Sojasun
Dessert végétal, Fruits mixés (Mandarine-Citron Vert)
400 g (4 x 100 g)
BARCODE:3273220083758
COMMON NAME:Spécialité végétale au soja fermentée, sucrée, à la pulpe de fruit, enrichie en calcium
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Vegan Products, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts, Mixed Fruit Soy Yogurts
LABELS:No Gluten, No Gmos, Soja Francais, French Soy Without Gmos, Made In France
PACKAGING:Opercule Papier Aluminise, Plastique Pot
ORIGIN:France, Soja
MANUFACTURING:Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
WEBSITE:http://www.sojasun.com/nos-produits/tous-nos-desserts/fruits/product/mandarine-citron-vert.html
COUNTRIES:France
STORES:Auchan,carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.11%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 347 kJ (82 kcal) |
| FAT | 2.1 g |
| Saturated fat | 0.3 g |
| Monounsaturated FAT | 0.6 g |
| Polyunsaturated FAT | 1.2 g |
| Carbohydrates | 11.9 g |
| Sugars | 10.7 g |
| Dietary fiber | 0.5 g |
| Proteins | 3.7 g |
| Salt | 0.11 g |
| Sodium | 0.04 g |
| Minerals | |
| Calcium | 0.12 g |
| Fruits, vegetables and legumes | ~ 10.19 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 347 kJ (82 kcal) | 347 kJ (82 kcal) | ? |
| FAT | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Monounsaturated FAT | 0.6 g | 0.6 g | ? |
| Polyunsaturated FAT | 1.2 g | 1.2 g | ? |
| Carbohydrates | 11.9 g | 11.9 g | ? |
| Sugars | 10.7 g | 10.7 g | ? |
| Added sugars | ~ 5.75 g | ? | ~ 5.75 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.11 g | 0.11 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 10.19 % | ? | ~ 10.19 % |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 347 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
20 min (~2,023 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Jus de soja* 78%, fruits 10% (mandarine 8%, citron vert 2%), sucre,sels de calcium, épaississants: farine de graines de caroube, pectine, arôme naturel d'agrumes, correcteur d'acidité: citrate de sodium, jus concentré de citron, ferments sélectionnés. SACREDHE PROGRES CONCURS ROAD 184 SHERCO NO TEORE 1008 200 58 6 S ORE HCO 1000 20 CHOR 40 10000 SONGER 105863803) FONEO HOONED OR 124 3 406 105 WA MACH SHADR 236
Ingredient information
Soy Base
78.0%
Fruit
10.0%
Mandarin
8.0%
Lime
2.0%
Sugar
5.75% (estimate)
Waxy Maize Starch
3.14% (estimate)
Natural Flavouring
1.55% (estimate)
Thickener
0.78% (estimate)
E410
0.78% (estimate)
Acidity Regulator
0.39% (estimate)
Sodium Citrate
0.39% (estimate)
Concentrated Lemon Juice
0.19% (estimate)
Sels De Calcium
0.1% (estimate)
Ferment
0.1% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:sels-de-calcium
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:sels-de-calcium
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E410 - Locust bean gum
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E331 - Sodium citratesEmulsifierSequestrantStabiliser
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E410 - Locust bean gumEmulsifierStabiliserThickener
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, w fruits, refrigerated • Score: 94/100Life-cycle reference
Category: Soy dessert, w fruits, refrigerated
PEF environmental score: 0.15
Climate change impact: 1.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 23.5 % |
| Packaging | 25.9 % |
| Transportation | 14.5 % |
| Distribution | 6.6 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Soja
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Green-Score for this product
Green-Score for this product
Final score: 88/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -6
Final score: 88/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
124 g CO2e per 100g of product.
Reference category: Soy dessert, w fruits, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.0 % |
| Processing | 18.2 % |
| Packaging | 41.8 % |
| Transportation | 22.4 % |
| Distribution | 3.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: -0.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Opercule Papier Aluminise, Plastique Pot
Transportation
Manufacturing locations
Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France
Origins of ingredients
Declared origins: France, Soja
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 14, 2014 at 12:24:19 PM UTC by cdmad .
Last edit on March 17, 2026 at 10:26:37 PM UTC by new-nutrition-bot .
Product page also edited by aleene, anthoine-lb, cdmad, chevalstar, corrigo, date-limite-app, driveoff, hystiff, inf, jacob80, jusdekiwi, kiliweb, luciebnt, moon-rabbit, new-nutrition-bot, oatsbanana, openfoodfacts-contributors, packbot, ramses16, roboto-app, tacite, yuka.Rjcwd0FiWUZ0K0ZVaHZNZzFBSHA0TTlsOTdid1FHbTlKL0llSWc9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ.