Picard
Pizza N°14 - Tomate, Poulet mariné, Artichaut
400 g e
BARCODE:3270160891139
COMMON NAME:recategorisation du product_id 650067 | excatego:251 | exns:B/1
PACKAGER CODE:IT 892-L EC
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Frozen Pizzas
LABELS:Made In Italy, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Cardboard, Etui En Carton, Film En Plastique, Sachet Plastique
ORIGIN:Poulet France
MANUFACTURING:Italie
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in moderate quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.33%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen pizzas |
|---|---|---|
| Energy | 837 kJ (196 kcal) | 953.197 kJ (227 kcal) (-12%) |
| Fat | 5.5 g | 8.248 g (-33%) |
| Saturated fat | 1.4 g | 3.502 g (-60%) |
| Carbohydrates | 26 g | 27.547 g (-6%) |
| Sugars | 3.2 g | 3.11 g (+3%) |
| Dietary fiber | 2.6 g | ? |
| Proteins | 9.3 g | 9.639 g (-4%) |
| Salt | 1.33 g | 1.158 g (+15%) |
| Sodium | 0.532 g | 0.464 g (+15%) |
| Fruits, vegetables and legumes | ~ 34.855 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 837 kJ (196 kcal) | 837 kJ (196 kcal) | ~ 791.34 kJ (188 kcal) |
| Fat | 5.5 g | 5.5 g | ~ 5.856193 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.8505409 g |
| Carbohydrates | 26 g | 26 g | ~ 25.956384 g |
| Sugars | 3.2 g | 3.2 g | ~ 2.263205 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 3.271411 g |
| Proteins | 9.3 g | 9.3 g | ~ 9.151369 g |
| Salt | 1.33 g | 1.33 g | ~ 0.7582306 g |
| Sodium | 0.532 g | 0.532 g | ~ 0.29673393 g |
| Fruits, vegetables and legumes | ~ 34.855 % | ? | ~ 34.855 % |
Ingredients
Ingredients image
Ingredients list
Farine de BLÉ (GLUTEN), pulpe de tomate 15,1%, poulet cuit rôti traité en salaison [filet de poulet 10,3% (origine: UE), huile de tournesol, amidon de pomme de terre, sel, arôme naturel, paprika], artichaut cuisiné (artichaut 6,4%, huile de tournesol, sel, basilic, marjolaine, persil, ail, poivre noir, correcteur d'acidité : acide citrique, antioxydant : acide ascorbique), mozzarella (LAIT, sel, ferments lactiques, coagulant microbien, correcteur d'acidité: acide citrique) 7,5%, eau, demi tomate cerise mi-séchée 3,7%, semoule de BLE </span>dur (GLUTEN), épinard 2%, purée de tomate 1,5%, fromage râpé (LAIT) 1,2%, huile de tournesol, Vinaigre Balsamique de Modène 1,1% [Aceto Balsamico di Modena IGP (vinaigre de vin, moût de raisin cuit)], huile d'olive vierge extra, sel, sucre, huile d'olive, oignon, farine de BLÉ </span>dur maltée (GLUTEN), jus de citron concentré 0,1%, amidon transformé de maïs, basilic, amidon transformé de riz, jus de citron vert concentré 0,06%, ail, persil, origan 0,04%, levure, levure inactive (contient GLUTEN), poivre noir, enzymes (contient GLUTEN). Peut contenir des traces de : crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Ingredient information
Wheat Flour
30.08% (estimate)
Tomato Pulp
15.1%
Chicken
12.7% (estimate)
Chicken Fillet
10.3%
Sunflower Oil
1.2% (estimate)
Potato Starch
0.6% (estimate)
Salt
0.3% (estimate)
Natural Flavouring
0.15% (estimate)
Paprika
0.15% (estimate)
Artichoke
11.3% (estimate)
Artichoke
6.4%
Sunflower Oil
2.51% (estimate)
Salt
0.67% (estimate)
Basil
0.67% (estimate)
Marjoram
0.53% (estimate)
Parsley
0.26% (estimate)
Garlic
0.13% (estimate)
Black Pepper
0.07% (estimate)
Acidity Regulator
0.03% (estimate)
E330
0.03% (estimate)
Antioxidant
0.03% (estimate)
Vitamin C
0.03% (estimate)
Mozzarella
7.5%
Milk
4.84% (estimate)
Salt
0.67% (estimate)
Lactic Ferments
0.67% (estimate)
Microbial Coagulating Enzyme
0.67% (estimate)
Acidity Regulator
0.67% (estimate)
E330
0.67% (estimate)
Water
5.6% (estimate)
Cherry Tomato
3.7%
Durum Wheat Semolina
2.85% (estimate)
Spinach
2.0%
Tomato Puree
1.5%
Cheese
1.2%
Sunflower Oil
1.15% (estimate)
Balsamic Vinegar Of Modena
1.1%
Aceto Balsamico Di Modena
1.1% (estimate)
Wine Vinegar
0.83% (estimate)
Cooked Grape Must
0.28% (estimate)
Extra Virgin Olive Oil
0.6% (estimate)
Salt
0.6% (estimate)
Sugar
0.6% (estimate)
Olive Oil
0.6% (estimate)
Onion
0.6% (estimate)
Durum Wheat
0.6% (estimate)
Concentrated Lemon Juice
0.1%
Modified Corn Starch
0.08% (estimate)
Basil
0.08% (estimate)
Modified Rice Starch
0.08% (estimate)
Lime Juice Concentrate
0.06%
Garlic
0.05% (estimate)
Parsley
0.05% (estimate)
Oregano
0.04%
Yeast
0.02% (estimate)
Levure Inactive
0.02% (estimate)
Black Pepper
0.02% (estimate)
Enzyme
0.02% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
GlutenMilk
Traces
CeleryCrustaceansEggsFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:levure-inactive
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:levure-inactive
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 96.51 % | 69.1 g | 17.28 g |
| Plastic | 3.49 % | 2.5 g | 0.63 g |
| Total | 100 % | 71.6 g | 17.9 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film (400g) | Plastic | Recycle IN Sorting BIN | High |
| 1 Sleeve | Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
Cardboard, Etui En Carton, Film En Plastique, Sachet Plastique
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 87 % | High |
| France | 13 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.29 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 10.30 % | 0.29 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 26, 2019 at 2:50:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:09:20 AM UTC by new-nutrition-bot .
Product page also edited by fgouget, foodvisor, kiliweb, marmotte73, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael, roboto-app, teolemon, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.ZmFJa0tMOGhocU5icC9JNStqTEVvTTh1bUp5eGJYcXlOZE14SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZMSMX4nz2ZMjPTuX2w_Yajf7nPX4tez5XDI6g, yuka.sY2b0xO6T85zoF3NwEKvlnZLS-HSmD3qHBLhg0mP1-WQLaLsfdtY2o_AaKo.