Picard
Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
350 g e
BARCODE:3270160810611
COMMON NAME:Gratin de pâtes aux Saint-Jacques* et fondue de poireaux - Gratin de Pâtes aux Saint-Jacques* et Fondue de Poireaux, Surgelé
PACKAGER CODE:FR 22.182.001 EC
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Gratins, Frozen Ready Made Meals, Meals With Shellfish, Microwave Meals, Dishes With Scallops, Pasta Gratin
LABELS:Green Dot, Made In France, Eco Emballages
PACKAGING:Box, Cardboard, Frozen
ORIGIN:France, Argentina, Ireland, Uruguay, Ecosse, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
MANUFACTURING:Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.57%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 546.8 kJ (132 kcal) |
| Fat | 6 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 12 g |
| Sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Proteins | 6.4 g |
| Salt | 0.57 g |
| Sodium | 0.228 g |
| Fruits, vegetables and legumes | ~ 25.5867690662202 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 546.8 kJ (132 kcal) | ? (132 kcal) | ? |
| Fat | 6 g | 6 g | ? |
| Saturated fat | 4.1 g | 4.1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 2.4 g | 2.4 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 6.4 g | 6.4 g | ? |
| Salt | 0.57 g | 0.57 g | ? |
| Sodium | 0.228 g | 0.228 g | ? |
| Fruits, vegetables and legumes | ~ 25.5867690662202 % | ? | ~ 25.5867690662202 % |
Serving size
350 g
Ingredients
Ingredients image
Ingredients list
Pâtes cuités 24,2% [semoule de blé dur (gluten), eau, œuf entier liquide pasteurisé], noix de Saint-Jaques 18% [mollusques ; Zygochlamys patagonica (Argentine) et/ou Chlamys opercularis (France ou Irlande ou Royaume-Uni) et/ou Argopecten Irradians (Corée du Sud)], eau, poireau 14,2%, oignon, muscadet, crème liquide [crème (lait), stabilisants : carraghénane], échalote, beurre (lait), lait entier en poudre, chapelure [(farine de blé (gluten), sel], amidon transformé de maïs, fumet de poissons (sel, poissons en poudre, extrait de vin blanc, fructose, oignon, ail, jus de citron en poudre, extrait de citron, huile d'olive, extrait de thym, extrait de laurier), arôme naturel (contient crustacés), farine de blé (gluten), jus de citron concentré, sel, persil, ail, poivre.
Ingredient information
Cooked Pasta
24.2%
Durum Wheat Semolina
16.13% (estimate)
Water
4.03% (estimate)
Whole Liquid Pasteurised Egg
4.03% (estimate)
Noix De Saint Jaques
18.0%
Mollusc
11.25% (estimate)
Patagonian Scallop
3.38% (estimate)
Queen Scallop
1.69% (estimate)
Atlantic Bay Scallop
1.69% (estimate)
Water
16.1% (estimate)
Leek
14.2%
Onion
7.9% (estimate)
Muscadet
5.63% (estimate)
Single Cream
4.12% (estimate)
Cream
2.06% (estimate)
Stabiliser
2.06% (estimate)
E407
2.06% (estimate)
Shallot
3.44% (estimate)
Butter
2.95% (estimate)
Whole Milk Powder
1.73% (estimate)
Breadcrumbs
0.87% (estimate)
Wheat Flour
0.43% (estimate)
Salt
0.43% (estimate)
Modified Corn Starch
0.43% (estimate)
Fumet De Poisson
0.22% (estimate)
Salt
0.11% (estimate)
Fish
0.05% (estimate)
White Wine Extract
0.03% (estimate)
Fructose
0.01% (estimate)
Onion
0.01% (estimate)
Garlic
0% (estimate)
Lemon Powder
0% (estimate)
Lemon Extract
0% (estimate)
Olive Oil
0% (estimate)
Thyme
0% (estimate)
Laurel Extract
0% (estimate)
Natural Flavouring
0.11% (estimate)
Wheat Flour
0.05% (estimate)
Concentrated Lemon Juice
0.03% (estimate)
Salt
0.01% (estimate)
Parsley
0.01% (estimate)
Garlic
0% (estimate)
Pepper
0% (estimate)
Allergens
CrustaceansEggsFishGlutenMilkMolluscs
Traces
CeleryMustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Modified Starch
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pasta au gratin (oven grilled) • Score: 60/100Life-cycle reference
Category: Pasta au gratin (oven grilled)
PEF environmental score: 0.43
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.1 % |
| Processing | 18.3 % |
| Packaging | 26.9 % |
| Transportation | 5.2 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Argentina, Ireland, Uruguay, Ecosse, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -1
Final score: 59/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Pasta au gratin (oven grilled).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.3 % |
| Processing | 19.9 % |
| Packaging | 25.4 % |
| Transportation | 8.3 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard, Frozen
Transportation
Manufacturing locations
Celtigel (Filiale Groupe Le Graët) - ZA des 4 Voies - 22170 Plélo,Côtes-d'Armor,Bretagne,France
Origins of ingredients
Declared origins: France, Argentina, Ireland, Uruguay, Ecosse, Noix De Saint Jacques Chlamys Opercularis, Noix De Saint Jacques Zygochlamys Patagonica
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Argentina | 27 % | High |
| France | 24 % | High |
| Ireland | 24 % | High |
| Uruguay | 23 % | High |
| South Korea | 2 % | High |
| United Kingdom | 1 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Liquid Pasteurised EGG | Oeufs standards | 4.03 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 12, 2014 at 9:02:23 PM UTC by hommedanslalune .
Last edit on March 17, 2026 at 2:48:44 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, hommedanslalune, jacob80, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.V29vTUVLODZnL29wbk1NbXJpUHk5NDh1blpXRmYxaVZjYzArSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag, yuka.sY2b0xO6T85zoF3NwEKvllEfQ_fSjT_5CjDisne5y9O0cIHra8F3y5r1Das.