ProductsCMI (Carrefour Marchandises Internationales)Pâte brisée
Pâte brisée
Barcode 3270190204015
CMI (Carrefour Marchandises Internationales), Carrefour, Groupe Carrefour

Pâte brisée

230 g
BARCODE:3270190204015
COMMON NAME:Pâte brisée pur beurre prête à dérouler.
PRODUCER:Fabriqué en France par EMB 39462B (D) ou EMB 67205 (H) pour Interdis. La lettre (D ou H) figurant respectivement en début ou en fin de N° de lot identifie le site de fabrication.
PACKAGER CODE:EMB 39462B,EMB 67205
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Fresh Foods, Pie Dough, Shortcrust Pastry, Raw Shortcrust Pastry With Pure Butter
LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade D, Pure Butter, Ble Francais, Triman, Eco Emballages
PACKAGING:Cardboard, Fresh, Protective Gas, Film Plastique, Papier Cuisson
ORIGIN:Ce produit est fabriqué en France à partir de blé origine France et de beurre fabriqué dans l'Union Européenne.
MANUFACTURING:France
COUNTRIES:Belgium, France
STORES:Carrefour,Dia,Carrefour market,carrefour.fr

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.93%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Pâte brisée nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Raw shortcrust pastry with pure butter
Energy1585 kJ (379 kcal)1,554.835 kJ (375 kcal) (+2%)
Fat18 g18.21 g (-1%)
Saturated fat12 g12.385 g (-3%)
Carbohydrates43 g43.4 g (-1%)
Sugars1.5 g1.985 g (-24%)
Dietary fiber1.5 g?
Proteins6.7 g6.28 g (+7%)
Salt0.93 g1.004 g (-7%)
Sodium0.372 g0.401 g (-7%)
Fruits, vegetables and legumes~ 0.465 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1585 kJ (379 kcal)1585 kJ (379 kcal)~ 1447.0566 kJ (346 kcal)
Fat18 g18 g~ 17.8912485 g
Saturated fat12 g12 g~ 10.6844167 g
Carbohydrates43 g43 g~ 38.155125 g
Sugars1.5 g1.5 g~ 0.93666 g
Dietary fiber1.5 g1.5 g~ 4.15136 g
Proteins6.7 g6.7 g~ 6.07024 g
Salt0.93 g0.93 g~ 0.49859645 g
Sodium0.372 g0.372 g~ 0.18673385 g
Fruits, vegetables and legumes~ 0.465 %?~ 0.465 %

Serving size

1 part de 38 g (Ce produit contient 6 portions de 38 g environ)

Ingredients

Ingredients image

Pâte brisée ingredients image

Ingredients list

Farine de blé 55%, eau, beurre concentré 17%, alcool éthylique, sel, jus de citron concentré, levure désactivée.

Ingredient information

Wheat Flour
55.0%
Water
22.5% (estimate)
Butterfat
17.0%
E1510
2.75% (estimate)
Salt
0.47% (estimate)
Concentrated Lemon Juice
0.47% (estimate)
Deactivated Yeast
1.82% (estimate)

Allergens

GlutenMilk

Traces

Eggs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1510 - Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH (an ethyl group linked to a hydroxyl group), and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BShort crust pastry, raw • Score: 64/100

Life-cycle reference

Category: Short crust pastry, raw PEF environmental score: 0.39 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture64.9 %
Processing9.6 %
Packaging8.0 %
Transportation5.7 %
Distribution2.5 %
Consumption9.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Green-Score for this product

Green-Score for this product

BFinal score: 61/100

Final score breakdown

Life cycle analysis score: 64 Sum of bonuses and maluses: -3 Final score: 61/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Short crust pastry, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Short crust pastry, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture69.6 %
Processing5.1 %
Packaging13.3 %
Transportation8.2 %
Distribution1.2 %
Consumption2.6 %

Packaging

Pâte brisée packaging image

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging components

ShapeMaterialRecyclingImpact
FilmPlasticUnknownHigh
UnknownPaperUnknownLow
UnknownCardboardUnknownLow

Declared packaging

Cardboard, Fresh, Protective Gas, Film Plastique, Papier Cuisson

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France55 %Medium
Unknown45 %Medium

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat

Additional information

Other information
230g e Au beurre Fabriqué en France Blé origine France
Preparation
Pour des recettes salées ou sucrées. À savourer chaude ou froide. Préparation : 1- Sortez la pâte de son emballage 5 minutes avant utilisation, elle sera plus facile à manipuler. 2- Préchauffez votre four à 220°C (thermostat 7). 3- Déroulez et disposez la pâte avec sa feuille de cuisson directement dans le moule. 4- Découpez les excédents de papier. 5- Piquez le fond avec une fourchette. 6- Garnissez puis enfournez pendant 30 à 35 minutes à 180-200°C. (thermostat 6). Le temps de cuisson est à adapter en fonction de la coloration dorée de la pâte. Nous vous recommandons de ne pas congeler ou faire cuire au four à micro-ondes.
Conservation conditions
À conserver entre 0°C et +6°C. Conditionné sous atmosphère protectrice. Utilisez votre pâte dès l'ouverture, et consommez la après cuisson.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2014 at 11:35:12 AM UTC by chatainsim .

Last edit on March 17, 2026 at 11:56:28 PM UTC by new-nutrition-bot .

Product page also edited by aleene, carrefour, chatainsim, date-limite-app, desaalex8, desan, driveoff, ecoscore-impact-estimator, fgouget, foodless, jacob80, jesco, kiliweb, nanoouchka, new-nutrition-bot, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, yuka.VjdnTU1vNG11dDRwbzhKZzhqSDg0TXRjK0lTMGJWNjFBT3NJSVE9PQ, yuka.WGJFZE1vNWFnZGhYdXNBNTBBcUY2c292bUo2MlluRzZLTW9USVE9PQ.

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