ProductsCroibleuBonbons a l'eucalyptus CROIBLEU
Bonbons a l'eucalyptus CROIBLEU
Barcode 3272610000382
Croibleu

Bonbons a l'eucalyptus CROIBLEU

BARCODE:3272610000382
PACKAGER CODE:EMB 59599 G
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
PACKAGING:Sachet En Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (62%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Bonbons a l'eucalyptus CROIBLEU nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1615 kJ (384 kcal)
Fat0 g
Saturated fat0 g
Carbohydrates95 g
Sugars62 g
Dietary fiber0 g
Proteins0 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1615 kJ (384 kcal)? (384 kcal)?
Fat0 g0 g?
Saturated fat0 g0 g?
Carbohydrates95 g95 g?
Sugars62 g62 g?
Dietary fiber0 g0 g?
Proteins0 g0 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Bonbons a l'eucalyptus CROIBLEU ingredients image

Ingredients list

BONBONS AROMATISÉS À L'EUCALYPTUS ngredients: Sirop de glucose, sucre, dextrose, huile essentielle d'eucalyptus, menthol, colorant: complexes cuivre-chlorophyllines. Traces éventuelles de lait et de fruits à coque.

Ingredient information

Bonbons Aromatises A L Eucalyptus Ngredients
58.33% (estimate)
Glucose Syrup
58.33% (estimate)
Sugar
20.83% (estimate)
Dextrose
10.42% (estimate)
Eucalyptus Oil
5.21% (estimate)
Menthol
2.6% (estimate)
Colour
2.6% (estimate)
E141ii
2.6% (estimate)

Traces

MilkNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:eucalyptus-oil, en:menthol

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:eucalyptus-oil, en:menthol


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E141 - Copper complexes of chlorophylls and chlorophyllins
Ingredients
Colour
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

E141ii - Copper complexes of chlorophyllinsColour

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACandies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.6 %
Processing28.1 %
Packaging17.3 %
Transportation4.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

StageImpact
Agriculture46.7 %
Processing27.1 %
Packaging16.4 %
Transportation8.7 %
Distribution1.5 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Declared packaging

Sachet En Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 24, 2017 at 7:33:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:41:02 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, kiliweb, kromwall, new-nutrition-bot, openfoodfacts-contributors, roboto-app, youplaboum, yuka.ArxMZOWSFsN_Dsrt35Bv1mPjLtzrL-1GAWIrog, yuka.Ke9_EoC6OZAGDt-P_pke3ze5H-brWK94P1wEog, yuka.UWI0dlNhOWNnTVVFbXN3ZTVRUG8vL2dyNEllMFEwR0pKclVlSVE9PQ, yuka.UptNIPLWFMUEIfX9wYQz0T-7Cuv8Utp4HSJUow, yuka.Uq9TM9C5EP0vQcPK0ZAY5x-5O_fHWdUIHy8iow, yuka.Vko4U0RLQWFtOFpVcHNVVDF6ZlMzTTFKbk0rQ1JWN3NldVE0SVE9PQ.