ProductsPierre LaguilhonLaguilhon pate piquant au piment d'Espelette

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Pierre Laguilhon

Laguilhon pate piquant au piment d'Espelette

125 g

BARCODE:3272931009156

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

Green-Score not computed

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,551.7 kJ (374 kcal)
FAT	35 g
Saturated fat	11 g
Carbohydrates	2.1 g
Sugars	0.7 g
Dietary fiber	?
Proteins	13 g
Salt	2 g
Sodium	0.8 g
Minerals
Fruits, vegetables and legumes	~ 3.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,551.7 kJ (374 kcal)	? (374 kcal)	?
FAT	35 g	35 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	2.1 g	2.1 g	?
Sugars	0.7 g	0.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	13 g	13 g	?
Salt	2 g	2 g	?
Sodium	0.8 g	0.8 g	?
Minerals
Fruits, vegetables and legumes	~ 3.47 %	?	~ 3.47 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,552 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

90 min (~9,048 steps)

Swimming

55 min

Bicycling

42 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Gorge de porc, foie de porc, lard de porc, œufs, sel, piment d'Espelette, poivre, ail, origine France

Ingredient information

Свинско месо от врат

56.25% (estimate)

Pork Liver

21.88% (estimate)

Lard De Porc

10.94% (estimate)

Egg

5.47% (estimate)

Salt

1% (estimate)

Espelette Chili Pepper

1% (estimate)

Pepper

1% (estimate)

Garlic

2.47% (estimate)

Allergens

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:lard-de-porc

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lard-de-porc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:lard-de-porc

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	5.47 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 11, 2018 at 7:29:33 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:55:51 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZC9nN05xRVl2ZnNqZ01FZCt6SHorK05lNTQ2blhVcTVGdXdYSWc9PQ.

View on Open Food Facts