ProductsPicardLegumes pour wok bio
Legumes pour wok bio
Barcode 3270160877683
Picard

Legumes pour wok bio

600 g
BARCODE:3270160877683
COMMON NAME:Légumes pour wok issus de l'agriculture biologique, surgelés
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Meals, Vegetable Based Foods And Beverages, Vegetables, Frozen Plant Based Foods, Cooking Helpers, Frozen Vegetables, Frozen Plant Based Foods Mixes, Mixed Vegetables, Pan Fried Dishes, Frozen Mixed Vegetables, Pan Fried Vegetables
LABELS:Organic, Eu Organic, Ab Agriculture Biologique
PACKAGING:Plastic
ORIGIN:European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Picard

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Legumes pour wok bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 144.9 kJ (34 kcal)
Fat0.5 g
Saturated fat0.1 g
Carbohydrates4.8 g
Sugars4.4 g
Dietary fiber2.2 g
Proteins1.6 g
Salt0 g
Sodium0 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 144.9 kJ (34 kcal)? (34 kcal)?
Fat0.5 g0.5 g?
Saturated fat0.1 g0.1 g?
Carbohydrates4.8 g4.8 g?
Sugars4.4 g4.4 g?
Dietary fiber2.2 g2.2 g?
Proteins1.6 g1.6 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Legumes pour wok bio ingredients image

Ingredients list

Brocoli 30% poivrons 18% carotte orange 15% carotte jaunes 15% chou blanc 13% poireau 9%

Ingredient information

Brocoli 30 Poivrons 18 Carotte Orange 15 Carotte Jaunes 15 Chou Blanc 13 Poireau
100.0%

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:brocoli-30-poivrons-18-carotte-orange-15-carotte-jaunes-15-chou-blanc-13-poireau

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:brocoli-30-poivrons-18-carotte-orange-15-carotte-jaunes-15-chou-blanc-13-poireau

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:brocoli-30-poivrons-18-carotte-orange-15-carotte-jaunes-15-chou-blanc-13-poireau


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AMixed vegetables, frozen, raw • Score: 88/100

Life-cycle reference

Category: Mixed vegetables, frozen, raw PEF environmental score: 0.22 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture69.7 %
Processing6.0 %
Packaging4.3 %
Transportation7.7 %
Distribution7.8 %
Consumption4.5 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

A+Final score: 93/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: +5 Final score: 93/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Mixed vegetables, frozen, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.7 %
Processing6.8 %
Packaging8.1 %
Transportation15.0 %
Distribution4.5 %
Consumption1.7 %

Packaging

Legumes pour wok bio packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
1 BAGPlasticDiscardHigh

Declared packaging

Plastic

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 25, 2018 at 9:10:54 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:28:51 PM UTC by new-nutrition-bot .

Product page also edited by antoinegueron, chevalstar, date-limite-app, kiliweb, new-nutrition-bot, off.7033fea4-1ffc-49f5-8134-488d078876f3, openfoodfacts-contributors, packbot, roboto-app, sandranan, spotter, taahl, teolemon, yuka.Cb9YMoCVJJN9RMro4YwU0hm7DMjkIs1wNyMXoQ, yuka.PZlZO9iNO5EQF_eKj9Me1WjgHevRX-15PWADoQ, yuka.UmI4Z0c2QWVpcVlWeXR0Z3h5MzE2dnR2MzZPUVVueStJdnBCSUE9PQ, yuka.VOteAOWOHvcnE9zz8IQS_AG_MrjwD9tnIEMhow, yuka.VZpfY4-BIpYZF_Hb0bwV22G1LMb7OvVgHVRVog, yuka.VehMBvSEMPwrE8TWzpAz2TarOdrDOvJVQF0hog, yuka.sY2b0xO6T85zoF3NwEKvlkpFb9bTuzSaKgDkn0mkl-23PqTkQcpr4IHTNqs.