Sojade
yaourt abricot
450g
BARCODE:3273227082044
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts
LABELS:Fair Trade, No Gluten, Organic, Vegetarian, Eu Organic, No Gmos, Vegan
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
Nutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fruit soy yogurts |
|---|---|---|
| Energy | ~ 342.9 kJ (82 kcal) | 325.534 kJ (77 kcal) (+5%) |
| Fat | 2.1 g | 2.03 g (+3%) |
| Saturated fat | 0.3 g | 0.326 g (-8%) |
| Carbohydrates | 11.8 g | 10.61 g (+11%) |
| Sugars | 11.4 g | 9.641 g (+18%) |
| Dietary fiber | ? | ? |
| Proteins | 3.8 g | 3.587 g (+6%) |
| Salt | 0.1 g | 0.106 g (-6%) |
| Sodium | 0.04 g | 0.042 g (-5%) |
| Fruits, vegetables and legumes | ~ 20.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 342.9 kJ (82 kcal) | ? (82 kcal) | ? |
| Fat | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 11.8 g | 11.8 g | ? |
| Sugars | 11.4 g | 11.4 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.8 g | 3.8 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 20.8 % | ? | ~ 20.8 % |
Ingredients
Ingredients image
Ingredients list
jus de soja* 78% (eau, graines de soja 10,8%) abricot 10%, sucre de canne non raffiné, épaississants: amidon de tapioca* et agar agar, arôme naturel d'abricot, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. *Issus de l'agriculture biologique. Issus du commerce équitable. Source de protéines végétales. Naturellement sans gluten. Sans OGM.
Ingredient information
Soy Base
78.0%
Water
39% (estimate)
Soya Bean
10.8%
Apricot
10.0%
Unrefined Cane Sugar
6% (estimate)
Thickener
3% (estimate)
Tapioca
1.5% (estimate)
E406
1.5% (estimate)
Natural Apricot Flavouring
1.5% (estimate)
Ferments Selectionnes Dont Bifidus
0.75% (estimate)
Lactobacillus Acidophilus
0.38% (estimate)
Source De Proteines Vegetales
0.19% (estimate)
Naturellement
0.19% (estimate)
Added sugars
Contains added sugars (9%)
Added sugars: unrefined cane sugar
Quantity of added sugars: 9%
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:ferments-selectionnes-dont-bifidus, fr:source-de-proteines-vegetales, fr:naturellement
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:ferments-selectionnes-dont-bifidus, fr:source-de-proteines-vegetales, fr:naturellement
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:ferments-selectionnes-dont-bifidus, fr:source-de-proteines-vegetales, fr:naturellement
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, plain, refrigerated • Score: 96/100Life-cycle reference
Category: Soy dessert, plain, refrigerated
PEF environmental score: 0.13
Climate change impact: 1.21 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 16.2 % |
| Processing | 28.1 % |
| Packaging | 30.5 % |
| Transportation | 15.5 % |
| Distribution | 7.7 % |
| Consumption | 2.1 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 96/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: 0
Final score: 96/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
121 g CO2e per 100g of product.
Reference category: Soy dessert, plain, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 12.6 % |
| Processing | 19.4 % |
| Packaging | 42.8 % |
| Transportation | 21.0 % |
| Distribution | 3.5 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 18, 2018 at 8:08:41 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:23:20 AM UTC by new-nutrition-bot .
Product page also edited by elcoco, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, roboto-app, salvatrice, thaialagata, yuka.CZVAO9uQGO0_LsTJ0a8P2CSHSt3OHM5SEWE9og, yuka.YkpBbUhLc0JnZHBYbnZZMDJSVEx5djR2N2NINEJWbWRCKzhJSWc9PQ.