daco bello
raisin sec golden
250gr
BARCODE:3270720000247
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Raisins
LABELS:Nutriscore, Nutriscore Grade C, Packaged In France, Pme Plus, Triman, Entreprise Familiale, Entreprise Francaise, Source De Cuivre
PACKAGING:Plastic, Dry, Film, Protective Gas
ORIGIN:South Africa
MANUFACTURING:Ablis,France
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (68%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,395 kJ (329 kcal) |
| FAT | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 76 g |
| Sugars | 68 g |
| Dietary fiber | 3.9 g |
| Proteins | 2.4 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Copper | 0 g |
| Fruits, vegetables and legumes | ~ 66.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,395 kJ (329 kcal) | 1,395 kJ (329 kcal) | ? |
| FAT | 0.7 g | 0.7 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 76 g | 76 g | ? |
| Sugars | 68 g | 68 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 3.9 g | 3.9 g | ? |
| Proteins | 2.4 g | 2.4 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.01 g | 0.01 g | ? |
| Minerals | |||
| Copper | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 66.67 % | ? | ~ 66.67 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,395 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
81 min (~8,134 steps)
Swimming
49 min
Bicycling
38 min
Running
28 min
Ingredients
Ingredients image
Ingredients list
Raisins secs, huile de tournesol, conservateur : _anhydride sulfureux_.
Ingredient information
Raisin
66.67% (estimate)
Sunflower Oil
16.67% (estimate)
Preservative
16.67% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Traces
GlutenNutsPeanutsSesame SeedsSoybeansAvoine
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Preservative
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E220 - Sulphur dioxideAntioxidantPreservative
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Raisin • Score: 80/100Life-cycle reference
Category: Raisin
PEF environmental score: 0.27
Climate change impact: 1.23 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 0.0 % |
| Packaging | 10.4 % |
| Transportation | 5.8 % |
| Distribution | 1.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: South Africa
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -6
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.6 km in a petrol car.
123 g CO2e per 100g of product.
Reference category: Raisin.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Raisin. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.3 % |
| Processing | 0.0 % |
| Packaging | 28.1 % |
| Transportation | 16.1 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Declared packaging
Plastic, Dry, Film, Protective Gas
Transportation
Manufacturing locations
Ablis,France
Origins of ingredients
Declared origins: South Africa
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| South Africa | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 3, 2013 at 11:28:45 AM UTC by andre .
Last edit on March 17, 2026 at 10:01:55 PM UTC by new-nutrition-bot .
Product page also edited by andre, cdmad, corinnedu47, driveoff, ecoscore-impact-estimator, fanfan54, kiliweb, new-nutrition-bot, packbot, smoothie-app, valmtp, yuka.sY2b0xO6T85zoF3NwEKvlhxqfsjngQDqZxnUsFeyyO3fMM3zWOxdupDVOas.