Picard
Snack now - Salade lentilles saumon fumé
250 g
BARCODE:3270160815401
PACKAGER CODE:EMB 29188A,FR 29.188.020 EC
CATEGORIES:Frozen Foods, Meals, Prepared Salads, Meals With Fish, Meals With Salmon, Lentil Dishes, Lentil Salads, Salads
PACKAGING:Plastic, Bowl, Cardboard, Film, Frozen, Sleeve
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76
Nutrient levels
Fat in moderate quantity (6.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.84%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Lentil salads |
|---|---|---|
| Energy | ~ 632.5 kJ (150 kcal) | 620.463 kJ (149 kcal) (+2%) |
| Fat | 6.4 g | 6.747 g (-5%) |
| Saturated fat | 1 g | 0.992 g (+1%) |
| Carbohydrates | 13 g | 12.687 g (+2%) |
| Sugars | 2.3 g | 1.821 g (+26%) |
| Dietary fiber | 4.2 g | ? |
| Proteins | 8.3 g | 6.762 g (+23%) |
| Salt | 0.84 g | 0.839 g (~0%) |
| Sodium | 0.336 g | 0.336 g (~0%) |
| Fruits, vegetables and legumes | ~ 70.7 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 632.5 kJ (150 kcal) | ? (150 kcal) | ? |
| Fat | 6.4 g | 6.4 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 4.2 g | 4.2 g | ? |
| Proteins | 8.3 g | 8.3 g | ? |
| Salt | 0.84 g | 0.84 g | ? |
| Sodium | 0.336 g | 0.336 g | ? |
| Fruits, vegetables and legumes | ~ 70.7 % | ? | ~ 70.7 % |
Serving size
250 g
Ingredients
Ingredients image
Ingredients list
Lentille verte cuite (eau, lentille verte 23,2%, sel, laurier en poudre, épices), saumon fumé (poissons) qualité sans arête 12% [saumon (poisson), sel], tomate 10%, pomme 9% (pomme, sel, antioxydant : acide ascorbique, acidifiant : acide citrique), huile d'olive vierge extra, oignon rouge 4,6%, condiment balsamique blanc (vinaigre de vin, moût de raisin, conservateur : métabisulfite de potassium), basilic, jus de citron vert, amidon transformé de pomme de terre, jus de citron, sel, persil, épices.
Ingredient information
Cooked Green Lentils
47.1% (estimate)
Water
23.9% (estimate)
Green Lentils
23.2%
Salt
< 0.84% (estimate)
Bay Leaf
< 0.7% (estimate)
Spice
< 0.47% (estimate)
Smoked Salmon
12.7% (estimate)
Qualite Sans Arete
12.0%
Salmon
11.58% (estimate)
Salt
0.42% (estimate)
Tomato
10.0%
Apple
9.0%
Apple
7.74% (estimate)
Salt
0.42% (estimate)
Antioxidant
0.42% (estimate)
Vitamin C
0.42% (estimate)
Acid
0.42% (estimate)
E330
0.42% (estimate)
Extra Virgin Olive Oil
5.12% (estimate)
Red Onion
4.6%
Condiment With White Balsamic
< 1.4% (estimate)
Wine Vinegar
< 1.4% (estimate)
Grape Must
< 0.7% (estimate)
Preservative
< 0.47% (estimate)
E225
< 0.47% (estimate)
Basil
< 1.4% (estimate)
Lime Juice
< 1.4% (estimate)
Modified Potato Starch
< 1.4% (estimate)
Lemon Juice
< 1.4% (estimate)
Salt
< 0.84% (estimate)
Parsley
< 0.84% (estimate)
Spice
< 0.84% (estimate)
Allergens
Fish
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Plastic | Unknown | High |
| Sleeve | Cardboard | Unknown | Low |
| Bowl | Unknown | Unknown | High |
Declared packaging
Plastic, Bowl, Cardboard, Film, Frozen, Sleeve
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 30, 2015 at 7:25:09 PM UTC by teolemon .
Last edit on March 17, 2026 at 5:17:33 AM UTC by new-nutrition-bot .
Product page also edited by anonymousgeek, autorotate-bot, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, yuka.KrBuEfHQFeUMNd_5-KwI7RW0M_XcG-9JHlUkog, yuka.R2Z3QUdvUWNvZVZYbmRzdTlTTDN3WU5TN003eVJseTJKZm92SVE9PQ, yuka.RjZ3SkFQaGVwOGN1a2NFWDVRNkk2TzB1NjUrSUJrZnZEN2NLSWc9PQ, yuka.RzRzK0s2OEhoTnNqbDhFNzNFakYrZFphM1pXVmRudU5EZkZCSVE9PQ, yuka.V0lCYlQ2WU9vTlZRbjg4ZDNCM3k4L1ZGeEllRWJFbXBlK0VlSWc9PQ, yuka.VDcwaEg2a1lucWtseDgwVTd6ekwrdUo2N3FDWVp6bnBjL29NSWc9PQ, yuka.WGF3dVBxbzQrK0FZaGZjdjBnLyt3ZHg0dzdTUWV6M3VNdU1hSVE9PQ, yuka.YUlBZUZLSXMrTlVtdnNNVjhTaUw4ZDkveEtlaVREaVpON28wSVE9PQ.