Picard
2 Dos de cabillaud à l'asiatique
275 g
BARCODE:3270160748884
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Preparations
LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc
PACKAGING:Plastic, Cardboard
ORIGIN:Cabillaud Origine Pacifique Nord Est
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 337.5 kJ (81 kcal) |
| FAT | 2.1 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 1 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.6 g |
| Proteins | 14 g |
| Salt | 0.6 g |
| Sodium | 0.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.39 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 337.5 kJ (81 kcal) | ? (81 kcal) | ? |
| FAT | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 1 g | 1 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.6 g | 0.6 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 0.6 g | 0.6 g | ? |
| Sodium | 0.24 g | 0.24 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.39 % | ? | ~ 1.39 % |
Serving size
137.5g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 337 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
20 min (~1,968 steps)
Swimming
12 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Dos de cabillaud MSC (_poisson_) 80% [Gadus morhua sauvage pêché en Atlantique Nord-Est (FAO 27)] qualité sans arête*, eau, pâte miso (eau, _soja_, riz, sel), coriandre 1,6%, jus de yuzu, sauce _soja_ 1,1% (eau, graine de _soja_, sel, vinaigre d'alcool), huile de tournesol, cive, amidon de pomme de terre, graine de _sésame_, basilic thaï, gingembre, citronnelle, assaisonnement à base de vinaigre de riz.
* Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais exclue.
Ingredient information
Dos De Cabillaud
80.0%
Gadus Morhua Sauvage Peche En Atlantique Nord Est
6.5% (estimate)
Qualite Sans Arete
6.5% (estimate)
Water
4.3% (estimate)
Miso
2.15% (estimate)
Water
1.28% (estimate)
Soya
0.44% (estimate)
Rice
0.22% (estimate)
Salt
0.22% (estimate)
Coriander
1.6%
Jus De Yuzu
0.55% (estimate)
Soy Sauce
1.1%
Water
0.28%-1.1% (estimate)
Soya Bean
< 0.55% (estimate)
Salt
< 0.37% (estimate)
Alcohol Vinegar
< 0.28% (estimate)
Sunflower Oil
< 1.1% (estimate)
Cive
< 1.1% (estimate)
Potato Starch
< 1.1% (estimate)
Sesame Seeds
< 1.1% (estimate)
Thai Basil
< 1.1% (estimate)
Ginger
< 0.95% (estimate)
Lemongrass
< 0.88% (estimate)
Assaisonnement A Base De Vinaigre De Riz
< 0.81% (estimate)
Allergens
FishSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:dos-de-cabillaud, fr:gadus-morhua-sauvage-peche-en-atlantique-nord-est, fr:qualite-sans-arete, fr:jus-de-yuzu, fr:cive, fr:assaisonnement-a-base-de-vinaigre-de-riz
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:dos-de-cabillaud, fr:gadus-morhua-sauvage-peche-en-atlantique-nord-est, fr:qualite-sans-arete, fr:jus-de-yuzu, fr:cive, fr:assaisonnement-a-base-de-vinaigre-de-riz
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:dos-de-cabillaud, fr:gadus-morhua-sauvage-peche-en-atlantique-nord-est, fr:qualite-sans-arete, fr:jus-de-yuzu, fr:cive, fr:assaisonnement-a-base-de-vinaigre-de-riz
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 4, 2019 at 7:36:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:08:55 PM UTC by new-nutrition-bot .
Product page also edited by fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, teolemon, yuka.AYtPOefXO9AoB8PR8Lxp2AOXE93nHvJSRkVdog, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ.