Picard
9 tartines apéritives gourmandes
160 g
BARCODE:3270160837731
CATEGORIES:Frozen Foods
LABELS:Pdo
PACKAGING:Cardboard, Frozen
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 875 kJ (208 kcal) |
| FAT | 10 g |
| Saturated fat | 5 g |
| Carbohydrates | 21 g |
| Sugars | 4.5 g |
| Dietary fiber | 3.1 g |
| Proteins | 7.5 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 35.18 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 875 kJ (208 kcal) | 875 kJ (208 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 5 g | 5 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 4.5 g | 4.5 g | ? |
| Added sugars | ~ 0.22 g | ? | ~ 0.22 g |
| Dietary fiber | 3.1 g | 3.1 g | ? |
| Proteins | 7.5 g | 7.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 35.18 % | ? | ~ 35.18 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 875 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
51 min (~5,102 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Chiffonnade de courgette 13,4% (courgette 11,4%, huile de tournesol, vinaigre de Xérès, jus de citron, sel, baie rose, thym), crème fraîche (lait), eau, farine de blé [farine de blé (gluten), gluten e blé], asperge verte 8,7%, jambon cuit supérieur 8,4% [jambon de porc 7,7% (origine : France), sel, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, arômes naturels, conservateur : nitrite de sodium], demi-tomate cerise mi-séchée marinée 7,2% (tomate mi-séchée 6,6%, huile de colza, ail, origan, sel), ricotta 5,9% [lactosérum (lait), crème (lait), sel, correcteur d’acidité : acide citrique], préparation à base de farine de seigle [farine de seigle (gluten), farine de blé (gluten), gluten vital de blé, sel, levain de seigle dévitalisé (gluten), farine d’orge maltée toastée (gluten), agent de traitement de la farine : acide ascorbique], préparation à base de farine complète [farine complète de blé (gluten), gluten de blé, sel, agent de traitement de la farine : acide ascorbique], moutarde à l’ancienne 1,5% (eau, graines de moutarde, vinaigre, sel), noisette, huile de tournesol, beurre (lait), parmigiano reggiano A.O.P. râpé 0,6% (contient lait), pignon de pin 0,6%, levure de boulangerie, améliorant de panification [farine de blé malté toasté (gluten), extrait de malt d’orge (gluten), poudre de cacao dégraissé, farine de blé (gluten)], sel, basilic 0,3%, fécule de pomme de terre, échalote, fécule de manioc, persil, gluten de blé, œuf entier en poudre issu de poules élevées en plein air, jus de citron, poivre, ail.
Ingredient information
Chiffonnade De Courgette
13.4%
Courgette
11.4%
Sunflower Oil
1.17% (estimate)
Sherry Vinegar
0.42% (estimate)
Lemon Juice
0.21% (estimate)
Salt
0.1% (estimate)
Pink Peppercorn
0.05% (estimate)
Thyme
0.05% (estimate)
Fresh Cream
11.05% (estimate)
Water
11.05% (estimate)
Wheat Flour
11.05% (estimate)
Wheat Flour
7.7% (estimate)
Gluten E Ble
3.35% (estimate)
Green Asparagus
8.7%
Superior Cooked Ham
8.4%
Ham
7.7%
Salt
0.41% (estimate)
Glucose Syrup
0.15% (estimate)
Dextrose
0.07% (estimate)
Antioxidant
0.04% (estimate)
E316
0.04% (estimate)
Natural Flavouring
0.02% (estimate)
Preservative
0.02% (estimate)
E250
0.02% (estimate)
Cherry Tomato
7.2%
Tomates Semi Sechees
6.6%
Colza Oil
0.38% (estimate)
Garlic
0.11% (estimate)
Oregano
0.06% (estimate)
Salt
0.06% (estimate)
Ricotta
5.9%
Whey
3.69% (estimate)
Cream
1.11% (estimate)
Salt
0.55% (estimate)
Acidity Regulator
0.56% (estimate)
E330
0.56% (estimate)
Preparation A Base De Farine De Seigle
3.54% (estimate)
Rye Flour
1.88% (estimate)
Wheat Flour
0.83% (estimate)
Gluten Vital De Ble
0.42% (estimate)
Salt
0.21% (estimate)
Levain De Seigle Devitalise
0.1% (estimate)
Barley Malt Flour
0.05% (estimate)
Flour Treatment Agent
0.05% (estimate)
E300
0.05% (estimate)
Preparation A Base De Farine Complete
3.09% (estimate)
Whole Wheat Flour
1.73% (estimate)
Wheat Gluten
0.68% (estimate)
Salt
0.34% (estimate)
Flour Treatment Agent
0.34% (estimate)
E300
0.34% (estimate)
Moutarde A L Ancienne
1.5%
Water
0.94% (estimate)
Mustard Seed
0.28% (estimate)
Vinegar
0.14% (estimate)
Salt
0.14% (estimate)
Hazelnut
1.05% (estimate)
Sunflower Oil
1.05% (estimate)
Butter
1.05% (estimate)
Parmigiano Reggiano A O P
1.05% (estimate)
Rape
0.6%
Pine Nuts
0.6%
Baker S Yeast
0.45% (estimate)
Bread Improver
0.45% (estimate)
Wheat Malt
0.22% (estimate)
Barley Malt Extract
0.11% (estimate)
Fat Reduced Cocoa Powder
0.06% (estimate)
Wheat Flour
0.06% (estimate)
Salt
0.45% (estimate)
Basil
0.3%
Potato Starch
0.15% (estimate)
Shallot
0.15% (estimate)
Tapioca
0.15% (estimate)
Parsley
0.15% (estimate)
Wheat Gluten
0.15% (estimate)
Oeuf Entier Issu De Poules Elevees En Plein Air
0.15% (estimate)
Lemon Juice
0.15% (estimate)
Pepper
0.15% (estimate)
Garlic
6.87% (estimate)
Allergens
EggsGlutenMilkMustardNuts
Traces
CeleryFishMolluscsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:gluten-e-ble, fr:parmigiano-reggiano-a-o-p, fr:rape
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:gluten-e-ble, fr:parmigiano-reggiano-a-o-p, fr:rape
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Gluten
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E250 - Sodium nitritePreservative
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E316 - sodium erythorbateAntioxidant
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 92 % | High |
| France | 8 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier Issu DE Poules Elevees EN Plein AIR | Oeufs standards | 0.15 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 30, 2018 at 5:06:54 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:51:18 PM UTC by new-nutrition-bot .
Product page also edited by gonzague, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.YTZFbVBKa3pwZVZUbXNjQnhBdkx4b04vbktYNWYzN25HdTBNSVE9PQ, yuka.ZDZjaFNZSllvdFlodWYwUi9EajUyZEZablp2emVYS1pKTm9lSVE9PQ.