ProductsPicardPatate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio
Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio
Barcode 3270160861484
Picard

Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio

350g
BARCODE:3270160861484
COMMON NAME:Légumes verts cuisinés avec une sauce aux herbes
PACKAGER CODE:FR 29.188.020 CE,fsc-c113115
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meals, Vegetable Based Foods And Beverages, Frozen Ready Made Meals, Plant Based Meals, Low Fat Prepared Meals
LABELS:Organic, Vegetarian, Eu Organic, Non Eu Agriculture, Source Of Fibre, Source Of Proteins, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 10, Fsc, Fsc Mix, High Proteins, Nutriscore, Nutriscore Grade A, Ab Agriculture Biologique, Triman, Moins 4 De Matiere Grasse
PACKAGING:Plastic, Cardboard
ORIGIN:European Union And Non European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Picard

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in low quantity (2.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.38%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy462 kJ (110 kcal)
Fat2.8 g
Saturated fat1.3 g
Carbohydrates15 g
Sugars7 g
Dietary fiber2.7 g
Proteins5.2 g
Salt0.38 g
Sodium0.152 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy462 kJ (110 kcal)462 kJ (110 kcal)?
Fat2.8 g2.8 g?
Saturated fat1.3 g1.3 g?
Carbohydrates15 g15 g?
Sugars7 g7 g?
Dietary fiber2.7 g2.7 g?
Proteins5.2 g5.2 g?
Salt0.38 g0.38 g?
Sodium0.152 g0.152 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

350g

Ingredients

Ingredients image

Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio ingredients image

Ingredients list

Légumes verts cuisinés avec une sauce aux herbes 45,1%, boulghour assaisonné 26,2%, patate douce grillée 22,8%, fromage de chèvre 4,5%, amande 1,1%. Issus de l'agriculture biologique, surgelés.

Ingredient information

Legumes Verts Cuisines Avec Une Sauce Aux Herbes
45.1%
Boulghour Assaisonne
26.2%
Sweet Potato
22.8%
Goat Cheese
4.5%
Almond
1.1%
Surgeles
0.3% (estimate)

Allergens

GlutenMilkNutsSoybeansGluten

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:legumes-verts-cuisines-avec-une-sauce-aux-herbes, fr:boulghour-assaisonne, fr:surgeles

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:legumes-verts-cuisines-avec-une-sauce-aux-herbes, fr:boulghour-assaisonne, fr:surgeles

Vegetarian
Yes

No non-vegetarian ingredients.

Unrecognized: fr:legumes-verts-cuisines-avec-une-sauce-aux-herbes, fr:boulghour-assaisonne, fr:surgeles


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Cheese

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging

Patate douce grillée, boulghour, légumes verts, chèvre, sauce aux herbes bio packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +3

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic61.29 %19 g5.43 g
Paper or cardboard38.71 %12 g3.43 g
Total100 %31 g8.86 g

Packaging components

ShapeMaterialRecyclingImpact
1 Tray (350 g)PP 5 PolypropyleneRecycle IN Sorting BINHigh
1 SealMatière PlastiqueRecycle IN Sorting BINHigh
1 SleevePaperboardRecycle IN Sorting BINLow

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union AND NON European Union100 %High

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 7, 2019 at 11:42:03 AM UTC by kiliweb .

Last edit on March 16, 2026 at 11:38:15 PM UTC by new-nutrition-bot .

Product page also edited by alaniel, aleene, chevalstar, fgouget, fly, hungergames, kiliweb, makkaron85, new-nutrition-bot, off.696a7441-e178-4419-915b-305ee47b8024, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, saget, teolemon, yuka.C5dJIOXaMvYwN8ruzpNv7CW3G-fsHNl1P18CoQ, yuka.UW8wU1BvMWVudE1UdmNVUCtobi9wb3hQNWJ1NWVtem1MUFlUSWc9PQ, yuka.UW9zaElxZ2tsOFpVa01JNjFDemYwL2hweXB5RFlGS3NjT29JSVE9PQ, yuka.WTU0QUtxZFlnY3NGc01VTzhoTHUzLzE2bHJXZ1hrcW5COEE5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNIb9z4rB-eEQTmn2fa6YiKF8ewQIxC_qraHqo, yuka.sY2b0xO6T85zoF3NwEKvlmNfTNjSsm3uCDrRvkmF5NajcMK1RPojyZffOKs.