Picard
Cabillaud, sauce vierge et duo de riz
350 g
BARCODE:3270160866861
COMMON NAME:Riz de Camargue noir et riz de Camargue blanc aux petits légumes 54%, filet de cabillaud 30% (pêche française en Océan Atlantique Nord-Est (FAO 27)), sauce 16% à base de tomate, d'huile d'olive (2%) et d'aromates, surgelés.
PACKAGER CODE:FR 14.630.043 CE,EMB 14630A
CATEGORIES:Frozen Foods, Meals, Meals With Fish, Rice Dishes, Combination Meals, Frozen Ready Made Meals, Meals With Cooked White Fish, Meals With Cod
LABELS:Cooked In France, Made In France, Nutriscore, Nutriscore Grade A, Peche Francaise, Triman, Sans Arete
PACKAGING:Cardboard, Frozen
ORIGIN:France, Atlantic Ocean, North East Atlantic Ocean, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.47%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 515.9 kJ (121 kcal) |
| Fat | 2.7 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 17 g |
| Sugars | 0.7 g |
| Dietary fiber | 1 g |
| Proteins | 7 g |
| Salt | 0.47 g |
| Sodium | 0.188 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 515.9 kJ (121 kcal) | ? (121 kcal) | ? |
| Fat | 2.7 g | 2.7 g | ? |
| Saturated fat | 0.4 g | 0.4 g | ? |
| Carbohydrates | 17 g | 17 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 7 g | 7 g | ? |
| Salt | 0.47 g | 0.47 g | ? |
| Sodium | 0.188 g | 0.188 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
350 g
Ingredients
Ingredients image
Ingredients list
Filet de cabillaud (POISSON) qualité sans arête* 30%, riz de Camargue noir cuit 27,3% (riz noir, eau, sel), riz de Camargue blanc cuit 11,5% (riz, eau, sel), courgette, carotte, carotte jaune, oignon, tomate, eau, huile d'olive vierge extra 2%, tomate pelée concassée au jus (tomate, jus de tomate), huile de tournesol, courgette grillée, tomate cerise, échalote, vin blanc, poivron jaune, poivron rouge, sel, farine de riz, ail, jus de citron, persil, ciboulette, basilic, cerfeuil, poivre, thym.
Ingredient information
Filet De Cabillaud
50% (estimate)
Qualite Sans Arete
30.0%
Riz De Camargue Noir Cuit
27.3%
Black Rice
10% (estimate)
Water
5% (estimate)
Salt
5% (estimate)
Riz De Camargue Blanc Cuit
11.5%
Extra Virgin Olive Oil
2.0%
Allergens
Fish
Traces
EggsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:qualite-sans-arete
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:qualite-sans-arete
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France, Atlantic Ocean, North East Atlantic Ocean, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -26
Packaging
Packaging impact
Packaging with a medium impact
Malus: -13
Packaging score: -26
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Film | Plastic | Recycle IN Sorting BIN | High |
| 1 Tray (350) | Plastic | Recycle | High |
| 1 BOX | Cardboard | Recycle | Low |
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Atlantic Ocean, North East Atlantic Ocean, Provence Alpes Cote D Azur, Bouches Du Rhone, Camargue
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 10, 2015 at 6:27:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 4:45:25 AM UTC by new-nutrition-bot .
Product page also edited by additives-app-chakib, alwindelle, chevalstar, fanfan54, fgouget, hungergames, kiliweb, moon-rabbit, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.B4tAHN3aFukrMfTS6qYE0CqYBsu5G_VeR0cJog, yuka.BpsaGILSM9ABF8T1_odqgmOYT8XBB9NpKEcMoQ, yuka.CoBgGICTP_cvQcH_3YM0g2bjS_XSCOFyFiESoQ, yuka.JpBLIsCRAsgZQfrX64wI4ROQG9nQP9AANEZWog, yuka.LqBeM9iTNeV-P8rs4LMv-miLDcvkAN9ZMy4sog, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.Rjd0UlRwZ1lyYUVGcWNjbXp4VG4vTU41bHB1MmZFZXRCOG9MSVE9PQ, yuka.U4JeGI-IEM0kPvHg79ls_GWLJeL9DtZ0AEwGog, yuka.Vr0SG4KhOekkP8fy_L4OxWeXC97jLv9_KUYKoQ, yuka.VzR3YUlKVWhtdklsbmZRdi9FN2UyZmxQMTUrNFhuS1FjL0VTSWc9PQ, yuka.WllNa1NZMG1oZUVPc3NBOXBnM2IrOHhvMmIrS2QxNnhLTWhPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZtWtjUrR3rDzbSsEau9vauB6PROt8pv9jQKKs, yuka.sY2b0xO6T85zoF3NwEKvlmZqeIKFmB3GKhnhxGyG6_u0drn6W-1j27LFEas.