Carrefour
3 Cœurs de filet Cabillaud
300g
BARCODE:3270190029892
COMMON NAME:Coeurs de filets de cabillaud MSC surgelés, qualité sans arête
PACKAGER CODE:EMB 14333J,FR 14.333.414 EC
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Lean Fishes, Fish Fillets, Cods, Cod Fillets
LABELS:Sustainable, Sustainable Fishery, Green Dot, Sustainable Seafood Msc
PACKAGING:Frozen
COUNTRIES:France
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cod fillets |
|---|---|---|
| Energy | 337 kJ (80 kcal) | 478.52 kJ (115 kcal) (-30%) |
| Fat | 0.8 g | 3.246 g (-75%) |
| Saturated fat | 0 g | 0.416 g (-100%) |
| Carbohydrates | 0 g | 4.924 g (-100%) |
| Sugars | 0 g | 0.405 g (-100%) |
| Dietary fiber | 0 g | ? |
| Proteins | 18 g | 15.669 g (+15%) |
| Salt | 0.2 g | 0.504 g (-60%) |
| Sodium | 0.08 g | 0.202 g (-60%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 337 kJ (80 kcal) | 337 kJ (80 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 0.2 g | 0.2 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100g
Ingredients
Ingredients image
Ingredients list
Cœur de filet de cabillaud MSC (Gadus morhua)
Ingredient information
Coeur De Filet De Cabillaud
100% (estimate)
Atlantic Cod
100% (estimate)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cod, raw • Score: 12/100Life-cycle reference
Category: Cod, raw
PEF environmental score: 1.98
Climate change impact: 12.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.4 % |
| Processing | 0.0 % |
| Packaging | 3.8 % |
| Transportation | 5.3 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 11/100Final score breakdown
Life cycle analysis score: 12
Sum of bonuses and maluses: -1
Final score: 11/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.2 km in a petrol car.
1200 g CO2e per 100g of product.
Reference category: Cod, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cod, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.8 % |
| Processing | 0.0 % |
| Packaging | 3.9 % |
| Transportation | 10.6 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 3 BAG | Plastic | Discard | High |
Declared packaging
Frozen
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Sans décongélation préalable : Au four à micro-ondes : Retirez les sachets, déposez dans un plat adapté et couvrez. Faites cuire à 600W pendant 3 minutes pour un cœur et 5 minutes pour 2. À la poêle : Faites dorer chaque face 4 à 5 minutes dans un poêle chaude beurrée ou huilée. Au court-bouillon : Retirez les sachets et placez le poisson dans un court-bouillon. Portez à ébullition et laissez cuire dans une eau frémissante pendant 8 minutes puis égouttez. Vous pouvez aussi décongeler les cœurs 3h au réfrigérateur puis les cuire comme un produit frais.
- Warnings
- Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid. * Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 26, 2018 at 1:25:15 PM UTC by oli-n .
Last edit on March 17, 2026 at 5:57:04 AM UTC by new-nutrition-bot .
Product page also edited by ambarrios, autorotate-bot, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, emysnows, fpdsurveys, kiliweb, naruyoko, new-nutrition-bot, oli-n, openfoodfacts-contributors, org-carrefour, packbot, pauliano, quechoisir, quentinbrd, roboto-app, teolemon, yuka.EZtEHMykRfYYOtzR2ogzxTm2GsraPN1mSWwVoQ, yuka.IJ9wP-SiEfwRGvb-gJk1hjuYO87EAMdyB3Uzog, yuka.UUlNa01yNHZpOXBhbE13L3dUbkowWXB0bVord2VYcTlGZlFJSVE9PQ, yuka.UnJnUlQ1UWNwdnMzdU5naDVoZnA0dnhTN3BhR1ZHWHBNN0JOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFYSMvepTvcMx7gsnaB-t6-NbvZYfZQx4bhKag.
Source List
- carrefour