Picard
Gnocchi Farcis au Gorgonzola AOP et sauce Tomate
300g
BARCODE:3270160861262
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meals, Gnocchi
LABELS:Pasteurized, Green Dot, Nutriscore, Nutriscore Grade C, Pdo
PACKAGING:Tray
ORIGIN:Italy
MANUFACTURING:Italie
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40
Nutrient levels
Fat in moderate quantity (5.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.77%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Gnocchi |
|---|---|---|
| Energy | ~ 536.8 kJ (128 kcal) | 694.221 kJ (165 kcal) (-23%) |
| Fat | 5.3 g | 1.587 g (+234%) |
| Saturated fat | 2.1 g | 0.511 g (+311%) |
| Carbohydrates | 15 g | 32.182 g (-53%) |
| Sugars | 4.7 g | 1.906 g (+147%) |
| Dietary fiber | 2 g | ? |
| Proteins | 4.1 g | 4.31 g (-5%) |
| Salt | 0.77 g | 1.134 g (-32%) |
| Sodium | 0.308 g | 0.454 g (-32%) |
| Fruits, vegetables and legumes | ~ 39.525 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 536.8 kJ (128 kcal) | ? (128 kcal) | ? |
| Fat | 5.3 g | 5.3 g | ? |
| Saturated fat | 2.1 g | 2.1 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 4.7 g | 4.7 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 4.1 g | 4.1 g | ? |
| Salt | 0.77 g | 0.77 g | ? |
| Sodium | 0.308 g | 0.308 g | ? |
| Fruits, vegetables and legumes | ~ 39.525 % | ? | ~ 39.525 % |
Serving size
300g
Ingredients
Ingredients image
Ingredients list
Pomme de tere 33,8% , pulpe de tomate 29,8% (pulpe de tomate, acidifiant: acide citrique), farine de blé (gluten), tomate assaisonnée 5% (tomate, huile de tournesol, sel, origan, ail), oignon, Gorgonzola AOP* (contient : lait) 34%, oeuf entier issu de poules élevées en plein air (liquide, pasteurisé), lait, huile d'olive vierge extra, mascarpone (crème de lait, acidifiant: acide citrique], blanc d'oeuf issu de poules élevées en plein air (liquide, pasteurisé), sel, amidon de riz, huile de tournesol, beurre (lait), ail.
Ingredient information
Pomme De Tere
33.8%
Tomato Pulp
29.8%
Tomato Pulp
14.9% (estimate)
Acid
14.9% (estimate)
E330
14.9% (estimate)
Wheat Flour
18.2% (estimate)
Tomate Assaisonnee
5.0%
Tomato
2.5% (estimate)
Sunflower Oil
1.25% (estimate)
Salt
0.63% (estimate)
Oregano
0.31% (estimate)
Garlic
0.31% (estimate)
Onion
6.6% (estimate)
Gorgonzola
34.0%
Allergens
EggsGlutenMilk
Traces
CeleryGlutenNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:pomme-de-tere, fr:liquide, fr:liquide
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:pomme-de-tere, fr:liquide, fr:liquide
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Unknown | Unknown | High |
Declared packaging
Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier Issu DE Poules Elevees EN Plein AIR | Oeufs standards | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 2, 2018 at 8:26:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:09:15 AM UTC by new-nutrition-bot .
Product page also edited by courtoisdimitri, date-limite-app, desan, hungergames, kiliweb, new-nutrition-bot, niya, openfoodfacts-contributors, packbot, raphael0202, roboto-app, seatsea, teolemon, yuka.SFlBYUFmb3NsdWdNdWNBbjVUem8xdDlyNEoybEEyeVVNdFlySVE9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.ZktrTVBia3YvOU5YbDhObjd3N3oxZmh5eG9LR0JHNkdJZUVVSVE9PQ, yuka.ZnZFN0FmMHdwOVE3aE1Na3dCM3JxdWhQMzZTbEFsT25jT3crSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhDfsrVvjjNHTjjphbTz_K1PszCXo9c0o_INqs.