ProductsPicardBucattini à l'Amatriciana

Picard

Bucattini à l'Amatriciana

Name: Bucattini à l'Amatriciana
Brand: Picard

300g

BARCODE:3270160861538

COMMON NAME:Patte a la tomate

CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Frozen Ready Made Meals

PACKAGING:Cardboard, Frozen

WEBSITE:https://www.picard.fr/produits/bucattini-a-l-amatriciana-000000000000086153.html?cgid=ciao-italia&sz=50&start=0&viewAll=1

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 48

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 777.6 kJ (187 kcal)
Fat	11 g
Saturated fat	3.8 g
Carbohydrates	15 g
Sugars	2.1 g
Dietary fiber	?
Proteins	6.8 g
Salt	0.9 g
Sodium	0.36 g
Fruits, vegetables and legumes	~ 43.8916666666667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 777.6 kJ (187 kcal)	? (187 kcal)	?
Fat	11 g	11 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	15 g	15 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	?	?	?
Proteins	6.8 g	6.8 g	?
Salt	0.9 g	0.9 g	?
Sodium	0.36 g	0.36 g	?
Fruits, vegetables and legumes	~ 43.8916666666667 %	?	~ 43.8916666666667 %

Ingredients

Ingredients image

Ingredients list

Pulpe de tomate 41,5%, pâte à la semoule de blé dur 18,5% (gluten), eau, bacon 12% [poitrine de porc forigine: UE), sel, dextrose, sucre, épices, antioxydant: ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium], huile de toumesol, huile d'olive vierge extra, oignons, sel, Pecorino Romano AOP 1,6% (contient lait), ail, amidon de maïs, poivre. AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier: soja.

Ingredient information

Tomato Pulp

41.5%

Durum Wheat Semolina Pasta

18.5%

Water

15.25% (estimate)

Bacon

12.0%

Huile De Toumesol

5.47% (estimate)

Extra Virgin Olive Oil

4.1% (estimate)

Onion

2.39% (estimate)

Salt

1.2% (estimate)

Pecorino Romano

1.6%

Garlic

< 0.9% (estimate)

Corn Starch

< 0.9% (estimate)

Pepper

< 0.9% (estimate)

Aop

< 0.9% (estimate)

Soya

< 0.9% (estimate)

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:huile-de-toumesol, fr:aop

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:huile-de-toumesol, fr:aop

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:huile-de-toumesol, fr:aop

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E250 - Sodium nitrite

Additives

E252 - Potassium nitrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
European Union	2 %	High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2019 at 11:17:35 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:37:33 PM UTC by new-nutrition-bot .

Product page also edited by hungergames, kiliweb, lulumasu75, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, teolemon, yuka.U0swWlRLc3ZsdUlGbVBkaStRNys0K2h1eTQ3NVVYanVkOVk2SUE9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.WWI4T01vSTh2dlU2cGZNZjBTclM2L1ZYeG9DWEFuMnFCODBPSWc9PQ, yuka.ZjZNL0hwMHZ0cWRRcXZJbS94VHYvdkprbkoySWZrMnFMOUVLSWc9PQ.

View on Open Food Facts