ProductsPicardBol de pain garni

Picard

Bol de pain garni

Name: Bol de pain garni
Brand: Picard

200 g

BARCODE:3270160891153

PACKAGER CODE:EMB 62040

CATEGORIES:Frozen Foods, Meals, Sandwiches, Combination Meals, Frozen Ready Made Meals

LABELS:Free Range, Pasteurized, Free Range Eggs

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.2%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Combination Meals
Energy	~ 1009.6 kJ (240 kcal)	589.651 kJ (140 kcal) (+71%)
Fat	13 g	6.078 g (+114%)
Saturated fat	8.2 g	2.229 g (+268%)
Carbohydrates	22 g	13.591 g (+62%)
Sugars	2 g	2.214 g (-10%)
Dietary fiber	1.9 g	?
Proteins	8.2 g	6.435 g (+27%)
Salt	0.8 g	0.744 g (+8%)
Sodium	0.32 g	0.298 g (+7%)
Fruits, vegetables and legumes	~ 11.35 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1009.6 kJ (240 kcal)	? (240 kcal)	?
Fat	13 g	13 g	?
Saturated fat	8.2 g	8.2 g	?
Carbohydrates	22 g	22 g	?
Sugars	2 g	2 g	?
Dietary fiber	1.9 g	1.9 g	?
Proteins	8.2 g	8.2 g	?
Salt	0.8 g	0.8 g	?
Sodium	0.32 g	0.32 g	?
Fruits, vegetables and legumes	~ 11.35 %	?	~ 11.35 %

Ingredients

Ingredients image

Ingredients list

Eau, crème liquide stérilisée 18,3% [ crème (lait), stabilisant carraghénanes], farine de blé (farine de blé (gluten), gluten de blé, farine de blé malté (gluten), agent de traitement de la farine: acide ascorbique), farine au seigle [farine de seigle (gluten), farine de blé (gluten), gluten de blé, sel, levain de seigle (gluten), farine d'orge malté (gluten), agent de traitement de la farine acide ascorbique], jaune d'oeuf de poule élevée en plein air 9% (liquide, pasteurisé), champignon de Paris 8,5%, emmental français rapé 4,7% ( lait) , lardon cuit fumé au bois de hêtre 3,1% (poitrine de porc (origine : France*), eau, sel, sirop de glucose, arômes naturels, extraits d'épices, antioxydant: extrait de romarin, ferments), oignon, beurre (lait), échalote, amidon de mais, cèpe en poudre 1,1 %, vin blanc, levure, huile de tournesol, purée de citron jaune, sel, gluten de blé, ail, persil, poivre. *Issue d'animaux nés, élevés, abattus et transformés en France. Produit élaboré dans un atelier qui utilise: soja, fruits à sésame. Coques,

Ingredient information

Water

25.6% (estimate)

Single Cream

18.3%

Cream

13.73% (estimate)

Stabiliser

4.57% (estimate)

E407

4.57% (estimate)

Wheat Flour

13.65% (estimate)

Wheat Flour

7.95% (estimate)

Wheat Gluten

2.85% (estimate)

Malted Wheat Flour

1.42% (estimate)

Flour Treatment Agent

1.42% (estimate)

E300

1.42% (estimate)

Rye Flour

13.15% (estimate)

Rye Flour

7.22% (estimate)

Wheat Flour

2.97% (estimate)

Wheat Gluten

1.48% (estimate)

Salt

0.4% (estimate)

Rye Sourdough

0.4% (estimate)

Barley Malt Flour

0.34% (estimate)

Flour Treatment Agent

0.34% (estimate)

E300

0.34% (estimate)

Jaune D Oeuf De Poule Elevee En Plein Air

9.0%

Liquide

9% (estimate)

Cultivated Mushroom

8.5%

Emmental Francais Rape

4.7%

Cooked Lardoons

3.1%

Pork Breast

1.74% (estimate)

Water

0.68% (estimate)

Salt

0.34% (estimate)

Glucose Syrup

0.17% (estimate)

Natural Flavouring

0.08% (estimate)

Spice Extract

0.04% (estimate)

Antioxidant

0.02% (estimate)

E392

0.02% (estimate)

Ferment

0.02% (estimate)

Onion

2.1% (estimate)

Butter

1.5% (estimate)

Shallot

0.75% (estimate)

Corn Starch

0.38% (estimate)

Cep

1.1%

White Wine

< 1.1% (estimate)

Yeast

< 1.1% (estimate)

Sunflower Oil

< 1.1% (estimate)

Lemon Puree

< 1.1% (estimate)

Salt

< 0.8% (estimate)

Wheat Gluten

< 0.8% (estimate)

Garlic

< 0.8% (estimate)

Parsley

< 0.8% (estimate)

Pepper

< 0.8% (estimate)

Issue D Animaux Nes

< 0.8% (estimate)

Eleves

< 0.8% (estimate)

Abattus Et Transformes En France

< 0.8% (estimate)

Fruits A Sesame

< 0.8% (estimate)

Cockles

< 0.8% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: glucose syrup Quantity of added sugars: 0%

Allergens

GlutenMilkMolluscs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:liquide, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:fruits-a-sesame

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:liquide, fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france, fr:fruits-a-sesame

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	98 %	High
France	2 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: single cream fr:emmental français râpé cooked lardoons butter cream pork breast

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2019 at 3:02:22 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:34:32 AM UTC by new-nutrition-bot .

Product page also edited by hungergames, kiliweb, moon-rabbit, navig491, new-nutrition-bot, roboto-app, serpicozaure, teolemon, yuka.VbEdO9WkGsU-R_DZ7rwp3R-kTr7FWONABVU3og, yuka.ZklWUlNMeFp1ZUU2dlBReDhSS0k5OUZINFpHS2JETzFHOWMrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhnQ8CHhAmeOR_toXyylv2jEqSwa8Ar7bT6Yqs.

View on Open Food Facts