ProductsCarrefourCrème dessert Saveur Caramel
Crème dessert Saveur Caramel
Barcode 3270190024439
Carrefour

Crème dessert Saveur Caramel

500 g (4 x 125 g)
BARCODE:3270190024439
COMMON NAME:Crème dessert au caramel et aromatisée.
CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Creamy Puddings, Caramel Creamy Puddings
LABELS:French Milk, Green Dot, Made In France, Nutriscore, Nutriscore Grade C
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (2.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (16%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Crème dessert Saveur Caramel nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy476 kJ (113 kcal)
FAT2.9 g
Saturated fat1.9 g
Carbohydrates19 g
Sugars16 g
Dietary fiber0.5 g
Proteins2.7 g
Salt0.3 g
Sodium0.12 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy476 kJ (113 kcal)476 kJ (113 kcal)?
FAT2.9 g2.9 g?
Saturated fat1.9 g1.9 g?
Carbohydrates19 g19 g?
Sugars16 g16 g?
Added sugars~ 16 g?~ 16 g
Dietary fiber0.5 g0.5 g?
Proteins2.7 g2.7 g?
Salt0.3 g0.3 g?
Sodium0.12 g0.12 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 476 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
28 min (~2,776 steps)
Swimming
17 min
Bicycling
13 min
Running
10 min

Ingredients

Ingredients image

Crème dessert Saveur Caramel ingredients image

Ingredients list

_Lait_ entier reconstitué 77% (_lait_ écrémé concentré, _crème_), sucre, caramel 6% (sucre, eau), _lait_ écrémé, amidon modifié de maïs, arôme, correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, sel. (Lait origine France)

Ingredient information

Whole Milk
77.0%
Skimmed Milk
57.75% (estimate)
Cream
19.25% (estimate)
Sugar
11.5% (estimate)
E150
6.0%
Sugar
4.5% (estimate)
Water
1.5% (estimate)
Skimmed Milk
2.75% (estimate)
Modified Corn Starch
1.38% (estimate)
Flavouring
0.69% (estimate)
Acidity Regulator
0.34% (estimate)
E331
0.34% (estimate)
Thickener
0.17% (estimate)
E407
0.17% (estimate)
Salt
0.17% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Crème dessert Saveur Caramel packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France80 %Medium
Unknown20 %Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 19, 2017 at 7:11:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:43:57 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, desaalex8, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, manu5012, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sevres, smoothie-app, spotter, teolemon, yuka.U3A4dEY3eGZnNlEwdFBJOXpCUHkyL0ZReWJtcmNrcWRGTkZQSUE9PQ, yuka.VktKWkRLWU5nS0lxc3ZCaS9ENzE1TXRzNnBPdlhUdTdFYzg5SUE9PQ.

Source List