ProductsPicardMini pots gourmands: café

Picard

Mini pots gourmands: café

200 ml / 192 g

BARCODE:3270160735402

COMMON NAME:2 Mini-Pots Gourmands Café-Noisette-Chocolat

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Coffee Ice Cream Tubs

LABELS:Made In France

PACKAGING:Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/2-mini-pots-cafe-noisette-chocolat-000000000000073540.html

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.6%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	1,065 kJ (255 kcal)
FAT	14 g
Saturated fat	7.6 g
Carbohydrates	27 g
Sugars	24 g
Dietary fiber	1.1 g
Proteins	5.7 g
Salt	0.14 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1,065 kJ (255 kcal)	1,065 kJ (255 kcal)	?
FAT	14 g	14 g	?
Saturated fat	7.6 g	7.6 g	?
Carbohydrates	27 g	27 g	?
Sugars	24 g	24 g	?
Added sugars	~ 18.6 g	?	~ 18.6 g
Dietary fiber	1.1 g	1.1 g	?
Proteins	5.7 g	5.7 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

96 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,065 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

62 min (~6,210 steps)

Swimming

37 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

_Lait_ entier, _crème_ fraîche (_lait_), sucre, jaune d'_œuf_ liquide pasteurisé, pâte de caramel 7 % (_lait_ écrémé concentré sucré, sucre, sirop de glucose de blé, eau, _beurre_ concentré (_lait_), gélifiant : pectines, sel), _noisette_ caramélisée (_noisette_ 2,6 %, sucre, caramel), _lait_ écrémé en poudre, cacao en poudre et cacao maigre en poudre 1,3 %, eau, extrait naturel liquide de café 1,2% (café, eau, sucre), blanc d'_œuf_ liquide, pâte de _noisette_ 0,8 %, chocolat en poudre 0,5 %, _noisette_ en poudre 0,4%, sucre glace (sucre, agent anti-mottant : fécule de pomme de terre), gélifiant : pectines, farine de _blé_ (_gluten_) [farine de _blé_ (_gluten_), _gluten de blé_, farine de fèves, antioxydant : acide ascorbique], amidon de blé (gluten), blanc d'_œuf_ en poudre (blanc d'_œuf_, stabilisant : gomme xanthane, agent foisonnant : citrate de triéthyle, acidifiant : acide citrique).

Ingredient information

Whole Milk

33.8% (estimate)

Fresh Cream

20.4% (estimate)

Sugar

15.5% (estimate)

Jaune D Oeuf Liquide Pasteurise

13.7% (estimate)

Pate De Caramel

7.0%

Sweetened Condensed Skimmed Milk

4% (estimate)

Sugar

1.5% (estimate)

Wheat Glucose Syrup

0.75% (estimate)

Water

0.38% (estimate)

Butterfat

0.19% (estimate)

Gelling Agent

0.09% (estimate)

E440a

0.09% (estimate)

Salt

0.09% (estimate)

Noisette Caramelisee

4.8% (estimate)

Hazelnut

2.6%

Sugar

1.1% (estimate)

E150

1.1% (estimate)

Skimmed Milk Powder

3.05% (estimate)

Cocoa Powder

1.53% (estimate)

Fat Reduced Cocoa Powder

1.3%

Water

0.6% (estimate)

Extrait Naturel Liquide De Cafe

1.2%

Coffee

0.4%-1.2% (estimate)

Water

< 0.6% (estimate)

Sugar

< 0.4% (estimate)

Liquid Egg White

0.4% (estimate)

Hazelnut Paste

0.8%

Chocolate Powder

0.5%

Hazelnut

0.4%

Icing Sugar

< 0.4% (estimate)

Sugar

< 0.4% (estimate)

Agent Anti Mottant

< 0.2% (estimate)

Potato Starch

< 0.2% (estimate)

Gelling Agent

< 0.4% (estimate)

E440a

< 0.4% (estimate)

Wheat Flour

< 0.4% (estimate)

Wheat Flour

< 0.4% (estimate)

Wheat Gluten

< 0.2% (estimate)

Broad Bean Flour

< 0.13% (estimate)

Antioxidant

< 0.13% (estimate)

Vitamin C

< 0.13% (estimate)

Wheat Starch

< 0.4% (estimate)

Powdered Egg White

< 0.4% (estimate)

Egg White

< 0.4% (estimate)

Stabiliser

< 0.2% (estimate)

E415

< 0.2% (estimate)

Agent Foisonnant

< 0.13% (estimate)

E1505

< 0.13% (estimate)

Acid

< 0.13% (estimate)

E330

< 0.13% (estimate)

Allergens

EggsGlutenMilkNuts

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1505 - Triethyl citrate

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1505 - Triethyl citrateCarrierEmulsifierSequestrantStabiliser

Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive (E number E1505) to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride (PVC) and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Jaune D Oeuf Liquide Pasteurise	Oeufs Importés	13.70 %	0.01
Liquid EGG White	Oeufs Importés	0.40 %	0.00
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 29, 2017 at 8:01:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:07:41 PM UTC by new-nutrition-bot .

Product page also edited by beniben, berenice987, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.CbF4IvSnH88hIt_9jLMV9ieKKr_qL-RICnIHog, yuka.P4JuHcCRG_YAAfP56JIU2WOFDPe8UtFaHFBWog, yuka.ULJkJ4aJA9YuHtzw8Ng31QWkFuviWsZlNlodog, yuka.VlBzQUQveFFsTklhcXM4UG9ERG8zZFZaL2J6NGZEcm9kYkFmSVE9PQ, yuka.YllSYUxLa1RtUHNEd2NJQzJoYk13T04xd3JLalZFQ0hPdFloSVE9PQ.

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