ProductsCelnatRiz Rond Complet
Riz Rond Complet
Barcode 3273120010045
Celnat

Riz Rond Complet

1 kg
BARCODE:3273120010045
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Cereal Grains, Rices, Brown Rices, Short Grain Rices
LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique, Agriculture Italie
PACKAGING:Plastic, Bag
ORIGIN:Italy
COUNTRIES:France

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.02%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Riz Rond Complet nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Short grain rices
Energy~ 1542.6000002861 kJ (363 kcal)1,481.386 kJ (350 kcal) (+4%)
Fat2.4000000953674 g0.902 g (+166%)
Saturated fat0.60000002384186 g0.213 g (+182%)
Carbohydrates76.5 g77.724 g (-2%)
Sugars0.89999997615814 g0.298 g (+202%)
Dietary fiber2.8 g?
Proteins7.6999998092651 g7.05 g (+9%)
Salt0.019999999552965 g0.009 g (+122%)
Sodium0.008 g0.003 g (+167%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1542.6000002861 kJ (363 kcal)? (363 kcal)~ 350 kJ (83 kcal)
Fat2.4000000953674 g2.4000000953674 g~ 0.91 g
Saturated fat0.60000002384186 g0.60000002384186 g?
Carbohydrates76.5 g76.5 g~ 78 g
Sugars0.89999997615814 g0.89999997615814 g~ 0.16 g
Dietary fiber2.8 g2.8 g~ 1.05 g
Proteins7.6999998092651 g7.6999998092651 g~ 7.04 g
Salt0.019999999552965 g0.019999999552965 g~ 0.0061 g
Sodium0.008 g0.008 g~ 0.00228 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients list

Riz rond complet

Ingredient information

Whole Round Rice
100% (estimate)

Allergens

Sesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BRice, brown, raw • Score: 60/100

Life-cycle reference

Category: Rice, brown, raw PEF environmental score: 0.43 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, brown, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice, brown, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.5 %
Processing0.0 %
Packaging0.7 %
Transportation8.4 %
Distribution1.3 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 65/100

Final score breakdown

Life cycle analysis score: 60 Sum of bonuses and maluses: +5 Final score: 65/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Rice, brown, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, brown, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, brown, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.7 %
Processing0.0 %
Packaging1.9 %
Transportation17.1 %
Distribution1.0 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Plastic, Bag

Transportation

Origins of ingredients

Declared origins: Italy Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Italy100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole round rice

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 17, 2017 at 9:04:19 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:07:54 AM UTC by new-nutrition-bot .

Product page also edited by didz34, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, segundo, teolemon, yuka.BKASLeCXJdIrOt3W7IYU8By_Bd_KBeV4KV4Uog, yuka.J4lFAcWTLuUnQcDx19Mk8GK6K97yM8RESScdoQ, yuka.ZTZSYkR2Z0FxTk1PdE1ZVDJSYjUzOHg3NExXSVkxM3RHOGNESWc9PQ.