ProductsPicardPizza Margherita tomate, mozzarella

Picard

Pizza Margherita tomate, mozzarella

Name: Pizza Margherita tomate, mozzarella
Brand: Picard

420 g

BARCODE:3270160833900

COMMON NAME:Pizza Margherita (tomate, mozzarella), surgelée

PACKAGER CODE:IT N4J3R CE

CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Frozen Pizzas And Pies, Frozen Pizzas, Margherita Pizza

LABELS:Made In Italy, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Plastic, Cardboard, Frozen, Etui En Carton, Film En Plastique

ORIGIN:Mozzarella Ue Et Non Ue

MANUFACTURING:Italie

WEBSITE:https://www.picard.fr/pizza-margherita-italia-tomate-mozzarella-000000000000083390.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (7.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.7%)

Sugars in low quantity (2.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	954 kJ (227 kcal)
Fat	7.6 g
Saturated fat	5.7 g
Carbohydrates	29 g
Sugars	2.3 g
Dietary fiber	2.6 g
Proteins	9.6 g
Salt	1.4 g
Sodium	0.56 g
Fruits, vegetables and legumes	~ 21.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	954 kJ (227 kcal)	954 kJ (227 kcal)	?
Fat	7.6 g	7.6 g	?
Saturated fat	5.7 g	5.7 g	?
Carbohydrates	29 g	29 g	?
Sugars	2.3 g	2.3 g	?
Dietary fiber	2.6 g	2.6 g	?
Proteins	9.6 g	9.6 g	?
Salt	1.4 g	1.4 g	?
Sodium	0.56 g	0.56 g	?
Fruits, vegetables and legumes	~ 21.3 %	?	~ 21.3 %

Ingredients

Ingredients image

Ingredients list

Mozzarella en morceau et en bille 31,9% (UE ; lait, sel, ferment lactique, présure, correcteur d’acidité : acide citrique), farine de blé (gluten), pulpe de tomate 21,3%, eau, semoule de blé dur (gluten), sel, huile d’olive vierge extra, origan, levure

Ingredient information

Mozzarella

31.9%

En Bille

31.9%

Wheat Flour

18.1% (estimate)

Tomato Pulp

21.3%

Allergens

GlutenMilk

Traces

MustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:en-bille

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:en-bille

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:en-bille

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pizza, cheese and tomato or Margherita pizza • Score: 85/100

Life-cycle reference

Category: Pizza, cheese and tomato or Margherita pizza PEF environmental score: 0.24 Climate change impact: 1.82 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	15.1 %
Packaging	9.2 %
Transportation	8.8 %
Distribution	4.1 %
Consumption	15.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -7 Final score: 78/100

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 182 g CO2e per 100g of product. Reference category: Pizza, cheese and tomato or Margherita pizza. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and tomato or Margherita pizza. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.3 %
Processing	11.3 %
Packaging	14.0 %
Transportation	15.2 %
Distribution	2.3 %
Consumption	5.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	95.56 %	43 g	10.24 g
Plastic	4.44 %	2 g	0.48 g
Total	100 %	45 g	10.71 g

Packaging components

Shape	Material	Recycling	Impact
1 Film (420g)	Plastic	Recycle IN Sorting BIN	High
1 Sleeve	NON Corrugated Cardboard	Recycle IN Sorting BIN	Low

Declared packaging

Plastic, Cardboard, Frozen, Etui En Carton, Film En Plastique

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 10, 2015 at 6:03:47 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:58:40 PM UTC by new-nutrition-bot .

Product page also edited by alex-off, beniben, benjiff, date-limite-app, ecoscore-impact-estimator, foodvisor, fossarsa, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael, roboto-app, sferre, stephane, tacite, thibaut44, yuka.R2ZoZUVwWVBwTVJScThZUzJoMkUyc3BZbXJ5VUEyaW1OdUVqSVE9PQ, yuka.R3E0bERZNG1tTVV2bi9FYit5M1gwZEVsbU02dEExMlNJTmN3SUE9PQ, yuka.SHAwNlFKOE1tc2hWbDhGbjV4UFcxSU1xMklLTFpXN3JMdkFUSVE9PQ, yuka.U0traFRMa0ZnY2szc1AwSDV6YU5wT3Azd0xPZ1QzR3hKZWNxSVE9PQ, yuka.WjRVdVNvNE1oOTRzeThBaXhFNk53dlVsN3BiMFlUbnZJdTB2SVE9PQ.

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