Picard
8 Palets de légumes préfrits
300 g
BARCODE:3270160752096
COMMON NAME:8 Palets de légumes (poireau, carotte, brocoli)
PACKAGER CODE:EMB 59009
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Frozen Foods, Meals, Meat Alternatives, Prepared Vegetables, Combination Meals, Frozen Ready Made Meals, Microwave Meals, Vegetable Patties, Legumes Prefrits
LABELS:Green Dot
PACKAGING:Box, Cardboard, Frozen
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 86
Nutrient levels
Fat in moderate quantity (4.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable patties |
|---|---|---|
| Energy | ~ 327.9 kJ (79 kcal) | 695.968 kJ (166 kcal) (-53%) |
| Fat | 4.7 g | 7.37 g (-36%) |
| Saturated fat | 0.9 g | 0.904 g (~0%) |
| Carbohydrates | 3.2 g | 16.382 g (-80%) |
| Sugars | 1.8 g | 2.522 g (-29%) |
| Dietary fiber | 4.8 g | ? |
| Proteins | 3.6 g | 5.647 g (-36%) |
| Salt | 0.5 g | 0.985 g (-49%) |
| Sodium | 0.2 g | 0.394 g (-49%) |
| Fruits, vegetables and legumes | ~ 85.9 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 327.9 kJ (79 kcal) | ? (79 kcal) | ~ 480.15824453125 kJ (115 kcal) |
| Fat | 4.7 g | 4.7 g | ~ 8.23101416601563 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.989508839453126 g |
| Carbohydrates | 3.2 g | 3.2 g | ~ 7.3096745 g |
| Sugars | 1.8 g | 1.8 g | ~ 3.42331929101563 g |
| Dietary fiber | 4.8 g | 4.8 g | ~ 2.2791290234375 g |
| Proteins | 3.6 g | 3.6 g | ~ 3.19363837109375 g |
| Salt | 0.5 g | 0.5 g | ~ 0.309493473632813 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.123518368632813 g |
| Fruits, vegetables and legumes | ~ 85.9 % | ? | ~ 85.9 % |
Serving size
37,5 g
Ingredients
Ingredients image
Ingredients list
Poireau 30%, carotte 30%, brocoli 25,9%, huile de tournesol, amidon transformé de maïs, blanc d’œuf en poudre, œuf entier en poudre, lait entier en poudre, sel, arôme naturel de poireau avec autres arômes naturels, muscade, poivre blanc.
Ingredient information
Leek
30.0%
Carrot
30.0%
Broccoli
25.9%
Sunflower Oil
7.75% (estimate)
Modified Corn Starch
3.17% (estimate)
Powdered Egg White
1.59% (estimate)
Whole Egg
0.79% (estimate)
Whole Milk Powder
0.4% (estimate)
Salt
0.2% (estimate)
Arome Naturel De Poireau
0.1% (estimate)
Natural Flavouring
0.05% (estimate)
Nutmeg
0.02% (estimate)
White Pepper
0.02% (estimate)
Allergens
EggsMilk
Traces
CeleryGlutenMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:arome-naturel-de-poireau
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:arome-naturel-de-poireau
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:arome-naturel-de-poireau
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard, Frozen
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Powdered EGG White | Oeufs Importés | 1.59 % | 0.00 |
| Whole EGG | Oeufs Importés | 0.79 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 2, 2013 at 3:00:06 PM UTC by miles67off .
Last edit on March 17, 2026 at 3:21:11 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, llegris, miles67off, new-nutrition-bot, packbot, quechoisir, segundo, tacite, yuka.VEtrWU5wMHQ5L1FWZ01KdjlSWGt3c3BuMnJTN0FudTVKZUVJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5cc_2CjCPCbRrfg0nR5NW_K5LNRIF-3NKiLas.