ProductsCrèmeCrème entière fluide

Crème

Crème entière fluide

20 cl

BARCODE:3270190027447

COMMON NAME:Crème entière liquide, à 30% de matière grasse, stérilisée UHT

CATEGORIES:Dairies, Creams, Uht Creams, Unfermented Creams, Cremes Entieres, Cremes Fluides

LABELS:French Milk, Fsc, Green Dot, Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Tetra Pak, Brick, Cardboard, Film Plastique

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France, French Guiana

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1,200 kJ (291 kcal)
FAT	30 g
Saturated fat	20 g
Carbohydrates	3.3 g
Sugars	3.3 g
Dietary fiber	?
Proteins	2 g
Salt	0.08 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1,200 kJ (291 kcal)	1,200 kJ (291 kcal)	?
FAT	30 g	30 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	3.3 g	3.3 g	?
Sugars	3.3 g	3.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	2 g	2 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,200 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~6,997 steps)

Swimming

42 min

Bicycling

33 min

Running

24 min

Ingredients

Ingredients image

Ingredients list

_Crème_, stabilisant : carraghénanes. Lait origine France

Ingredient information

Cream

75% (estimate)

Stabiliser

25% (estimate)

E407

12.5% (estimate)

Milk

12.5% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Liquid cream 30% fat, UHT • Score: 67/100

Life-cycle reference

Category: Liquid cream 30% fat, UHT PEF environmental score: 0.37 Climate change impact: 3.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.9 %
Processing	8.3 %
Packaging	5.8 %
Transportation	3.8 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: -1 Final score: 66/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 375 g CO2e per 100g of product. Reference category: Liquid cream 30% fat, UHT. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream 30% fat, UHT. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	4.9 %
Packaging	6.7 %
Transportation	5.0 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Tetra Pak, Brick, Cardboard, Film Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 12, 2014 at 9:04:50 AM UTC by jacob80 .

Last edit on March 17, 2026 at 9:44:55 PM UTC by new-nutrition-bot .

Product page also edited by adrianlautrey, bazcalou, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, fpdsurveys, jacob80, jdenais, kiliweb, macrico, mbe, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app.

Source List

Carrefour
carrefour

View on Open Food Facts