Carrefour
Paniers feuilletés Noix de Saint-Jacques*
400 g (4 x 100 g)
BARCODE:3270190202790
COMMON NAME:4 paniers composés de pâte feuilletée (50%) garnie d'une préparation à base de noix de Saint-Jacques*, d'oignon, de crème fraîche et d'échalote, crus, à cuire *Zygochlamys patagonica, origine Argentine (A) ; Chlamys opercularis, origine Îles Féroé (F) ou Royaume-Uni (E) ouIrlande (G) : Voir la lettre indiquée près du numéro de lot
PACKAGER CODE:EMB 56178K, FR 56.178.009 EC, FR 29.160.500 EC
CATEGORIES:Frozen Foods, Meals, Puff Pastry Meals
LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Pure Butter
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.85%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1032 kJ (247 kcal) |
| Fat | 13 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 25 g |
| Sugars | 2.7 g |
| Dietary fiber | 0.6 g |
| Proteins | 7.4 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
| Fruits, vegetables and legumes | ~ 11.325 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1032 kJ (247 kcal) | 1032 kJ (247 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 8.3 g | 8.3 g | ? |
| Carbohydrates | 25 g | 25 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.85 g | 0.85 g | ? |
| Sodium | 0.34 g | 0.34 g | ? |
| Fruits, vegetables and legumes | ~ 11.325 % | ? | ~ 11.325 % |
Ingredients
Ingredients image
Ingredients list
Farine de blé 27%, eau, noix de Saint-Jacques* (mollusque) 18%, beurre (lait) 11%, oignon 8,1%, crème fraîche liquide 4,9% (lait), échalote 2,4%, vin blanc, amidon de maïs, lait en poudre partiellement écrémé, sel, lait écrémé en poudre, arôme naturel (contient poisson), ail, persil, protéines de blé, épices, enzyme : protéase, oeuf entier.
Peut contenir des traces de crustacés.
*Zygochlamys patagonica, origine Argentine (A) ; Chlamys opercularis, origine Iles Féroé (F) ou Royaume-Uni (E) ou Irlande (G) : Voir la lettre indiquée près du numéro de lot.
Ingredient information
Wheat Flour
27.0%
Water
22.5% (estimate)
Scallop
18.0%
Butter
11.0%
Onion
8.1%
Creme Fraiche Liquide
4.9%
Shallot
2.4%
White Wine
1.2% (estimate)
Corn Starch
1.2% (estimate)
Semi Skimmed Milk Powder
1.2% (estimate)
Salt
0.43% (estimate)
Skimmed Milk Powder
0.43% (estimate)
Natural Flavouring
0.43% (estimate)
Garlic
0.43% (estimate)
Parsley
0.4% (estimate)
Wheat Protein
0.2% (estimate)
Spice
0.1% (estimate)
Enzyme
0.05% (estimate)
E1101
0.05% (estimate)
Whole Egg
0.02% (estimate)
Patagonian Scallop
0.01% (estimate)
Queen Scallop
0.01% (estimate)
Royaume Uni
0% (estimate)
E
0% (estimate)
Irlande
0% (estimate)
G
0% (estimate)
Voir La Lettre Indiquee Pres Du Numero De Lot
0% (estimate)
Allergens
EggsFishGlutenMilkMolluscs
Traces
Crustaceans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:royaume-uni, fr:e, fr:irlande, fr:g, fr:voir-la-lettre-indiquee-pres-du-numero-de-lot
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:e, fr:g, fr:voir-la-lettre-indiquee-pres-du-numero-de-lot
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:e, fr:g, fr:voir-la-lettre-indiquee-pres-du-numero-de-lot
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1101 - ProteaseStabiliser
E1101 - ProteaseStabiliser
A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Unknown | Unknown | High |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 0.02 % | 0.00 |
Additional information
- Preparation
- Sans décongélation préalable Au four: Préchauffez le four 10 minutes à 200°C , placez les paniers sur une plaque avec du papier sulfurisé au milieu du four et cuire pendant 20 à 22 minutes. Sortez le produit et attendez 1 à 2 minutes avant de déguster.
- Warnings
- ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France N° cristal 09 69 39 7000
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 13, 2017 at 5:37:25 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:47:46 PM UTC by new-nutrition-bot .
Product page also edited by 5m4u9, desan, driveoff, ecoscore-impact-estimator, jjerphan, kiliweb, mikitof, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, spotter, teolemon, yuka.J5pFIP-sE_MoAMT8264P9mORONrkKKRBCmISog, yuka.WXE4c0Rib2grOTgybHNVRS94RDErZE5zeU1HVGNHUzlJTkZKSVE9PQ.
Source List
- carrefour