Madrange
Crépinettes de porc
750 g (6 crépinettes)
BARCODE:3273625814148
COMMON NAME:Crépinette de porc
PACKAGER CODE:FR 22.093.001 CE,FR 79.246.002 CE,FR 38.341.005 CE
CATEGORIES:Meats And Their Products, Meats, Pork And Its Products, Pork
LABELS:French Meat, French Pork, Nutriscore
PACKAGING:Plastic, Fresh, Seal
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1143 kJ (276 kcal) |
| Fat | 24 g |
| Saturated fat | 8.7 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 14 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Fruits, vegetables and legumes | ~ 3.25 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1143 kJ (276 kcal) | 1143 kJ (276 kcal) | ? |
| Fat | 24 g | 24 g | ? |
| Saturated fat | 8.7 g | 8.7 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 3.25 % | ? | ~ 3.25 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Chair à saucisse pur porc (viande de porc issue d'animaux élevés sans antibiotique dès la fin du sevrage 87%, sel, arômes naturels, poivre), crépine de porc, persil.
Ingredient information
Chair A Saucisse Pur Porc
93.5% (estimate)
Viande De Porc Issue D Animaux Eleves Sans Antibiotique Des La Fin Du Sevrage
87.0%
Salt
3.25% (estimate)
Natural Flavouring
1.63% (estimate)
Pepper
1.63% (estimate)
Crepine De Porc
3.25% (estimate)
Parsley
3.25% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:chair-a-saucisse-pur-porc, fr:viande-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, fr:crepine-de-porc
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:viande-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, fr:crepine-de-porc
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:viande-de-porc-issue-d-animaux-eleves-sans-antibiotique-des-la-fin-du-sevrage, fr:crepine-de-porc
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Recycle | High |
| 1 Seal | Plastic | Recycle | High |
Declared packaging
Plastic, Fresh, Seal
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 20, 2018 at 10:42:10 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:48:41 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, madrange, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, yuka.WDYwT00vb1ArZnNrbnZZYitqU0UvdWd0N0wyMVJrV09NTFkzSVE9PQ.