Sojasun
Panaché de fruits morceaux : 2 Fraise 2 Rhubarbe
400g (4*100g)
BARCODE:3273220081280
COMMON NAME:Spécialités au soja fermentées, sucrées, aux fruits, enrichie en calcium
CATEGORIES:Plant Based Foods And Beverages, Fermented Foods, Dairy Substitutes, Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Non Dairy Yogurts, Soy Milk Yogurts, Fruit Soy Yogurts
LABELS:No Gluten, No Gmos
PACKAGING:Pot
ORIGIN:France
COUNTRIES:France
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 320.8 kJ (77 kcal) |
| FAT | 2.1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 10.6 g |
| Sugars | 10.2 g |
| Dietary fiber | ? |
| Proteins | 3.7 g |
| Salt | 0.06 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 91.79 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 320.8 kJ (77 kcal) | ? (77 kcal) | ? |
| FAT | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 10.6 g | 10.6 g | ? |
| Sugars | 10.2 g | 10.2 g | ? |
| Added sugars | ~ 20.5 g | ? | ~ 20.5 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.06 g | 0.06 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 91.79 % | ? | ~ 91.79 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 321 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
19 min (~1,871 steps)
Swimming
11 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Fraise :
Jus de soja 78% (eau, graines de soja* 9%), sucre, fraise 9,7%, phosphate de calcium, concentré de jus de carotte, épaississants : pectine et farine de graines de caroube, concentré de jus de citron, arôme naturel, concentré de jus de betterave, ferments sélectionnés.
Rhubarbe:
Jus de soja 78% (eau, graines de soja* 9%), fruits 10,5% (9,4 % rhubarbe et 1.1 % purée de pomme), sucre, phosphate de calcium, arôme naturel, jus concentré de citron, épaississants : farine de graines de caroube et pectine, ferments sélectionnés.
(*Soja filière française, garanti sans OGM).
Produits garantis sans gluten.
Ingredient information
Strawberry
50% (estimate)
Soy Base
78.0%
Water
Unknown (not provided)
Soya Bean
9.0%
Sugar
20.5% (estimate)
Strawberry
9.7%
E341
5.4% (estimate)
Carrot Juice
2.7% (estimate)
Thickener
1.35% (estimate)
E440a
0.68% (estimate)
Carob Seed Flour
0.68% (estimate)
Concentrated Lemon Juice
0.67% (estimate)
Natural Flavouring
0.34% (estimate)
Beetroot Juice
0.17% (estimate)
Selected Ferments
0.08% (estimate)
Rhubarb
0.04% (estimate)
Soy Base
78.0%
Water
Unknown (not provided)
Soya Bean
9.0%
Fruit
10.5%
Rhubarb
9.4%
Apple Puree
1.1%
Sugar
Unknown (not provided)
E341
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Concentrated Lemon Juice
Unknown (not provided)
Thickener
Unknown (not provided)
Carob Seed Flour
Unknown (not provided)
E440a
Unknown (not provided)
Selected Ferments
Unknown (not provided)
Soja Filiere Francaise
Unknown (not provided)
Produits Garantis
Unknown (not provided)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:soja-filiere-francaise, fr:produits-garantis
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:soja-filiere-francaise, fr:produits-garantis
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E440 - Pectins
Ingredients
Flavouring
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E440 - PectinsEmulsifierStabiliserThickener
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy dessert, w fruits, refrigerated • Score: 94/100Life-cycle reference
Category: Soy dessert, w fruits, refrigerated
PEF environmental score: 0.15
Climate change impact: 1.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 23.5 % |
| Packaging | 25.9 % |
| Transportation | 14.5 % |
| Distribution | 6.6 % |
| Consumption | 1.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 88/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -6
Final score: 88/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
124 g CO2e per 100g of product.
Reference category: Soy dessert, w fruits, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, w fruits, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.0 % |
| Processing | 18.2 % |
| Packaging | 41.8 % |
| Transportation | 22.4 % |
| Distribution | 3.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Pot
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 7, 2017 at 3:41:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:38:17 PM UTC by new-nutrition-bot .
Product page also edited by francois-mace, kiliweb, luciebnt, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.SEkwQUxhTWNtdkl3Z05vZTNUWE15TWt2d3Ayc2ZqNldMdVVUSWc9PQ, yuka.UzVJR0daVWNyUDR4cS9JeHB4U04zTmgzeDg2b1ZGR01jT3NWSVE9PQ.