Sojasun
Burger Végétal - courgette sauce burger
180 g
BARCODE:3273220086520
COMMON NAME:Spécialité végétale composée d'un pain aux graines garni d'un steak de soja
CATEGORIES:Meat Alternatives, Vegetarian Hamburgers
LABELS:No Gmos, Source Of Proteins, High Proteins, Rich In Vegetable Protein
ORIGIN:France
MANUFACTURING:Bretagne
COUNTRIES:France
STORES:Magasins U,Monoprix
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.95%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 931.8 kJ (223 kcal) |
| FAT | 9.5 g |
| Saturated fat | 0.95 g |
| Carbohydrates | 20 g |
| Sugars | 3.5 g |
| Dietary fiber | 5.6 g |
| Proteins | 11.5 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 69.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 931.8 kJ (223 kcal) | ? (223 kcal) | ? |
| FAT | 9.5 g | 9.5 g | ? |
| Saturated fat | 0.95 g | 0.95 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 5.6 g | 5.6 g | ? |
| Proteins | 11.5 g | 11.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 69.8 % | ? | ~ 69.8 % |
Serving size
180 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 932 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
54 min (~5,433 steps)
Swimming
33 min
Bicycling
25 min
Running
19 min
Ingredients
Ingredients image
Ingredients list
Steak de soja aux oignons (44,4%) : farine protéique de soja réhydratée 22%, tomate concassées, oignon 5%, gluten et farine de blé, oignon préfrit 3% (oignon, huile de tournesol), fibre de soja, oignon rissolé déshydraté 0,5%, gélifiant : méthycellulose, sel, levure, sucre caramélisé
Pain aux graines (33,3%) : farine de blé, eau, jus de soja (eau, graines de soja 10%), levain naturel (farine de blé, eau, sel, jus de pomme), huile de colza, graines 1,3% (tournesol, sarrasin, lin brun, lin jaune), sucre, levure de panification (Saccharomyces cerevisiae).
Sauce Burger (8,3%) : jus de soja (eau, graines de soja 10%), eau, huile de tournesol, cornichon aigre-doux, amidons, concentré de tomate, sucre, moutarde à l'ancienne, moutarde de Dijon, vinaigre d'alcool, herbes aromatiques, sel, farine d'algues. Tranche végétale (8,3%) : jus de soja (eau, graines de soja 10%), eau, amidon, huile de colza, fibres végétales, arômes naturels végétaliens, protéine de pomme de terre, sel, jus concentré de carotte.
Préparation à base de courgette (5,6%) : courgette grillée 5%, jus de citron concentré, huile de colza, sel, origan, ail, anis vert.
Ingredient information
Steak De Soja Aux Oignons
44.4%
Farine Proteique De Soja Rehydratee
22.0%
Chopped Tomato
27.8% (estimate)
Onion
5.0%
Gluten
11.4% (estimate)
Wheat Flour
5.7% (estimate)
Pre Fried Onions
3.0%
Onion
1.5% (estimate)
Sunflower Oil
1.5% (estimate)
Soy Fiber
1.35% (estimate)
Onion
0.5%
Gelling Agent
0.42% (estimate)
Methycellulose
0.42% (estimate)
Salt
0.21% (estimate)
Yeast
0.11% (estimate)
Bread
33.3%
Wheat Flour
0.11% (estimate)
Water
Unknown (not provided)
Soy Base
Unknown (not provided)
Water
Unknown (not provided)
Soya Bean
10.0%
Sourdough
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Apple Juice
Unknown (not provided)
Colza Oil
Unknown (not provided)
Seed
1.3%
Sunflower Seed
Unknown (not provided)
Buckwheat Grain
Unknown (not provided)
Brown Flax Seeds
Unknown (not provided)
Golden Flax Seeds
Unknown (not provided)
Sugar
Unknown (not provided)
Baker S Yeast
Unknown (not provided)
Brewer S Yeast
Unknown (not provided)
Burger Sauce
8.3%
Soy Base
Unknown (not provided)
Water
Unknown (not provided)
Soya Bean
10.0%
Water
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Cornichon Aigre Doux
Unknown (not provided)
Starch
Unknown (not provided)
Tomato Concentrate
Unknown (not provided)
Sugar
Unknown (not provided)
Moutarde A L Ancienne
Unknown (not provided)
Dijon Mustard
Unknown (not provided)
Alcohol Vinegar
Unknown (not provided)
Herb
Unknown (not provided)
Salt
Unknown (not provided)
Farine D Algues
Unknown (not provided)
Tranche Vegetale
8.3%
Soy Base
Unknown (not provided)
Water
Unknown (not provided)
Soya Bean
10.0%
Water
Unknown (not provided)
Starch
Unknown (not provided)
Colza Oil
Unknown (not provided)
Vegetable Fiber
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Potato Protein
Unknown (not provided)
Salt
Unknown (not provided)
Concentrated Carrot Juice
Unknown (not provided)
Preparation A Base De Courgette
5.6%
Grilled Courgette
5.0%
Concentrated Lemon Juice
Unknown (not provided)
Colza Oil
Unknown (not provided)
Salt
Unknown (not provided)
Oregano
Unknown (not provided)
Garlic
Unknown (not provided)
Aniseed
Unknown (not provided)
Allergens
GlutenMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:methycellulose, fr:cornichon-aigre-doux, fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:farine-d-algues
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:methycellulose, fr:cornichon-aigre-doux, fr:moutarde-a-l-ancienne, en:dijon-mustard, fr:farine-d-algues
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Veggie burger • Score: 71/100Life-cycle reference
Category: Veggie burger
PEF environmental score: 0.34
Climate change impact: 2.71 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 40.7 % |
| Processing | 26.8 % |
| Packaging | 12.8 % |
| Transportation | 6.1 % |
| Distribution | 2.9 % |
| Consumption | 10.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 60/100Final score breakdown
Life cycle analysis score: 71
Sum of bonuses and maluses: -11
Final score: 60/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.4 km in a petrol car.
271 g CO2e per 100g of product.
Reference category: Veggie burger.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veggie burger. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.4 % |
| Processing | 14.5 % |
| Packaging | 24.9 % |
| Transportation | 10.0 % |
| Distribution | 1.5 % |
| Consumption | 3.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Bretagne
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 10, 2018 at 11:17:30 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:33:11 PM UTC by new-nutrition-bot .
Product page also edited by floriane-03, khl, kiliweb, laura-chaud, luciebnt, magasins-u, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, yuka.U3AwRkY1MWJsdGNybmZJMDlDdm84OTU1MjZYemJYMmRKTm9mSVE9PQ, yuka.VGY4dUxLNGJtc1F1a3N3LzFDamsrL1l1bVpDb2ZuSzhKT05LSUE9PQ, yuka.Vm80K01mUVJpTVFWbk1VYW9DejcrL0I0bTZLb2VtcW9OTUF1SVE9PQ, yuka.WFpsUlBQc3VyZVliaWRoay9DUFl3dTVWbDhlaWRESzhFL1pLSUE9PQ, yuka.YWFNQkNhY2gvdmNUbnZJYXh5bUorOTFUd0pHSloyT2FCZW9MSVE9PQ, yuka.ZmE5WURZRXVxL3Mzc3NZNjd3L2E0dTl5eTdTemRsMndLZHM0SVE9PQ.