ProductsSojasunCroustillant épinards et fondant végétal
Croustillant épinards et fondant végétal
Barcode 3273220089224
Sojasun

Croustillant épinards et fondant végétal

160 g
BARCODE:3273220089224
LABELS:Vegetarian, No Artificial Flavors, Vegan, No Colorings, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Cardboard
MANUFACTURING:noyal sur vilaine
COUNTRIES:France
STORES:monoprix, carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35

Nutrition label

Croustillant épinards et fondant végétal nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy989 kJ (241 kcal)
Fat11 g
Saturated fat1.3 g
Carbohydrates18 g
Sugars1.8 g
Dietary fiber4.9 g
Proteins15 g
Salt1.2 g
Sodium0.48 g
Fruits, vegetables and legumes~ 35.375 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy989 kJ (241 kcal)989 kJ (241 kcal)~ 1001.975 kJ (237 kcal)
Fat11 g11 g~ 1.9972125 g
Saturated fat1.3 g1.3 g~ 0.377355 g
Carbohydrates18 g18 g~ 38.50645 g
Sugars1.8 g1.8 g~ 2.1927125 g
Dietary fiber4.9 g4.9 g~ 7.529775 g
Proteins15 g15 g~ 12.5984625 g
Salt1.2 g1.2 g~ 4.5446175 g
Sodium0.48 g0.48 g~ 1.794134125 g
Fruits, vegetables and legumes~ 35.375 %?~ 35.375 %

Serving size

160g

Ingredients

Ingredients image

Croustillant épinards et fondant végétal ingredients image

Ingredients list

Epinard 17%, chapelure 16% (farine de blé, levure, persil, sel, épices (curcuma, paprika)], enrobant 15% (eau, farine de ble,sel), farine protéique de soja réhydratée 14,5%, préparation végétale fondante 11% [jus de soja* (eau, graines de soja* 10%), eau, amidon, huile de colza, fibres végétales, aromes naturels végétaliens, proteines de pomme de terre sel jus concentré de carotte], tofu 11% (eau, graines de soja, agent de coagulation : chlorure de magnésium marin), gluten de blé 7,6%, huile de tournesol, fibres végétales (dont soja';), oignon, eau, sel, jus concentré d'épinard, oignon en poudre, arôme naturel végétalien, aneth, poivre muscade.

Ingredient information

Spinach
17.0%
Breadcrumbs
16.0%
Wheat Flour
33.5% (estimate)
Yeast
16.75% (estimate)
Parsley
8.38% (estimate)
Salt
4.19% (estimate)
Spice
2.09% (estimate)
Turmeric
1.05% (estimate)
Paprika
1.05% (estimate)
Coating
15.0%
Water
1.05% (estimate)
Wheat Flour
0.52% (estimate)
Salt
0.52% (estimate)
Farine Proteique De Soja Rehydratee
14.5%
Preparation Vegetale Fondante
11.0%
Soya Bean
10.0%
Tofu
11.0%
Wheat Gluten
7.6%

Allergens

GlutenSoybeans

Traces

CeleryLupin

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:proteines-de-pomme-de-terre-sel-jus-concentre-de-carotte, fr:chlorure-de-magnesium-marin, fr:poivre-muscade

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:proteines-de-pomme-de-terre-sel-jus-concentre-de-carotte, fr:chlorure-de-magnesium-marin, fr:poivre-muscade


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Flavouring
Ingredients
Gluten
Ingredients
Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
UnknownPlasticUnknownHigh
UnknownCardboardUnknownLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

noyal sur vilaine

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2018 at 11:00:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:43:38 PM UTC by new-nutrition-bot .

Product page also edited by bedo, driveoff, hangy, kiliweb, levox-brintel, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tejero, teolemon, yuka.U0k4cFNxRU1tNkF1bnRzTW96eitwTTFINlpielprQ1FBdE02SVE9PQ, yuka.WktzZUlwMVJqOFluaTgwU3J6bk8rT3N1MnFhcFFtNjdGTk1LSVE9PQ, yuka.ZmE5WURZRXVxL3Mzc3NZNjd3L2E0dTl5eTdTemRsMndLZHM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9FQ_3S8yvrMyzTp2CX-OyoAqDNfvIswa_-Dqs.