ProductsSojasunSoja fermentée à la mangue

Sojasun

Soja fermentée à la mangue

Name: Soja fermentée à la mangue
Brand: Sojasun

400 g (4 x 100 g)

BARCODE:3273220082355

COMMON NAME:Spécialité au soja fermenté, sucré

PACKAGER CODE:EMB 35068G

CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts

LABELS:No Gluten, No Gmos, Soja Francais, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

ORIGIN:France

MANUFACTURING:Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France

WEBSITE:http://www.sojasun.com/nos-produits/tous-nos-desserts/fruits/product/mangue.html

COUNTRIES:France

STORES:Super U,Magasins U,Monoprix,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (10.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 341 kJ (81 kcal)
Fat	2.1 g
Saturated fat	0.3 g
Monounsaturated fat	0.6 g
Polyunsaturated fat	1.2 g
Carbohydrates	11.6 g
Sugars	10.9 g
Dietary fiber	0.4 g
Proteins	3.7 g
Salt	0.06 g
Sodium	0.024 g
Calcium	0.12 g
Fruits, vegetables and legumes	~ 11.150390625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 341 kJ (81 kcal)	? (81 kcal)	?
Fat	2.1 g	2.1 g	?
Saturated fat	0.3 g	0.3 g	?
Monounsaturated fat	0.6 g	0.6 g	?
Polyunsaturated fat	1.2 g	1.2 g	?
Carbohydrates	11.6 g	11.6 g	?
Sugars	10.9 g	10.9 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Calcium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 11.150390625 %	?	~ 11.150390625 %

Serving size

100 g (1 pot)

Ingredients

Ingredients image

Ingredients list

juice soybean 78%, mango 11%, sugar, calcium salts, thickeners : pectin - flour of carob seeds, natural flavor, lemon juice concentrate, enzymes are selected, in accordance with standard nfv 29-00 soybeans french guaranteed gmo-free,

Ingredient information

Soy Base

78.0%

Mango

11.0%

Sugar

6.19% (estimate)

Sels De Calcium

2.41% (estimate)

Thickener

1.2% (estimate)

E440a

1.2% (estimate)

Carob Seed Flour

0.6% (estimate)

Natural Flavouring

0.3% (estimate)

Concentrated Lemon Juice

0.15% (estimate)

Selected Ferments

0.08% (estimate)

Conforme A La Norme Nfv 29 00 Graines De Soja Filiere Francaise Garanties Sans Ogm

0.08% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-00-graines-de-soja-filiere-francaise-garanties-sans-ogm

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-00-graines-de-soja-filiere-francaise-garanties-sans-ogm

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sels-de-calcium, fr:conforme-a-la-norme-nfv-29-00-graines-de-soja-filiere-francaise-garanties-sans-ogm

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, w fruits, refrigerated • Score: 94/100

Life-cycle reference

Category: Soy dessert, w fruits, refrigerated PEF environmental score: 0.15 Climate change impact: 1.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	28.1 %
Processing	23.5 %
Packaging	25.9 %
Transportation	14.5 %
Distribution	6.6 %
Consumption	1.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 88/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -6 Final score: 88/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 124 g CO2e per 100g of product. Reference category: Soy dessert, w fruits, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	14.0 %
Processing	18.2 %
Packaging	41.8 %
Transportation	22.4 %
Distribution	3.4 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Unknown	Unknown	High

Declared packaging

Plastic, Pot, Cardboard, Fresh, Seal, Sleeve

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg,Ille-et-Vilaine,Bretagne,France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 28, 2014 at 10:49:18 AM UTC by cestki13 .

Last edit on March 17, 2026 at 2:30:43 AM UTC by new-nutrition-bot .

Product page also edited by aleene, cestki13, date-limite-app, driveoff, foodless, foodvisor, guezguez-majed, inf, jacob80, julie-yuka, kiliweb, luciebnt, magasins-u, malisselina, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, serpicozaure, tacite, yuka.UVkxZkhZUWN1TWdIbU5nVTVCclU1TU5IeDdqMlEzNjRkUEpKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl7SorjmQvDDhnjnWqHlsatDoTEUOlu3q7baqs.

View on Open Food Facts