ProductsCMI (Carrefour Marchandises Internationales)Pâte brisée

CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour

Pâte brisée

230 g

BARCODE:3270190204015

COMMON NAME:Pâte brisée pur beurre prête à dérouler.

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Fresh Foods, Pie Dough, Shortcrust Pastry, Raw Shortcrust Pastry With Pure Butter

LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade D, Pure Butter, Ble Francais, Triman, Eco Emballages

PACKAGING:Cardboard, Fresh, Protective Gas, Film Plastique, Papier Cuisson

MANUFACTURING:France

WEBSITE:Cérélia - 145 Rue François Jacob - Zone Industrielle - 62800 Liévin

COUNTRIES:Belgium, France

STORES:Carrefour,Dia,Carrefour market,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Processed foods

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,585 kJ (379 kcal)
FAT	18 g
Saturated fat	12 g
Carbohydrates	43 g
Sugars	1.5 g
Dietary fiber	1.5 g
Proteins	6.7 g
Salt	0.93 g
Sodium	0.37 g
Minerals
Fruits, vegetables and legumes	~ 0.47 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,585 kJ (379 kcal)	1,585 kJ (379 kcal)	~ 1,447.06 kJ (346 kcal)
FAT	18 g	18 g	~ 17.89 g
Saturated fat	12 g	12 g	~ 10.68 g
Cholesterol	~ 0.04 g	?	~ 0.04 g
Carbohydrates	43 g	43 g	~ 38.16 g
Sugars	1.5 g	1.5 g	~ 0.94 g
Added sugars	~ 0 g	?	~ 0 g
Sucrose	~ 0.31 g	?	~ 0.31 g
Glucose	~ 0.06 g	?	~ 0.06 g
Fructose	~ 0.06 g	?	~ 0.06 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0.06 g	?	~ 0.06 g
Maltose	~ 0.61 g	?	~ 0.61 g
Starch	~ 32.68 g	?	~ 32.68 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	1.5 g	1.5 g	~ 4.15 g
Proteins	6.7 g	6.7 g	~ 6.07 g
Salt	0.93 g	0.93 g	~ 0.5 g
Sodium	0.37 g	0.37 g	~ 0.19 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 2.18 g	?	~ 2.18 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 7.69 g	?	~ 7.69 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 7.89 g	?	~ 7.89 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.19 g	?	~ 0.19 g
Calcium	~ 0.02 g	?	~ 0.02 g
Phosphorus	~ 0.14 g	?	~ 0.14 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.04 g	?	~ 0.04 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 0.47 %	?	~ 0.47 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 30.1 g	?	~ 30.1 g

Serving size

1 part de 38 g (Ce produit contient 6 portions de 38 g environ)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,585 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

92 min (~9,242 steps)

Swimming

56 min

Bicycling

43 min

Running

32 min

Ingredients

Ingredients image

Ingredients list

Farine de _blé_ 55%, eau, _beurre_ concentré 17%, alcool éthylique, sel, jus de citron concentré, levure désactivée.

Ingredient information

Wheat Flour

55.0%

Water

22.5% (estimate)

Butterfat

17.0%

E1510

2.75% (estimate)

Salt

0.47% (estimate)

Concentrated Lemon Juice

0.47% (estimate)

Deactivated Yeast

1.82% (estimate)

Allergens

GlutenMilk

Traces

Eggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients

Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Short crust pastry, raw • Score: 64/100

Life-cycle reference

Category: Short crust pastry, raw PEF environmental score: 0.39 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.9 %
Processing	9.6 %
Packaging	8.0 %
Transportation	5.7 %
Distribution	2.5 %
Consumption	9.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Green-Score for this product

Final score: 61/100

Final score breakdown

Life cycle analysis score: 64 Sum of bonuses and maluses: -3 Final score: 61/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Short crust pastry, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.6 %
Processing	5.1 %
Packaging	13.3 %
Transportation	8.2 %
Distribution	1.2 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Cardboard, Fresh, Protective Gas, Film Plastique, Papier Cuisson

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	55 %	Medium
Unknown	45 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 24, 2014 at 11:35:12 AM UTC by chatainsim .

Last edit on March 17, 2026 at 11:56:28 PM UTC by new-nutrition-bot .

Product page also edited by aleene, carrefour, chatainsim, date-limite-app, desaalex8, desan, driveoff, ecoscore-impact-estimator, fgouget, foodless, jacob80, jesco, kiliweb, nanoouchka, new-nutrition-bot, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, yuka.VjdnTU1vNG11dDRwbzhKZzhqSDg0TXRjK0lTMGJWNjFBT3NJSVE9PQ, yuka.WGJFZE1vNWFnZGhYdXNBNTBBcUY2c292bUo2MlluRzZLTW9USVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts