ProductsSojasunGo Shake Soja & Mangue

Sojasun

Go Shake Soja & Mangue

25 cl

BARCODE:3273220087923

COMMON NAME:Spécialité à boire à base de soja fermenté, sucrée, à la mangue, source de calcium et de fibres, traitée thermiquement

CATEGORIES:Plant Based Foods And Beverages, Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Plant Based Beverages, Fermented Drinks, Soy Desserts, Sweetened Beverages, Bebidas De Soja Fermentada

LABELS:No Gluten, No Gmos, Source Of Fibre, Source Of Proteins, Calcium Source, Fsc, Fsc Mix, Green Dot, High Fibres, High Proteins, Made In France, Rica En Proteinas Vegetal, Soja Francaise

PACKAGING:Tetra Pak

MANUFACTURING:France

WEBSITE:http://www.sojasun.com/produit/go-shake-mangue/

COUNTRIES:France, Spain

STORES:Carrefour, Alcampo

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (1.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in high quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 314 kJ (75 kcal)
FAT	1.5 g
Saturated fat	0.3 g
Carbohydrates	12 g
Sugars	10 g
Dietary fiber	1.5 g
Proteins	2.5 g
Salt	0.07 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 13.78 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 314 kJ (75 kcal)	? (75 kcal)	?
FAT	1.5 g	1.5 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	12 g	12 g	?
Sugars	10 g	10 g	?
Added sugars	~ 9.5 g	?	~ 9.5 g
Dietary fiber	1.5 g	1.5 g	?
Proteins	2.5 g	2.5 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 13.78 %	?	~ 13.78 %

Serving size

25 cl

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 314 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

18 min (~1,831 steps)

Swimming

11 min

Bicycling

9 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

Jus de _soja_ 81% (eau, graines de _soja_ 7%), sucre, mangue 6,5%, épaississants : amidon transformé de maïs – pectine – farine de graines de caroube, extrait de chicorée, jus de citron concentré, phosphate de calcium, arôme naturel, correcteurs d’acidité: acide citrique, ferments sélectionnés.

Ingredient information

Soy Base

81.0%

Water

74% (estimate)

Soya Bean

7.0%

Sugar

9.5% (estimate)

Mango

6.5%

Thickener

1.5% (estimate)

Modified Corn Starch

1.5% (estimate)

E440a

0.75% (estimate)

Carob Seed Flour

0.38% (estimate)

Chicory Extract

0.19% (estimate)

Concentrated Lemon Juice

0.09% (estimate)

E341

0.05% (estimate)

Natural Flavouring

0.02% (estimate)

Acidity Regulator

0.01% (estimate)

E330

0.01% (estimate)

Selected Ferments

0.01% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 56/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -9 Final score: 47/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -4 Packaging score: +62

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Tetra Pak

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 10, 2018 at 3:52:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:37:15 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, luciebnt, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZWFzbElwc25oZUlPd2M4Nm9TL3dwOWRRM0llS1JtT2RMdm8zSVE9PQ.

View on Open Food Facts