Tante Hélène
Creme renversée à la Vanille sur lit de Caramel
250 g
BARCODE:3273220137451
COMMON NAME:Crème dessert à la vanille
PACKAGER CODE:FR 35.184.012 CE
CATEGORIES:Dairies, Desserts, Dairy Desserts, Custard Puddings, Custard Puddings With Caramel Sauce
LABELS:Fair Trade, No Gluten, Organic, Eu Organic, Fr Bio 01, French Milk, Green Dot, Ab Agriculture Biologique, Biopartenaire, Triman, Oeufs Entiers
PACKAGING:Metal, Glass, Pot, Recyclable Metals, Aluminium, Cardboard, Seal, Sleeve
ORIGIN:France, Brittany, Normandy, Pays De La Loire
MANUFACTURING:Montauban-de-Bretagne,Bretagne,France
COUNTRIES:France
STORES:Bio c' Bon
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Custard puddings with caramel sauce |
|---|---|---|
| Energy | 560 kJ (133 kcal) | 667.236 kJ (159 kcal) (-16%) |
| Fat | 4.1 g | 6.096 g (-33%) |
| Saturated fat | 2.2 g | 3.425 g (-36%) |
| Carbohydrates | 19.6 g | 21.093 g (-7%) |
| Sugars | 19 g | 18.747 g (+1%) |
| Dietary fiber | ? | ? |
| Proteins | 4.4 g | 4.018 g (+10%) |
| Salt | 0.1 g | 0.173 g (-42%) |
| Sodium | 0.04 g | 0.069 g (-42%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 560 kJ (133 kcal) | 560 kJ (133 kcal) | ? |
| Fat | 4.1 g | 4.1 g | ? |
| Saturated fat | 2.2 g | 2.2 g | ? |
| Carbohydrates | 19.6 g | 19.6 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.4 g | 4.4 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Lait entier, œufs entiers (17%), caramel (8%) (sucre de canne, eau), sirop de blé sans gluten, sucre de canne non raffiné, extrait naturel de vanille Bourbon (1%)
Ingredient information
Whole Milk
65% (estimate)
Whole Egg
17.0%
E150
8.0%
Cane Sugar
6% (estimate)
Water
2% (estimate)
Wheat Syrup
4.5% (estimate)
Unrefined Cane Sugar
3.25% (estimate)
Bourbon Vanilla
1.0%
Added sugars
Contains added sugars (22%)
Added sugars: cane sugar, wheat syrup, unrefined cane sugar
Quantity of added sugars: 22%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Custard cream with caramel sauce, refrigerated • Score: 88/100Life-cycle reference
Category: Custard cream with caramel sauce, refrigerated
PEF environmental score: 0.21
Climate change impact: 1.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.1 % |
| Processing | 14.3 % |
| Packaging | 15.9 % |
| Transportation | 8.9 % |
| Distribution | 4.6 % |
| Consumption | 1.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France, Brittany, Normandy, Pays De La Loire
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +70.2
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: +12
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
190 g CO2e per 100g of product.
Reference category: Custard cream with caramel sauce, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.2 % |
| Processing | 8.4 % |
| Packaging | 23.3 % |
| Transportation | 13.5 % |
| Distribution | 2.2 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +70.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 2 POT | Glass | Recycle | Low |
| 2 Seal | Heavy Aluminium | Recycle | Medium |
Declared packaging
Metal, Glass, Pot, Recyclable Metals, Aluminium, Cardboard, Seal, Sleeve
Transportation
Manufacturing locations
Montauban-de-Bretagne,Bretagne,France
Origins of ingredients
Declared origins: France, Brittany, Normandy, Pays De La Loire
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 17.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 9, 2019 at 7:45:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:12:10 AM UTC by new-nutrition-bot .
Product page also edited by erleje, jecrivaine, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.IIJBMNqzMOAAI_rqj6hp1zK8Et7HAtlyElQvow, yuka.YmI4YUtZOGVpZHNsdlAwejNCamZ5TjF3NmFXRGZ6S1ZJYm9PSWc9PQ.