Picard
Fettuccine à l'italienne
BARCODE:3270160875375
PACKAGER CODE:EMB 22136
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Pastas
LABELS:Pasteurized
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
Nutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.56%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pastas |
|---|---|---|
| Energy | 671 kJ (160 kcal) | 1,322.939 kJ (314 kcal) (-49%) |
| Fat | 5.3 g | 3.021 g (+75%) |
| Saturated fat | 1.5 g | 0.913 g (+64%) |
| Carbohydrates | 21 g | 58.267 g (-64%) |
| Sugars | 3.7 g | 2.497 g (+48%) |
| Dietary fiber | 3.1 g | ? |
| Proteins | 5.3 g | 10.639 g (-50%) |
| Salt | 0.56 g | 0.434 g (+29%) |
| Sodium | 0.224 g | 0.174 g (+29%) |
| Fruits, vegetables and legumes | ~ 69.73125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 671 kJ (160 kcal) | 671 kJ (160 kcal) | ? |
| Fat | 5.3 g | 5.3 g | ? |
| Saturated fat | 1.5 g | 1.5 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 3.7 g | 3.7 g | ? |
| Dietary fiber | 3.1 g | 3.1 g | ? |
| Proteins | 5.3 g | 5.3 g | ? |
| Salt | 0.56 g | 0.56 g | ? |
| Sodium | 0.224 g | 0.224 g | ? |
| Fruits, vegetables and legumes | ~ 69.73125 % | ? | ~ 69.73125 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Tomate 28%, pâte alimentaires aux œufs 26% [semoule de blé dur (gluten), œuf entier (liquide, pasteurisé)], courgette grillée 21%, oignon rouge 10%, olive verte 7% (olive verte, sel, acidifiant: acide lactique), basilic 3,3%, huile d'olive vierge extra 2,4%, beurre (lait), ail, sel, huile de tournesol
Ingredient information
Tomato
28.0%
Pate Alimentaires Aux Oeufs
26.0%
Durum Wheat Semolina
19.5% (estimate)
Whole Egg
6.5% (estimate)
Liquid Whole Egg
6.5% (estimate)
Grilled Courgette
21.0%
Red Onion
10.0%
Green Olive
7.0%
Green Olive
6.44% (estimate)
Salt
0.28% (estimate)
Acid
0.28% (estimate)
E270
0.28% (estimate)
Basil
3.3%
Extra Virgin Olive Oil
2.4%
Butter
1.44% (estimate)
Garlic
0.43% (estimate)
Salt
0.22% (estimate)
Sunflower Oil
0.22% (estimate)
Allergens
EggsGlutenMilk
Traces
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E270 - Lactic acid
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Liquid Whole EGG | Oeufs Importés | 6.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 4, 2018 at 5:52:16 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:49:39 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, gonzague, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.SHFjaEdZVXpwTWdxdHZFMzh4RGt3TjlPNHNDdWVXR21DdVlRSWc9PQ, yuka.VzZ4Y0FaUURndmtIcDgwQndETC80L1pQeGNDTldFYTVOTkU5SVE9PQ, yuka.ZDUwT1RyNENoNkVJcDh3azdCcnA0c05PNTdDVFVVQ01LTFkvSUE9PQ.