Savencia, Tartare
L'Original Tartare Ail & Fines herbes
250 g
BARCODE:3272770095228
COMMON NAME:fromage ail et fines herbes au lait pasteurisé
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Cow Cheeses, Pasteurised Products, Pasteurized Cheeses, Cheese Spreads, Cream Cheeses, Flavoured Uncured Soft Cheese Spreadable With Around 30 40 Fat
PACKAGING:Fresh, Boite Plastique
ORIGIN:France
COUNTRIES:France
STORES:Carrefour
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (34.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,434.6 kJ (348 kcal) |
| FAT | 34.5 g |
| Saturated fat | 24.5 g |
| Carbohydrates | 2.3 g |
| Sugars | 2.3 g |
| Dietary fiber | 0 g |
| Proteins | 7 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,434.6 kJ (348 kcal) | ? (348 kcal) | ~ 426.2 kJ (102 kcal) |
| FAT | 34.5 g | 34.5 g | ~ 4.57 g |
| Saturated fat | 24.5 g | 24.5 g | ~ 2.85 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 2.3 g | 2.3 g | ~ 8.85 g |
| Sugars | 2.3 g | 2.3 g | ~ 4.05 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.01 g | ? | ~ 0.01 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 3.95 g | ? | ~ 3.95 g |
| Maltose | ~ 0.01 g | ? | ~ 0.01 g |
| Starch | ~ 1.28 g | ? | ~ 1.28 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 3.29 g |
| Proteins | 7 g | 7 g | ~ 4.4 g |
| Salt | 1.1 g | 1.1 g | ~ 0.63 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.25 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.32 g | ? | ~ 0.32 g |
| Calcium | ~ 0.16 g | ? | ~ 0.16 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 1.1 % | ? | ~ 1.1 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 76.8 g | ? | ~ 76.8 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,435 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
84 min (~8,365 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
Lait et crème pasteurisés, sel, ail et fines herbes, poivre
Ingredient information
Milk
72.8% (estimate)
Cream
13.6% (estimate)
Salt
0.55% (estimate)
Garlic
0.55% (estimate)
Herb
0.55% (estimate)
Pepper
11.95% (estimate)
Allergens
Milk
Traces
MilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs) • Score: 54/100Life-cycle reference
Category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
PEF environmental score: 0.49
Climate change impact: 5.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 6.4 % |
| Packaging | 6.9 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 48/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
517 g CO2e per 100g of product.
Reference category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 5.7 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Fresh, Boite Plastique
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 9, 2012 at 3:48:46 PM UTC by andre .
Last edit on March 17, 2026 at 10:02:39 PM UTC by new-nutrition-bot .
Product page also edited by andre, date-limite-app, geodata, kiliweb, laura-chaud, manu1400, new-nutrition-bot, openfoodfacts-contributors, packbot, thierrym, yuka.KLtHGN-2FM46N_PZ9qxo2jfiL_W5W659Jy4coQ, yuka.R2ZnbU83MHcvZlU0a3ZJWi94YnR3dndrL0pDdEJVZXpBdTR2SVE9PQ, yuka.YTRRRlQ1d09qTklKdU1NUjNBMzgxSXhlMmFMelhtV3JCOFVQSVE9PQ.