Picard
Ravioli aux Cèpes, sauce au Parmigiano Reggiano
300 g
BARCODE:3270160812196
COMMON NAME:Ravioli aux cèpes, sauce au Parmigiano Reggiano
PACKAGER CODE:IT 892 L EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Frozen Foods, Meals, Pasta Dishes, Pastas, Stuffed Pastas, Combination Meals, Pasta Stuffed With Vegetables, Ravioli, Frozen Ready Made Meals, Microwave Meals, Pasta Stuffed With Cheese, Ravioli With Vegetables, Cheese Ravioli, Frozen Ravioli, Mushroom Ravioli, Ravioli With Porcini Mushrooms, Plats Prepares A Rechauffer Au Four Traditionnel
LABELS:Pasteurized, Green Dot, Nutriscore, Nutriscore Grade C, Eco Emballages
PACKAGING:Cardboard, Frozen, Tray
ORIGIN:Italy
MANUFACTURING:Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto,(PR : Parme),Émilie-Romagne,Italie
WEBSITE:http://www.picard.fr/produits/ravioli-cepes-sauce-parmesan/000000000000081219,default,pd.html
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.63%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ravioli with porcini mushrooms |
|---|---|---|
| Energy | 725 kJ (174 kcal) | 1,036.625 kJ (247 kcal) (-30%) |
| Fat | 10 g | 7.4 g (+35%) |
| Saturated fat | 6.2 g | 3.001 g (+107%) |
| Carbohydrates | 12 g | 33.972 g (-65%) |
| Sugars | 2.3 g | 1.989 g (+16%) |
| Dietary fiber | 2.1 g | ? |
| Proteins | 7.2 g | 9.391 g (-23%) |
| Salt | 0.63 g | 0.95 g (-34%) |
| Sodium | 0.252 g | 0.38 g (-34%) |
| Fruits, vegetables and legumes | ~ 7.8 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 725 kJ (174 kcal) | 725 kJ (174 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 2.3 g | 2.3 g | ? |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0.63 g | 0.63 g | ? |
| Sodium | 0.252 g | 0.252 g | ? |
| Fruits, vegetables and legumes | ~ 7.8 % | ? | ~ 7.8 % |
Serving size
300 g
Ingredients
Ingredients image
Ingredients list
Sauce au Parmigiano Reggiano 56,7% (Eau, crème fraîche (lait), fromage Parmigiano Reggiano AOP* 5,8% (contient lait), lait écrémé en poudre, beurre (lait), amidon transformé de maïs, farine de blé (gluten), sel, poivre, muscade), Pâtes précuites farcies 40% (Semoule de blé dur (gluten), ricotta (lactosérum (lait), lait, crème de lait, sel, acidifiant acide citrique], cèpe 7,7%, eau, œuf entier issu de poules élevées en plein air (liquide, pasteurisé), oignon grillé, mascarpone (crème de lait, acidifiant: acide citrique), huile de tournesol, amidon transformé de riz, cèpe déshydraté 0,1%, sel, poivre blanc, ail en poudre), Fromage Parmigiano Reggiano AOP* (contient lait) 3,3%.
Ingredient information
Sauce Au Parmigiano Reggiano
56.7%
Water
28.35% (estimate)
Fresh Cream
14.18% (estimate)
Parmigiano Reggiano
5.8%
Skimmed Milk Powder
4.19% (estimate)
Butter
2.09% (estimate)
Modified Corn Starch
1.05% (estimate)
Wheat Flour
0.52% (estimate)
Salt
0.26% (estimate)
Pepper
0.13% (estimate)
Nutmeg
0.13% (estimate)
Stuffed Pasta
40.0%
Durum Wheat Semolina
1.65% (estimate)
Ricotta
0.83% (estimate)
Whey
0.41% (estimate)
Milk
0.21% (estimate)
Cream
0.1% (estimate)
Salt
0.05% (estimate)
Acid
0.03% (estimate)
E330
0.03% (estimate)
Cep
7.7%
Dried Cep
0.1%
Parmigiano Reggiano
3.3%
Allergens
EggsGlutenMilk
Traces
CeleryCrustaceansFishMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:liquide
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:liquide
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with cheese (e.g. ravioli), raw • Score: 61/100Life-cycle reference
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw
PEF environmental score: 0.42
Climate change impact: 3.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 9.9 % |
| Packaging | 27.6 % |
| Transportation | 5.5 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Green-Score for this product
Green-Score for this product
Final score: 62/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: +1
Final score: 62/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
361 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 6.9 % |
| Packaging | 25.3 % |
| Transportation | 8.5 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (300g) | Cardboard | Recycle IN Sorting BIN | Low |
| 1 Seal | Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
Cardboard, Frozen, Tray
Transportation
Manufacturing locations
Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto,(PR : Parme),Émilie-Romagne,Italie
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier Issu DE Poules Elevees EN Plein AIR | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 14, 2014 at 11:07:31 AM UTC by teolemon .
Last edit on March 17, 2026 at 10:47:57 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, guezguez-majed, hungergames, jacob80, jeremy64, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, rapa93, raphael, roboto-app, segundo, teolemon, yuka.Ri85Uk1Zb2JsdU13cHNkZytETHNwdWgyM3JMMFdUNjZDT0FQSWc9PQ, yuka.U0lrNUFmd0V1S2RVcDlnenBVL2MyUHRzNThhblFEMnJCOXNlSWc9PQ, yuka.U0lrZEM2NHV1ZGN1bk1JdzFBdjZvc3NvbHBHS2JEcXNJTVlJSVE9PQ, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.WHZBQlRLc0krS2Nxb3ZGbTVUSDMzL2xXM3Fld1pVaTVOUGNRSVE9PQ, yuka.ZktrTVBia3YvOU5YbDhObjd3N3oxZmh5eG9LR0JHNkdJZUVVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxXTILfqGLkDiPfokiH7PGUBbXhbt1r2KHdNKg.