Sojasun
Fingers végétaux aux 3 graines
175 g
BARCODE:3273220088784
COMMON NAME:Spécialité végétale panée à base de soja et de blé, aux 3 graines, préfrite et précuite, accompagnée d'une sauce végétale.
PACKAGER CODE:EMB56206E,EMB35069C
CATEGORIES:Breaded Products, Specialite Vegetale
LABELS:Vegetarian, No Gmos, Vegan, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Cardboard, Pp Polypropylene, Barquette En Plastique, Etui En Carton
ORIGIN:France
COUNTRIES:France
STORES:Intermarché
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Breaded products |
|---|---|---|
| Energy | 1194 kJ (286 kcal) | 889.589 kJ (213 kcal) (+34%) |
| Fat | 17 g | 10.111 g (+68%) |
| Saturated fat | 1.9 g | 1.881 g (+1%) |
| Carbohydrates | 17 g | 16.083 g (+6%) |
| Sugars | 2 g | 1.317 g (+52%) |
| Dietary fiber | 4.7 g | ? |
| Proteins | 14 g | 13.486 g (+4%) |
| Salt | 1.1 g | 1.105 g (~0%) |
| Sodium | 0.44 g | 0.442 g (~0%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1194 kJ (286 kcal) | 1194 kJ (286 kcal) | ? |
| Fat | 17 g | 17 g | ? |
| Saturated fat | 1.9 g | 1.9 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 4.7 g | 4.7 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Fingers : Farine protéique de soja réhydratée 26 %, eau, chapelure aux 3 graines 18 % [farine de blé, graines 27 % (tournesol, moutarde, pavot bleu), levure, sel épices (curcuma, paprika), enrobant 17% (eau, farine de blé,sel), huile de tournesol, gluten de blé, flocons de blé d'épeautre, oignon, poudre d'oignon, bouillon de légumes(céleri),fibres de soja, poivre.
Sauce : Huile de colza, eau, sucre, vinaigre, moutarde de Dijon (eau, graines de moutarde, vinaigre, sel), échalote, sel, amidon, protéine de pomme de terre, fibres d'avoine, ail, ciboulette, jus concentré de citron, persil, aneth, poivre, menthe.
Ingredient information
Fingers
50% (estimate)
Farine Proteique De Soja Rehydratee
26.0%
Water
25% (estimate)
Chapelure Aux 3 Graines
18.0%
Wheat Flour
3.5% (estimate)
Seed
27.0%
Sunflower Seed
1.75% (estimate)
Mustard Seed
0.88% (estimate)
Blue Poppy Seed
0.88% (estimate)
Coating
17.0%
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Allergens
CeleryGlutenMustardSoybeans
Traces
Lupin
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:chapelure-aux-3-graines
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:chapelure-aux-3-graines
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +13
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | PP 5 Polypropylene | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Pp Polypropylene, Barquette En Plastique, Etui En Carton
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 12, 2018 at 7:02:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:05:49 AM UTC by new-nutrition-bot .
Product page also edited by akasha22, jecrivaine, jusdekiwi, kiliweb, luciebnt, mbouchart, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.C-BPDIOpFtMNMMeKiK4l0Cq1GrrMXNxEFkcvow, yuka.KbtpIPKNRfV5OfT99IU_0gCxSvfMUv94OCMWog, yuka.U3AwRkY1MWJsdGNybmZJMDlDdm84OTU1MjZYemJYMmRKTm9mSVE9PQ, yuka.UWZFWkdxc1BndFEyaXZOaDdEek9xOGd0emMvNEFXK1VGUFVMSWc9PQ, yuka.VDVzd05xNWZwcVJUZ3ZZVTd6YjhxOHhOenE3M1FEeThCTFlnSVE9PQ, yuka.ZUt3T0lvQlpwK2NBbHNBWjh5UHA1L2xWN3NTdlltS21EN2NKSVE9PQ, yuka.ZmE5WURZRXVxL3Mzc3NZNjd3L2E0dTl5eTdTemRsMndLZHM0SVE9PQ.