Picard
4 Röstis de légumes et cheddar
400 g
BARCODE:3270160873555
COMMON NAME:4 Röstis de Légumes et Cheddar
PACKAGER CODE:FR 56.094.004 EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Frozen Foods, Meals, Combination Meals, Potato Preparations, Frozen Ready Made Meals, Rostis, Frozen Potato Rostis
LABELS:Vegetarian, Ovo Lacto Vegetarian, Free Range, Lacto Vegetarian, Ovo Vegetarian, Free Range Eggs, Made In France, Made With Free Range Eggs, Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Recycle, Recycle In Sorting Bin
ORIGIN:Carottes Origine Ue, Courgettes Origine Ue, Pommes De Terre Origine Ue
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
Nutrient levels
Fat in moderate quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.393%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen potato rostis |
|---|---|---|
| Energy | ~ 484.9 kJ (118 kcal) | 679.97 kJ (164 kcal) (-29%) |
| Fat | 6.2 g | 7.219 g (-14%) |
| Saturated fat | 2.7 g | 1.118 g (+142%) |
| Carbohydrates | 10 g | 20.585 g (-51%) |
| Sugars | 1.9 g | 0.825 g (+130%) |
| Dietary fiber | 2.4 g | ? |
| Proteins | 3.9 g | 2.782 g (+40%) |
| Salt | 0.3925 g | 0.934 g (-58%) |
| Sodium | 0.157 g | 0.374 g (-58%) |
| Fruits, vegetables and legumes | ~ 49.4462053571429 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 484.9 kJ (118 kcal) | ? (118 kcal) | ~ 493.643646428571 kJ (118 kcal) |
| Fat | 6.2 g | 6.2 g | ~ 7.35609966517857 g |
| Saturated fat | 2.7 g | 2.7 g | ~ 3.29033628928571 g |
| Carbohydrates | 10 g | 10 g | ~ 9.72903879464286 g |
| Sugars | 1.9 g | 1.9 g | ~ 2.73705850446429 g |
| Dietary fiber | 2.4 g | 2.4 g | ~ 1.79935975446429 g |
| Proteins | 3.9 g | 3.9 g | ~ 2.49319558928571 g |
| Salt | 0.3925 g | 0.3925 g | ~ 0.350296749107143 g |
| Sodium | 0.157 g | 0.157 g | ~ 0.139651451535714 g |
| Fruits, vegetables and legumes | ~ 49.4462053571429 % | ? | ~ 49.4462053571429 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
potato 34%, orange carrot 18.5%, yellow carrot 18.5%, zucchini 12.3%, white cheddar 6% (milk, salt, lactic ferments, microbial coagulant, anti-caking agent: potato starch), onion prefried in sunflower oil, concentrated butter (milk), rapeseed oil, cassava starch, egg white powder from free-range hen, salt, dehydrated garlic, pepper
Ingredient information
Potato
34.0%
Orange Carrot
18.5%
Yellow Carrot
18.5%
Courgette
12.3%
White Cheddar
6.0%
Milk
5.22% (estimate)
Salt
0.2% (estimate)
Lactic Ferments
0.2% (estimate)
Microbial Coagulating Enzyme
0.2% (estimate)
Anti Caking Agent
0.2% (estimate)
Potato Starch
0.2% (estimate)
Oignon Prefrit A L Huile De Tournesol
3.67% (estimate)
Butterfat
3.12% (estimate)
Colza Oil
1.95% (estimate)
Tapioca
0.98% (estimate)
Blanc D Oeuf En Poudre Issu De Poule Elevee En Plein Air
0.49% (estimate)
Salt
0.2% (estimate)
Dried Garlic
0.15% (estimate)
Pepper
0.15% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol, fr:blanc-d-oeuf-en-poudre-issu-de-poule-elevee-en-plein-air
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Anti Caking Agent
Ingredients
Salt
Ingredients
Starch
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rostis or Potatoes cake • Score: 94/100Life-cycle reference
Category: Rostis or Potatoes cake
PEF environmental score: 0.15
Climate change impact: 0.98 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 28.1 % |
| Processing | 20.0 % |
| Packaging | 8.6 % |
| Transportation | 12.9 % |
| Distribution | 6.5 % |
| Consumption | 24.1 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -16
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
98 g CO2e per 100g of product.
Reference category: Rostis or Potatoes cake.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rostis or Potatoes cake. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.4 % |
| Processing | 15.7 % |
| Packaging | 16.8 % |
| Transportation | 26.2 % |
| Distribution | 4.3 % |
| Consumption | 9.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 36 g | 9 g |
| Total | 100 % | 36 g | 9 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (1) | Cardboard | Recycle IN Paper BIN | Low |
| Unknown | Plastic | Unknown | High |
Declared packaging
Recycle, Recycle In Sorting Bin
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
white cheddar
butterfat
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 6, 2018 at 6:42:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 10:25:33 AM UTC by new-nutrition-bot .
Product page also edited by acwitt, aegolius, beniben, desan, dorado-jerome, ecoscore-impact-estimator, feat, fgouget, foodless, foodvisor, hungergames, inf, kiliweb, lehnerpat, lvu81, macrofactor, mastor, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, silbon, uio, yuka.UnBzUkFvUmVuK3RWdU1FLy9SVEpwZmN2NE0rd1kzNm5MK0JNSUE9PQ, yuka.VFBvU05wMVorYUFYeHRvejhpdmtvT3RmN0x1V1lIMjBGdGdESWc9PQ, yuka.WDVnbElyUXdtOEVFbHRzMzBBLzhwdFoxdzc2NWNIMlFOTzhXSVE9PQ, yuka.Ylp3WU1iOGZudDQzcE1SZzhCaUw0TWh2MXJHSEEwV3pkT0F6SUE9PQ, yuka.ZlpzQktJUlpvZkFTeXNjUi9DL2F4c3RPeUkrdmUweStFcnNUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRWXMPDsx2eLhPUnXaQ6OaEIrvNbfRJ5YjBbao.