ProductsCroibleuCroibleu Sève de Pin
Croibleu Sève de Pin
Barcode 3272610000658
Croibleu

Croibleu Sève de Pin

100g
BARCODE:3272610000658
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
PACKAGING:Plastic
MANUFACTURING:France
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (63.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Croibleu Sève de Pin nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,634 kJ (384 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates96.1 g
Sugars63.4 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Alcohol0 % vol
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,634 kJ (384 kcal)1,634 kJ (384 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates96.1 g96.1 g?
Sugars63.4 g63.4 g?
Added sugars~ 89.29 g?~ 89.29 g
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Alcohol0 % vol0 % vol?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,634 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
95 min (~9,528 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min

Ingredients

Ingredients image

Croibleu Sève de Pin ingredients image

Ingredients list

sirop de glucose, sucre, dextrose, arôme naturel de pin avec autres arômes naturels ; colorants : caramel ordinaire, charbon végétal médicinal. Peut contenir des traces de lait et de fruits à coque.

Ingredient information

Glucose Syrup
57.14% (estimate)
Sugar
21.43% (estimate)
Dextrose
10.71% (estimate)
Arome Naturel De Pin
5.36% (estimate)
Natural Flavouring
2.5% (estimate)
Colour
1.43% (estimate)
E150a
1.43% (estimate)
Charbon Medicinal
1.43% (estimate)

Traces

MilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:arome-naturel-de-pin, fr:charbon-medicinal

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:arome-naturel-de-pin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-de-pin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E150a - Plain caramel
Additives
E153 - Vegetable carbon
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramelColour

Caramel color or caramel coloring is a water-soluble food coloring.

E153 - Vegetable carbon

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 9, 2017 at 2:04:52 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:48:37 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, kromwall, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.CKtnJ9WlHcd_F8bY148wwzKfP8nsWcFhBSYrog, yuka.YUlNclRvQll2K1FxbnYwTW94eUowTmRWNm82aWRGaXFLUEVmSWc9PQ.