ProductsMoulin de ValdonneSirop de Pêche et touche de Framboise

Moulin de Valdonne

Sirop de Pêche et touche de Framboise

Name: Sirop de Pêche et touche de Framboise
Brand: Moulin de Valdonne

70 cl

BARCODE:3272036005268

COMMON NAME:sirop de pêche et de framboise

PACKAGER CODE:19 C06 L5

CATEGORIES:Beverages, Syrups, Unsweetened Beverages, Flavoured Syrups, Peach Syrups, Sweetened Beverages, Syrups With Fruits

LABELS:Natural Flavors

PACKAGING:Bouchon Plastique, Bouteille En Verre

WEBSITE:http://www.moulindevaldonne.com/sirops-recettes/27-sirop-peche-touche-de-framboise.html

COUNTRIES:France

Health

Nutrition

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (82%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1432 kJ (337 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	82 g
Sugars	82 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 11.5 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	Prepared Per serving (packaging)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1432 kJ (337 kcal)	176 kJ (42 kcal)	1432 kJ (337 kcal)	?
Fat	0 g	0 g	0 g	?
Saturated fat	0 g	0 g	0 g	?
Carbohydrates	82 g	10.5 g	82 g	?
Sugars	82 g	10.5 g	82 g	?
Dietary fiber	0 g	?	0 g	?
Proteins	0 g	0 g	0 g	?
Salt	0 g	0 g	0 g	?
Sodium	0 g	0 g	0 g	?
Alcohol	0 % vol	?	0 % vol	?
Fruits, vegetables and legumes	~ 11.5 %	?	?	~ 11.5 %

Ingredients

Ingredients image

Ingredients list

sucre, eau, jus de fruits à base de concentrés 11.5% (pêche 10.5%, framboise 1%), acidifiant : acide citrique, arômes, colorant : lutéine (extrait de tagète), stabilisant : E445

Ingredient information

Sugar

47.38% (estimate)

Water

27.88% (estimate)

Fruit Juice From Concentrate

11.5%

Peach

10.5%

Raspberry

1.0%

Acid

5.75% (estimate)

E330

5.75% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E161b

2.5% (estimate)

E161b

2.5% (estimate)

Stabiliser

2.5% (estimate)

E445

2.5% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E161b - Lutein

Additives

E445 - Glycerol esters of wood rosin

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E161b - LuteinColour

LUTEIN is a xanthophyll and one of 600 known naturally occurring carotenoids. Lutein is extracted from the petals of African marigold (Tagetes erecta). It is approved for use in the EU and Australia and New Zealand. In the United States lutein may not be used as a food coloring for foods intended for human consumption, but can be added to animal feed.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E445 - Glycerol esters of wood rosinEmulsifierStabiliser

Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials (glycerol ester of gum rosin) are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100

Life-cycle reference

Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water PEF environmental score: 0.02 Climate change impact: 0.13 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	1.0 %
Packaging	20.8 %
Transportation	9.3 %
Distribution	3.8 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Green-Score for this product

Final score: 92/100

Final score breakdown

Life cycle analysis score: 100 Sum of bonuses and maluses: -8 Final score: 92/100

Carbon footprint

Equivalent to driving 0.1 km in a petrol car. 13 g CO2e per 100g of product. Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	2.3 %
Packaging	28.8 %
Transportation	17.3 %
Distribution	1.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +71

Packaging components

Shape	Material	Recycling	Impact
Bottle	Glass	Unknown	Low
Bottle CAP	Plastic	Unknown	High

Declared packaging

Bouchon Plastique, Bouteille En Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2014 at 11:34:41 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 6:22:05 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, fix-serving-size-bot, kiliweb, navig491, new-nutrition-bot, onysos, openfoodfacts-contributors, packbot, quechoisir, sebleouf, teolemon, tulipe, yuka.FYl4E4CbLuU-QcfK7Ns5zSKATMHEXPBfBkQqog, yuka.UTQ4dUZLOG10djRTeHZOZzRDdnUwK2xWbXBxS2NYT1ZGZXhNSUE9PQ, yuka.YXFFd0FZWmR0K2NJb1BRYjlSR080OWhWbnNlTEFVYVFkTVlnSVE9PQ, yuka.ZktRYU1wbzQvZXNxdnRnN3BSS0pwdjF1OXNTTVVUNmFFdEFXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNBd_3BkijPZyH5kmaxzYqscLHhTvRP5oT8MKg, yuka.sY2b0xO6T85zoF3NwEKvlhNXToHAjgrDECHgomKhwN6DApXrMd91uafXL6g, yuka.sY2b0xO6T85zoF3NwEKvlkBjf9DUogDKCUHgtkuxltGeAIL5Q-F3vqajOKs, yuka.sY2b0xO6T85zoF3NwEKvlkltffTduCLoLEHktFal7POpAqXBa_hL0ITRHKs, yuka.sY2b0xO6T85zoF3NwEKvllxKV8P7hC_dLEzRwFyExtmKLL3mZ4lj7tDwLKs, yuka.sY2b0xO6T85zoF3NwEKvlmhHD8KAhBuUaE3VtHy01oulIsHmWtxd7KfGAas.

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