ProductsCarrefourCrème dessert Saveur Caramel

Carrefour

Crème dessert Saveur Caramel

Name: Crème dessert Saveur Caramel
Brand: Carrefour

500 g (4 x 125 g)

BARCODE:3270190024439

COMMON NAME:Crème dessert au caramel et aromatisée.

PRODUCER:Fabriqué par EMB 45187C pour interdis.

PACKAGER CODE:FR 14.630.010 EC,FR 45.187.001 EC,EMB 45187C

CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Creamy Puddings, Caramel Creamy Puddings

LABELS:French Milk, Green Dot, Made In France, Nutriscore, Nutriscore Grade C

ORIGIN:Cette crème dessert est fabriquée en France à partir de lait écrémé concentré et de crème origine France et de caramel d'origine européenne.

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel creamy puddings
Energy	476 kJ (113 kcal)	529.684 kJ (125 kcal) (-10%)
Fat	2.9 g	4.068 g (-29%)
Saturated fat	1.9 g	2.554 g (-26%)
Carbohydrates	19 g	17.791 g (+7%)
Sugars	16 g	14.606 g (+10%)
Dietary fiber	0.5 g	?
Proteins	2.7 g	3.707 g (-27%)
Salt	0.3 g	0.198 g (+52%)
Sodium	0.12 g	0.079 g (+52%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	476 kJ (113 kcal)	476 kJ (113 kcal)	?
Fat	2.9 g	2.9 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	19 g	19 g	?
Sugars	16 g	16 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	2.7 g	2.7 g	?
Salt	0.3 g	0.3 g	?
Sodium	0.12 g	0.12 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait entier reconstitué 77% (lait écrémé concentré, crème), sucre, caramel 6% (sucre, eau), lait écrémé, amidon modifié de maïs, arôme, correcteur d'acidité : citrates de sodium, épaississant : carraghénanes, sel. (Lait origine France)

Ingredient information

Whole Milk

77.0%

Skimmed Milk

57.75% (estimate)

Cream

19.25% (estimate)

Sugar

11.5% (estimate)

E150

6.0%

Sugar

4.5% (estimate)

Water

1.5% (estimate)

Skimmed Milk

2.75% (estimate)

Modified Corn Starch

1.38% (estimate)

Flavouring

0.69% (estimate)

Acidity Regulator

0.34% (estimate)

E331

0.34% (estimate)

Thickener

0.17% (estimate)

E407

0.17% (estimate)

Salt

0.17% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar Quantity of added sugars: 16%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High
Seal	Plastic	Unknown	High

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	80 %	Medium
Unknown	20 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk skimmed milk skimmed milk cream

Additional information

Other information: Estos 4 envases no pueden venderse por separado. x4
Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 7:11:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:43:57 PM UTC by new-nutrition-bot .

Product page also edited by carrefour, desaalex8, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, manu5012, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sevres, smoothie-app, spotter, teolemon, yuka.U3A4dEY3eGZnNlEwdFBJOXpCUHkyL0ZReWJtcmNrcWRGTkZQSUE9PQ, yuka.VktKWkRLWU5nS0lxc3ZCaS9ENzE1TXRzNnBPdlhUdTdFYzg5SUE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts