Sojasun
Lait Soja et Avoine
BARCODE:3273220079928
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Mixed Plant Milks
LABELS:Source Of Fibre, Nutriscore, Nutriscore Grade A
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.15%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 219.2 kJ (52 kcal) |
| FAT | 2.1 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 4.7 g |
| Sugars | 2.3 g |
| Dietary fiber | 0.9 g |
| Proteins | 3.2 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 219.2 kJ (52 kcal) | ? (52 kcal) | ? |
| FAT | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 4.7 g | 4.7 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 3.2 g | 3.2 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 6 % | ? | ~ 6 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 219 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
13 min (~1,278 steps)
Swimming
8 min
Bicycling
6 min
Running
4 min
Ingredients
Ingredients image
Ingredients list
Jus de soja 93% (eau, graines de soja 6%), avoine 7%, fibre d'acacia, stabilisant: gomme gellane, arôme naturel, sel. Soja filière française garanti sans OGM.
Ingredient information
Soy Base
93.0%
Water
87% (estimate)
Soya Bean
6.0%
Oat
7.0%
Acacia Fibre
Unknown (not provided)
Stabiliser
Unknown (not provided)
E418
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Salt
Unknown (not provided)
Soja Filiere Francaise Garanti Sans Ogm
Unknown (not provided)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:soja-filiere-francaise-garanti-sans-ogm
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:soja-filiere-francaise-garanti-sans-ogm
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E418 - Gellan gum
Ingredients
Flavouring
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E418 - Gellan gumStabiliserThickener
E418 - Gellan gumStabiliserThickener
GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2019 at 5:17:51 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:27:48 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.N6ttDvKPFNNwIvSMjYQz3gfgRMzMKq4AHUA1og, yuka.R3E0YlNJOGZnS0V4a01RUjVELzMwZHN0N29LTlpXN3JETnMrSVE9PQ.