Picard
Tajine de poulet aux abricots, semoule aux épices
400 g e
BARCODE:3270160861095
COMMON NAME:Semoule aux épices 50%, sauce aux abricots 35%, émincé de filet de poulet cuit rôti traité en salaison 15%, surgelés. - Tajine de Poulet aux Abricots, Semoule aux Épices
PACKAGER CODE:FR 29.188.020 EC
CATEGORIES:Frozen Foods, Meals, Meats And Their Products, Combination Meals, Meals With Meat, Savory Semolina Dishes, Frozen Ready Made Meals, Poultry Meals, Meals With Chicken, Microwave Meals, Chicken Tajine, Chicken Tajine With Side Dishes
LABELS:Green Dot, Made In France
PACKAGING:Cardboard, Frozen
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.59%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 635.2 kJ (151 kcal) |
| Fat | 3.4 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 22 g |
| Sugars | 3.5 g |
| Dietary fiber | 1.2 g |
| Proteins | 7.4 g |
| Salt | 0.59 g |
| Sodium | 0.236 g |
| Fruits, vegetables and legumes | ~ 0.248828125 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 635.2 kJ (151 kcal) | ? (151 kcal) | ? |
| Fat | 3.4 g | 3.4 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Dietary fiber | 1.2 g | 1.2 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.59 g | 0.59 g | ? |
| Sodium | 0.236 g | 0.236 g | ? |
| Fruits, vegetables and legumes | ~ 0.248828125 % | ? | ~ 0.248828125 % |
Serving size
400 g
Ingredients
Ingredients image
Ingredients list
Semoule de blé dur (gluten) cuite 48,7%, eau, émincé de filet de poulet cuit rôti traité en salaison [filet de poulet 13% (origine : France), eau, fécule de manioc, dextrose de blé, sel], oignon, abricot sec [abricot sec 2,5%, farine de riz, conservateur : anhydride sulfureux (sulfites)], miel, huile d'olive vierge extra, amidon transformé de riz, jus de citron, gingembre, huile de tournesol, épices 0,4%, sel, oignon en poudre, ail en poudre.
Ingredient information
Durum Wheat Semolina
50% (estimate)
Cuite
48.7%
Water
0.65% (estimate)
Chicken Fillet
0.33% (estimate)
Chicken Fillet
13.0%
Onion
0.16% (estimate)
Dried Apricots
0.08% (estimate)
Dried Apricots
2.5%
Honey
0.04% (estimate)
Extra Virgin Olive Oil
0.02% (estimate)
Modified Rice Starch
0.01% (estimate)
Lemon Juice
0.01% (estimate)
Ginger
0% (estimate)
Sunflower Oil
0% (estimate)
Spice
0.4%
Allergens
GlutenSulphur Dioxide And Sulphites
Traces
Eggs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cuite
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:cuite
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken tagine • Score: 38/100Life-cycle reference
Category: Chicken tagine
PEF environmental score: 0.80
Climate change impact: 4.74 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken tagine. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken tagine. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.2 % |
| Processing | 13.2 % |
| Packaging | 4.3 % |
| Transportation | 3.3 % |
| Distribution | 1.2 % |
| Consumption | 0.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: +3
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.5 km in a petrol car.
474 g CO2e per 100g of product.
Reference category: Chicken tagine.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken tagine. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken tagine. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.8 % |
| Processing | 20.2 % |
| Packaging | 9.5 % |
| Transportation | 7.1 % |
| Distribution | 0.9 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.32 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Standard | 13.00 % | 0.32 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 24, 2018 at 7:32:22 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:19:29 PM UTC by new-nutrition-bot .
Product page also edited by beniben, chevalstar, cyn, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.EZBfOP-GRJZ5Ad2P9qU5-hObDuvsG_t4FEcRog, yuka.SGZrNExxSW5wL29TdHRvd3JpaU54SXgvbXJLZ1JVcWxKOUllSWc9PQ, yuka.UXJrc1A3VTduY1VHaWZBWHd3M3E2STE1MjZlSlltVHBldXc3SVE9PQ, yuka.WHBBa05wa3F0TlF1eFBNNXdTaVAzZEJGbm9QeFd6eXVNZFFhSVE9PQ, yuka.WUpBRElxVTRvL3NidWZGdjBoejU2STlPNDVDb1RFZVZEdWtVSWc9PQ, yuka.YVlNK002NDhsTVlRdmZBdW96VHpwL01rNmJTMGVtS1VGOWRNSVE9PQ, yuka.ZVl3L05KODZyZWhSbk1RRjNoNzYxWUpSNk1LRlhEM3VBdFpLSUE9PQ.