Picard
La vanille de Madagascar - Pure Sélection
500ml, 380g
BARCODE:3270160840205
COMMON NAME:Crème glacée vanille de Madagascar
PACKAGER CODE:FR 62.448.034 EC
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Vanilla Ice Cream Tubs
LABELS:Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Frozen, Pot Plastique
ORIGIN:France, Madagascar
MANUFACTURING:France
COUNTRIES:France, Sweden
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 807 kJ (193 kcal) |
| Fat | 11 g |
| Saturated fat | 7.2 g |
| Carbohydrates | 20 g |
| Sugars | 19 g |
| Dietary fiber | < 0.5 g |
| Proteins | 4.5 g |
| Salt | 0.12 g |
| Sodium | 0.048 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 807 kJ (193 kcal) | 807 kJ (193 kcal) | ? |
| Fat | 11 g | 11 g | ? |
| Saturated fat | 7.2 g | 7.2 g | ? |
| Carbohydrates | 20 g | 20 g | ? |
| Sugars | 19 g | 19 g | ? |
| Dietary fiber | < 0.5 g | < 0.5 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.048 g | 0.048 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
380 g
Ingredients
Ingredients image
Ingredients list
Lait entier 49,2%, crème fraîche (lait) 24,6%, sucre, jaune d'œuf issu de poule élevée en plein air (liquide pasteurisé), lait écrémé en poudre, gousse de vanille (Madagascar) 0,1%, grain de vanille (Madagascar) 0,07%
Ingredient information
Whole Milk
49.2%
Fresh Cream
24.6%
Sugar
14.92% (estimate)
Jaune D Oeuf Issu De Poule Elevee En Plein Air
5.84% (estimate)
Liquide Pasteurise
5.84% (estimate)
Skimmed Milk Powder
2.77% (estimate)
Vanilla Pod
0.1%
Grain De Vanille
0.07%
Allergens
EggsMilk
Traces
GlutenNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:jaune-d-oeuf-issu-de-poule-elevee-en-plein-air, fr:liquide-pasteurise, fr:grain-de-vanille
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:liquide-pasteurise, fr:grain-de-vanille
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:liquide-pasteurise, fr:grain-de-vanille
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Ice Creams
Ingredients
Sugar
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Madagascar
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.2
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -9
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +5.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 22.6 g | 4.52 g |
| Total | 100 % | 22.6 g | 4.52 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
| 1 LID | PP 5 Polypropylene | Recycle IN Sorting BIN | High |
Declared packaging
Frozen, Pot Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Madagascar
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 56 % | Medium |
| Madagascar | 44 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 9, 2016 at 6:45:05 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:33:19 AM UTC by new-nutrition-bot .
Product page also edited by anonymous-keugk2jdia, date-limite-app, foodless, hangy, kiliweb, marmotte73, musky, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, tacite-mass-editor, teolemon, yuka.YXJ3bEhJUTRodEFWaC9RRnp3SGZ4c2dzMTVxTWVYeXdOT1lNSWc9PQ.