ProductsCarrefourSteacks hachés le Pur Boeuf

Carrefour

Steacks hachés le Pur Boeuf

Name: Steacks hachés le Pur Boeuf
Brand: Carrefour

400 g (4 x 100 g)

BARCODE:3270190020578

COMMON NAME:Steaks hachés pur bœuf surgelés.

PACKAGER CODE:EMB 14752A,EMB 29233B,FR 14.752.010 EC

CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Frozen Meats, Ground Steaks, Frozen Steaks, Ground Beef Steaks, Frozen Ground Steaks, Minced Beef Steak With 5 Fat, Frozen Ground Beef Steaks

LABELS:Distributor Labels, French Meat, 100 Muscle, Carrefour Quality, French Beef, Green Dot, Made In France, Nutriscore, Nutriscore Grade A, Nutriscore Grade D, Pure Beef

PACKAGING:Box, Cardboard, Frozen

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour Market,Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.22%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	559 kJ (133 kcal)
Fat	5 g
Saturated fat	1.8 g
Carbohydrates	~ 0 g
Sugars	~ 0 g
Dietary fiber	?
Proteins	22 g
Salt	0.22 g
Sodium	0.088 g
Fruits, vegetables and legumes	~ 0 %
Collagen / meat protein ratio	12 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	559 kJ (133 kcal)	559 kJ (133 kcal)	?
Fat	5 g	5 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	~ 0 g	~ 0 g	?
Sugars	~ 0 g	~ 0 g	?
Dietary fiber	?	?	?
Proteins	22 g	22 g	?
Salt	0.22 g	0.22 g	?
Sodium	0.088 g	0.088 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Collagen / meat protein ratio	12 %	12 %	?

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

100% french beef,

Ingredient information

Beef Meat

85.47%

Pourcentage De Matieres Grasses Inferieur A

4.27%

Rapport Collagene Sur Proteines De Viande Inferieur A

10.26%

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pourcentage-de-matieres-grasses-inferieur-a, fr:rapport-collagene-sur-proteines-de-viande-inferieur-a

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beef, minced steak, 5% fat, raw • Score: 0/100

Life-cycle reference

Category: Beef, minced steak, 5% fat, raw PEF environmental score: 3.35 Climate change impact: 35.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.7 %
Processing	1.3 %
Packaging	0.9 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 3/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: +3 Final score: 3/100

Carbon footprint

Equivalent to driving 18.5 km in a petrol car. 3570 g CO2e per 100g of product. Reference category: Beef, minced steak, 5% fat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.2 %
Processing	0.7 %
Packaging	1.1 %
Transportation	0.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Additional information

Preparation: Avec décongélation préalable au four à micro-ondes (2 minutes en mode décongélation dans un plat adapté) : Placez immédiatement les steaks décongelés dans une poêle. Faites-les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 3 minutes par face. Sans décongélation préalable : Placez les steaks surgelés dans une poêle. Faites-les cuire pendant 2 minutes à feu vif de chaque côté, puis baissez le feu et laissez cuire à feu doux pendant 8 minutes en les retournant toutes les 2 minutes. À CONSOMMER CUIT À CŒUR.
Warnings: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'étui. À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 22, 2012 at 10:34:22 PM UTC by stef10j .

Last edit on March 16, 2026 at 11:48:59 PM UTC by new-nutrition-bot .

Product page also edited by ammn, aristoi, bazcalou, beniben, cledessonges, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, fpdsurveys, inf, kiliweb, macrofactor, manu1400, marcussacapuces91, marite, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, sani, segundo, stef10j, stephane, tacite, teolemon, yuka.B7RhEd2BQPIHJMjZ3K0z2jW9K-HLMdUFFyQSoQ, yuka.C7pSMua7A9cIPcXt048V3zepC9bYEfsFEl1Tog, yuka.CotcZ4S6G8Z-GcLR368e4WnhBMywLsRjNXggow, yuka.J7N_EICVHdN9Q8fM-rIwx2miF_j6Ae1HP14zog, yuka.LpduAYbaM-MEQt_c0tlo7j2mN-3sIP5lKVEsow, yuka.N4F5GseqFsEqP8P24Z8I8xKiF-3lMdYDHWRVow, yuka.P-1vIc-vL5N4G_bCyacZ_hG_E-XnW8NcQiIjow, yuka.P61HYOXVFcwZBvDZ4a0XwiOBO8e8MdNIB0Qzog, yuka.U0xBaEQ3Z2xoZVJid01Sbi9BeU4yWXAxNTZQM1JWMlZlK1FVSVE9PQ, yuka.ZDUwRktia09nLzhvdk1RdnB3clQyT0p1N3NLT1JVbXVBTWM5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkx-f93cvxj7MBnnqGHXmM6FcY63WfRS2ovqGqs, yuka.sY2b0xO6T85zoF3NwEKvllxeQcTjnBn1bzzkskOIyuiEds3CaI9uv7fLa6s.

Source List

carrefour

View on Open Food Facts