ProductsTante HélèneBeurre de Baratte Doux
Beurre de Baratte Doux
Barcode 3273220142127
Tante Hélène

Beurre de Baratte Doux

125 g
BARCODE:3273220142127
COMMON NAME:Beurre doux
CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Sweet Cream Butters
LABELS:Organic, Certified By Ecocert, Eu Organic, Concours General Agricole, Eu Agriculture, Fr Bio 01, French Agriculture, French Milk, Made In France, Ab Agriculture Biologique, Medaille D Argent Du Concours General Agricole, Medaille D Argent Du Concours General Agricole 2015, Origine France
PACKAGING:Plastic, Fresh
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Le marche de Leopold

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupProcessed culinary ingredients
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (82%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (55%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.04%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Beurre de Baratte Doux nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy3,056 kJ (743 kcal)
FAT82 g
Saturated fat55 g
Carbohydrates0.6 g
Sugars0.6 g
Dietary fiber?
Proteins0.7 g
Salt0.04 g
Sodium0.02 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy3,056 kJ (743 kcal)3,056 kJ (743 kcal)?
FAT82 g82 g?
Saturated fat55 g55 g?
Carbohydrates0.6 g0.6 g?
Sugars0.6 g0.6 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins0.7 g0.7 g?
Salt0.04 g0.04 g?
Sodium0.02 g0.02 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 3,056 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
178 min (~17,819 steps)
Swimming
108 min
Bicycling
83 min
Running
62 min

Ingredients

Ingredients image

Beurre de Baratte Doux ingredients image

Ingredients list

_Crème de lait pasteurisée_*, ferments lactiques * Issue de l'agriculture biologique

Ingredient information

Creme De Lait Pasteurisee
75% (estimate)
Lactic Ferments
25% (estimate)

Allergens

Creme De Lait Pasteurisee

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:creme-de-lait-pasteurisee

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:creme-de-lait-pasteurisee

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:creme-de-lait-pasteurisee


Food Processing

NOVA group

2Processed culinary ingredients

Elements that indicate the product is in NOVA group 2

Categories
Fats
Categories
Animal Fats

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DButter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture90.8 %
Processing2.1 %
Packaging1.4 %
Transportation4.0 %
Distribution1.3 %
Consumption0.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: +5 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

StageImpact
Agriculture92.2 %
Processing0.6 %
Packaging1.6 %
Transportation5.1 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 19, 2016 at 7:00:54 AM UTC by lucaa .

Last edit on March 17, 2026 at 9:15:19 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, lucaa, new-nutrition-bot, packbot, quechoisir.