Picard
Salade à la Parmesane
600 g e
BARCODE:3270160896592
COMMON NAME:Pâtes précuites 35,6%, tomates cerises 17,5%, aiguillete de poulet rôti traité en salaison 15,2%, billes de mozzarella 6,5%, sauce au pesto 12,1%, surgelés
PACKAGER CODE:BE B108 EC
CATEGORIES:Meals, Frozen Foods, Pasta Dishes, Prepared Salads, Meals With Meat, Combination Meals, Pasta Salads, Poultry Meals, Salads With Meat, Frozen Ready Made Meals, Meals With Chicken, Pasta Salad With Meat, Pasta Salad With Chicken, Salads
LABELS:Green Dot, Made In Belgium, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Bag, Frozen, Film En Plastique
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrient levels
Fat in moderate quantity (9.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.56%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pasta salad with chicken |
|---|---|---|
| Energy | ~ 729.7 kJ (176 kcal) | 646.107 kJ (155 kcal) (+13%) |
| Fat | 9.1 g | 7.259 g (+25%) |
| Saturated fat | 2.8 g | 1.219 g (+130%) |
| Carbohydrates | 13 g | 14.475 g (-10%) |
| Sugars | 1.2 g | 2.154 g (-44%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 9.6 g | 6.83 g (+41%) |
| Salt | 0.56 g | 0.703 g (-20%) |
| Sodium | 0.224 g | 0.281 g (-20%) |
| Fruits, vegetables and legumes | ~ 12.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 729.7 kJ (176 kcal) | ? (176 kcal) | ? |
| Fat | 9.1 g | 9.1 g | ? |
| Saturated fat | 2.8 g | 2.8 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 1.2 g | 1.2 g | ? |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 9.6 g | 9.6 g | ? |
| Salt | 0.56 g | 0.56 g | ? |
| Sodium | 0.224 g | 0.224 g | ? |
| Fruits, vegetables and legumes | ~ 12.8 % | ? | ~ 12.8 % |
Ingredients
Ingredients image
Ingredients list
Pâte précuite 35,6 % [eau, semoule de blé dur (gluten)], aiguillette de poulet rôti traité en salaison [aiguillette de poulet (origine : UE) 11,5 %, eau, dextrose de blé, huile de tournesol, protéines de pois, sel], épinard 10 %, tomate cerise rouge 10 %, tomate cerise jaune 7,5 %, bille de mozzarella (lait), assaisonnement [basilic 1,8 %, huile d'olive 0,9 %, pulpe de tomate, sel, correcteur d'acidité : acide lactique, condiment balsamique blanc (vinaigre de vin, moût de raisin), poivre, ail, pignon de pin 0,08 %], copeaux de Parmigiano Reggiano AOP (lait) 3 %, huile d'olive 6 %, basilic 1 %, Parmigiano Reggiano AOP râpé (lait) 1 %, sel, poivre.
Ingredient information
Precooked Pasta
35.6%
Water
17.8% (estimate)
Durum Wheat Semolina
17.8% (estimate)
Aiguillette De Poulet
32.2% (estimate)
Aiguillette De Poulet
11.5%
Water
10.35% (estimate)
Wheat Dextrose
5.18% (estimate)
Sunflower Oil
2.59% (estimate)
Pea Protein
1.29% (estimate)
Salt
1.29% (estimate)
Spinach
10.0%
Tomate Cerise Rouge
10.0%
Tomate Cerise Jaune
7.5%
Bille De Mozzarella
2.35% (estimate)
Condiment
1.17% (estimate)
Basil
1.8%
Olive Oil
0.9%
Pine Nuts
0.08%
Parmigiano Reggiano
3.0%
Olive Oil
6.0%
Basil
1.0%
Parmigiano Reggiano
1.0%
Added sugars
Contains added sugars (1%)
Added sugars: wheat dextrose
Quantity of added sugars: 1%
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:tomate-cerise-rouge, fr:tomate-cerise-jaune, fr:bille-de-mozzarella
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:tomate-cerise-rouge, fr:tomate-cerise-jaune, fr:bille-de-mozzarella
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Prepared pasta salad, with vegetable, meat or fish • Score: 49/100Life-cycle reference
Category: Prepared pasta salad, with vegetable, meat or fish
PEF environmental score: 0.56
Climate change impact: 4.27 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 48.6 % |
| Processing | 12.8 % |
| Packaging | 30.6 % |
| Transportation | 7.0 % |
| Distribution | 0.6 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 49
Sum of bonuses and maluses: -15
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
427 g CO2e per 100g of product.
Reference category: Prepared pasta salad, with vegetable, meat or fish.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, with vegetable, meat or fish. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 39.3 % |
| Processing | 15.1 % |
| Packaging | 33.3 % |
| Transportation | 11.6 % |
| Distribution | 0.4 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG (600g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Bag, Frozen, Film En Plastique
Transportation
Manufacturing locations
Belgique
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| European Union | 12 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.33 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Aiguillette DE Poulet | Poulet Importé | 11.50 % | 0.33 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 4, 2016 at 1:49:16 PM UTC by teolemon .
Last edit on March 17, 2026 at 2:02:56 AM UTC by new-nutrition-bot .
Product page also edited by aleene, bazcalou, beniben, bojackhorseman, date-limite-app, hungergames, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael, roboto-app, tacite-mass-editor, teolemon, yogoff, yuka.U1pGYkViWlJsK00ydlAwYytBdnMzT2t0NGFXQ2ZUK3BkTklZSVE9PQ, yuka.VJZMIv2uIPd9QMfO74dv-yGLTsTQXtAFFkMAog, yuka.sY2b0xO6T85zoF3NwEKvlhQeSceGsDH5LTPmuBKy_erWDMf3T4pVzJGqLqg.