Carrefour
Noix de pécan grillées et salées
100 g
BARCODE:3270190172079
COMMON NAME:Noix de pécan grillées à l'huile et salées.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Shelled Nuts, Pecan Nuts, Pecan Nuts Salted, Pecan Nuts Roasted, Pecan Nuts Roasted And Salted
LABELS:Distributor Labels, Carrefour Quality, Green Dot, Made In France, Nutriscore, Nutriscore Grade C, Triman
ORIGIN:South America, Unspecified
COUNTRIES:France, Italy, Spain
STORES:Carrefour,carrefour.fr,E.leclerc
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (69%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,945 kJ (714 kcal) |
| FAT | 69 g |
| Saturated fat | 6.5 g |
| Carbohydrates | 6.2 g |
| Sugars | 3.1 g |
| Dietary fiber | 9 g |
| Proteins | 12 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,945 kJ (714 kcal) | 2,945 kJ (714 kcal) | ~ 3,008.75 kJ (730 kcal) |
| FAT | 69 g | 69 g | ~ 72.79 g |
| Saturated fat | 6.5 g | 6.5 g | ~ 6.68 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 6.2 g | 6.2 g | ~ 5.29 g |
| Sugars | 3.1 g | 3.1 g | ~ 3.55 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 3.47 g | ? | ~ 3.47 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 0.45 g | ? | ~ 0.45 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 9 g | 9 g | ~ 8.12 g |
| Proteins | 12 g | 12 g | ~ 9.34 g |
| Salt | 0.5 g | 0.5 g | ~ 0.49 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.2 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.4 g | ? | ~ 0.4 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.27 g | ? | ~ 0.27 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.12 g | ? | ~ 0.12 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 2.51 g | ? | ~ 2.51 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,945 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
172 min (~17,172 steps)
Swimming
104 min
Bicycling
80 min
Running
60 min
Ingredients
Ingredients image
Ingredients list
Noix de pécan (Origine : USA) 97,5%, huile de tournesol 2%, sel 0,5%.
Peut contenir des traces d'arachides et autres fruits à coque.
Ingredient information
Pecan Nut
97.5%
Sunflower Oil
2.0%
Salt
0.5%
Allergens
Nuts
Traces
NutsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pecan nut • Score: 51/100Life-cycle reference
Category: Pecan nut
PEF environmental score: 0.53
Climate change impact: 3.66 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.6 % |
| Processing | 2.3 % |
| Packaging | 2.3 % |
| Transportation | 2.6 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: South America, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -9
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
366 g CO2e per 100g of product.
Reference category: Pecan nut.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.9 % |
| Processing | 5.4 % |
| Packaging | 5.1 % |
| Transportation | 4.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Transportation
Origins of ingredients
Declared origins: South America, Unspecified
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 98 % | Medium |
| Unspecified | 3 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 17, 2016 at 7:45:05 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:21:38 PM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, chevalstar, dorado-jerome, driveoff, ecoscore-impact-estimator, kiliweb, moutik, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, segundo, teolemon, yuka.AehsDc6rD-EoN8bt7LAt0z3lDvzfPv5TAnEuog, yuka.VGZvR0w1WXJxUGtWdmNBT3JoZjF5c0JSNDRhU0FudVFCK0ErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk98AuTVjC7jFDjjyFKq1IrTJ5jzft1U5qfVLKs, yuka.sY2b0xO6T85zoF3NwEKvllNsecGAvz-YahP5uVS138e0C57vWcwrzIHcCKs.
Source List
- carrefour