Picard
Crumble aux fruits rouges
150 g
BARCODE:3270160821594
CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries, Crumbles, Crumbles Aux Fruits Rouges
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (21%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,073.5 kJ (260 kcal) |
| FAT | 10 g |
| Saturated fat | 7.3 g |
| Carbohydrates | 37 g |
| Sugars | 21 g |
| Dietary fiber | 4 g |
| Proteins | 2.5 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 39 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,073.5 kJ (260 kcal) | ? (260 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 7.3 g | 7.3 g | ? |
| Carbohydrates | 37 g | 37 g | ? |
| Sugars | 21 g | 21 g | ? |
| Added sugars | ~ 9.79 g | ? | ~ 9.79 g |
| Dietary fiber | 4 g | 4 g | ? |
| Proteins | 2.5 g | 2.5 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 39 % | ? | ~ 39 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,074 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
63 min (~6,259 steps)
Swimming
38 min
Bicycling
29 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Garniture aux fruits rouges [ fruits rouges 39% (griotte, groseille, cassis, mûre, framboise), eau, sucre, fécule de manioc, épaississants : farine de graine de caroube; gomme xanthane], farine de blé (gluten), beurre (lait), sucre, chapelure [farine de blé (gluten), eau, dextrose de blé et/ou maïs, levure, huile de colza, sel, extrait de paprika et de curcuma), sirop de glucose de blé et/ou maïs en poudre]. Produit élaboré dans un atelier qui utilise: crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques.
Ingredient information
Garniture Aux Fruits Rouges
50% (estimate)
Red Fruits
39.0%
Sour Cherry
19.5% (estimate)
Redcurrant
9.75% (estimate)
Blackcurrant
4.88% (estimate)
Blackberry
2.44% (estimate)
Raspberry
2.44% (estimate)
Water
5.5% (estimate)
Sugar
2.75% (estimate)
Tapioca
1.38% (estimate)
Thickener
0.69% (estimate)
Carob Seed Flour
0.69% (estimate)
E415
0.69% (estimate)
Wheat Flour
25% (estimate)
Butter
12.5% (estimate)
Sugar
6.25% (estimate)
Breadcrumbs
6.25% (estimate)
Wheat Flour
3.13% (estimate)
Water
1.56% (estimate)
Wheat Dextrose
0.78% (estimate)
Corn
0.39% (estimate)
Yeast
0.2% (estimate)
Colza Oil
0.1% (estimate)
Salt
0.05% (estimate)
E160c
0.02% (estimate)
Turmeric
0.01% (estimate)
Wheat Glucose Syrup
0.01% (estimate)
Corn
0.01% (estimate)
Allergens
GlutenMilk
Traces
CeleryEggsFishMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 1, 2018 at 11:19:45 AM UTC by kiliweb .
Last edit on March 17, 2026 at 9:33:41 PM UTC by new-nutrition-bot .
Product page also edited by cyn, desan, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, nutrinet-sante, openfoodfacts-contributors, quentinbrd, teolemon, yuka.LIESJIKrFOc8HtzCy9kXxjukLMjGO99EOHw3og, yuka.SDcxZkg0NEhpK3MwaXMwNjhBbUtvK0pUd0w2dlUxdWRJZUFNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBjQsXnrhT9JQDSm0bRyo2gMcfXT8kr5qWrPqs, yuka.sY2b0xO6T85zoF3NwEKvllxYUoWD-zPNPj_4yBTQmeuod7fBaNVS_tegI6s.