Sojade
Dessert au soja Vanille
530 g
BARCODE:3273220187364
COMMON NAME:Dessert au soja à la vanille issu de l'agriculture biologique, stérilisé UHT
PACKAGER CODE:EMB 35068G
CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Specific Products, Products For Specific Diets, Products Without Gluten, Soy Desserts, Vegan Creamy Puddings, Flavoured Soy Dessert, Vegan Vanilla Puddings, Vanilla Soy Desserts
LABELS:Vegetarian, No Gluten, Organic, Eu Organic, Non Eu Agriculture, Vegan, Eg öKo Verordnung, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fsc, Fsc Mix, No Lactose, Nutriscore, Nutriscore Grade B, The Vegan Society, Ab Agriculture Biologique, Triman, Filiere Francaise Non Ogm Soja Bio
PACKAGING:Brick, Cardboard, Bouchons En Plastique
ORIGIN:France
MANUFACTURING:Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
WEBSITE:http://www.sojade.fr/la-gamme-sojade/details-du-produit/product/dessert-vanille-uht-530g.html
COUNTRIES:France
STORES:Bio C Bon,Les Nouveaux Robinson,Bio14,Les 400 Coop,Biocoop
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vanilla soy desserts |
|---|---|---|
| Energy | ~ 420.2 kJ (100 kcal) | 362.213 kJ (86 kcal) (+16%) |
| Fat | 1.8 g | 1.769 g (+2%) |
| Saturated fat | 0.3 g | 0.317 g (-5%) |
| Carbohydrates | 17.4 g | 14.176 g (+23%) |
| Sugars | 10.2 g | 10.376 g (-2%) |
| Added sugars | ~ 11.4 g | 8.009 g (+42%) |
| Dietary fiber | ? | ? |
| Proteins | 3.4 g | 3.073 g (+11%) |
| Salt | 0.15 g | 0.144 g (+4%) |
| Sodium | 0.06 g | 0.057 g (+5%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 420.2 kJ (100 kcal) | ? (100 kcal) | ? |
| Fat | 1.8 g | 1.8 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 17.4 g | 17.4 g | ? |
| Sugars | 10.2 g | 10.2 g | ? |
| Added sugars | ~ 11.4 g | ? | ~ 11.4 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.4 g | 3.4 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Jus de soja* 81%, sucre de canne non raffiné*, amidon de riz*, extrait de blé en poudre* (garanti sans gluten), arôme naturel de vanille* épaississants: carraghénanes, sel marin.
Ingredient information
Soy Base
81.0%
Unrefined Cane Sugar
11.4% (estimate)
Rice Starch
3.8% (estimate)
Wheat
1.9% (estimate)
Arome Naturel De Vanille Epaississants
0.95% (estimate)
E407
0.95% (estimate)
Sea Salt
0.95% (estimate)
Added sugars
Contains added sugars (10%)
Added sugars: unrefined cane sugar
Quantity of added sugars: 10%
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, flavoured, refrigerated • Score: 94/100Life-cycle reference
Category: Soy dessert, flavoured, refrigerated
PEF environmental score: 0.15
Climate change impact: 1.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 23.5 % |
| Packaging | 25.9 % |
| Transportation | 14.5 % |
| Distribution | 6.6 % |
| Consumption | 1.7 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 98/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: +4
Final score: 98/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
124 g CO2e per 100g of product.
Reference category: Soy dessert, flavoured, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, flavoured, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.0 % |
| Processing | 18.2 % |
| Packaging | 41.8 % |
| Transportation | 22.4 % |
| Distribution | 3.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | 100 % | 38.67 g | 7.3 g |
| Total | 100 % | 38.67 g | 7.3 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Brick (530 g) | Composite Material | Recycle IN Sorting BIN | High |
| 1 Bottle CAP (530 g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Brick, Cardboard, Bouchons En Plastique
Transportation
Manufacturing locations
Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 20, 2012 at 10:04:39 PM UTC by christophe .
Last edit on March 17, 2026 at 6:06:53 AM UTC by new-nutrition-bot .
Product page also edited by annexe, christophe, didierg, dmayaux, humane-after-all, jacob80, kiliweb, lamgyal, luciebnt, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, ramses16, segundo, stephane, wolfgang8741, worldtest, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.Wm9FeElQMEhpOXRSeE1JVjBqejQ4TkZvM0pHMlFteXBETWtoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBuUdfY_BnDCDvnpkyWz9mDC6L4bIspvZraOqs.