Picard
Pizza N°11 - Chèvre, Miel, Noix
400 g e
BARCODE:3270160838110
COMMON NAME:Pizza
PACKAGER CODE:IT 892L EC
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas, Frozen Pizzas And Pies, Frozen Ready Made Meals, Frozen Pizzas, Pizzas Au Fromage De Chevre
LABELS:Made In Italy, Nutriscore, Nutriscore Grade D
PACKAGING:Plastic, Cardboard, Frozen, Etui En Carton
MANUFACTURING:Italie
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1123 kJ (268 kcal) |
| Fat | 13 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 26 g |
| Sugars | 2.8 g |
| Dietary fiber | 2.4 g |
| Proteins | 11 g |
| Salt | 0.96 g |
| Sodium | 0.384 g |
| Fruits, vegetables and legumes | ~ 9.31 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1123 kJ (268 kcal) | 1123 kJ (268 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 26 g | 26 g | ? |
| Sugars | 2.8 g | 2.8 g | ? |
| Dietary fiber | 2.4 g | 2.4 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.96 g | 0.96 g | ? |
| Sodium | 0.384 g | 0.384 g | ? |
| Fruits, vegetables and legumes | ~ 9.31 % | ? | ~ 9.31 % |
Ingredients
Ingredients image
Ingredients list
Farine de BLÉ (GLUTEN), fromage de chèvre 15% (contient LAIT), mozzarella 10,5% (UE; contient LAIT), eau, fromage stracchino 5,5% (contient LAIT), épinard 4,2%, crème fraîche (LAIT), NOIX </span>3,1%, oignon rouge 3%, huile d'olive vierge extra, miel 2,3%, oignon, amidon transformé de maïs, sel, ciboulette, levure, ail, GLUTEN </span>de BLÉ, farine de BLÉ </span>malté (GLUTEN), antiagglomérant : carbonate de calcium, poivre, agent de traitement de la farine : acide ascorbique, enzymes. Peut contenir des traces de: crustacés, oeuf, poissons, soja, arachide, céleri, moutarde, sésame, mollusques.
Ingredient information
Wheat Flour
35% (estimate)
Goat Cheese
15.0%
Mozzarella
10.5%
Water
8% (estimate)
Fromage Stracchino
5.5%
Spinach
4.2%
Fresh Cream
3.65% (estimate)
Walnut
3.1%
Red Onion
3.0%
Extra Virgin Olive Oil
2.65% (estimate)
Honey
2.3%
Onion
1.15% (estimate)
Modified Corn Starch
1.15% (estimate)
Salt
0.48% (estimate)
Chives
0.48% (estimate)
Yeast
0.48% (estimate)
Garlic
0.48% (estimate)
Wheat Gluten
0.48% (estimate)
Malted Wheat Flour
0.48% (estimate)
Anti Caking Agent
0.48% (estimate)
E170i
0.48% (estimate)
Pepper
0.48% (estimate)
Flour Treatment Agent
0.48% (estimate)
E300
0.48% (estimate)
Enzyme
0.48% (estimate)
Allergens
GlutenMilkNuts
Traces
CeleryCrustaceansEggsFishMolluscsMustardPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:fromage-stracchino
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:fromage-stracchino
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E170 - Calcium carbonates
Ingredients
Gluten
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E170 - Calcium carbonates EFSA overexposure risk: no
E170 - Calcium carbonates EFSA overexposure risk: no
CALCIUM CARBONATE is a chemical compound with the formula CaCO3.
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
E170i - Calcium carbonate EFSA overexposure risk: noColourStabiliser
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, cheese and tomato or Margherita pizza • Score: 85/100Life-cycle reference
Category: Pizza, cheese and tomato or Margherita pizza
PEF environmental score: 0.24
Climate change impact: 1.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.7 % |
| Processing | 15.1 % |
| Packaging | 9.2 % |
| Transportation | 8.8 % |
| Distribution | 4.1 % |
| Consumption | 15.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 85
Sum of bonuses and maluses: -7
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.9 km in a petrol car.
182 g CO2e per 100g of product.
Reference category: Pizza, cheese and tomato or Margherita pizza.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.3 % |
| Processing | 11.3 % |
| Packaging | 14.0 % |
| Transportation | 15.2 % |
| Distribution | 2.3 % |
| Consumption | 5.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (400g) | NON Corrugated Cardboard | Recycle IN Sorting BIN | Low |
| 1 Film (400g) | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Cardboard, Frozen, Etui En Carton
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 90 % | High |
| European Union | 11 % | High |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 20, 2014 at 9:11:48 PM UTC by sighelm .
Last edit on March 17, 2026 at 10:09:16 AM UTC by new-nutrition-bot .
Product page also edited by aydemphia, ecoscore-impact-estimator, fgouget, fossarsa, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael, roboto-app, segundo, sighelm, tacite, teolemon, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.Ukt3aVNvTWNsK2szbnNFNHBSM3MxdFpiNTgrVmNrV3FkYk5LSUE9PQ, yuka.YkxzWUU0NGhuY0Fic3NJSC9UcUx3ZTVJNjRlWmJHZVFGODRxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBJdsf0hQz4EhjTvEi1xPyNfsO5ZY9Mx4PHEqo, yuka.sY2b0xO6T85zoF3NwEKvlksXf9j6qW-VLALuonOHnvyedbD1XMAj-bimHao, yuka.sY2b0xO6T85zoF3NwEKvlnxODdb3-Qn4HSPluhOP5v3Rf67hbN1g-Ir2aKo.