ProductsPicard30 Mini-feuilletés apéritifs - surgelés 405 g

Picard

30 Mini-feuilletés apéritifs - surgelés 405 g

Name: 30 Mini-feuilletés apéritifs - surgelés 405 g
Brand: Picard

405 g (30 pièces)

BARCODE:3270160716753

COMMON NAME:Plat préparé surgelé (Mini-feuilletés apéritifs)

PACKAGER CODE:FR 69.282.001 EC

CATEGORIES:Snacks, Frozen Foods, Salty Snacks, Appetizers, Puff Pastry Appetizers

PACKAGING:Box, Cardboard, Frozen

ORIGIN:France, Auvergne Rhone Alpes, Rhone Alpes, Rhone, 69330 Meyzieu, Vitacuire

MANUFACTURING:Vitacuire - 14 Rue Jean Jaurès,69330 Meyzieu,Rhône,Rhône-Alpes,France

WEBSITE:http://www.picard.fr/produits/30-mini-feuilletes-aperitifs/000000000000071675,default,pd.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 104

Nutrient levels

Fat in moderate quantity (18.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Puff pastry appetizers
Energy	1268 kJ (303 kcal)	1,308.549 kJ (315 kcal) (-3%)
Fat	18.9 g	19.989 g (-5%)
Saturated fat	10 g	10.308 g (-3%)
Carbohydrates	27.1 g	25.46 g (+6%)
Sugars	1.4 g	2.257 g (-38%)
Dietary fiber	0.7 g	?
Proteins	6 g	7.524 g (-20%)
Salt	1.016 g	1.24 g (-18%)
Sodium	0.4064 g	0.496 g (-18%)
Fruits, vegetables and legumes	~ 102.33220703125 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1268 kJ (303 kcal)	1268 kJ (303 kcal)	?
Fat	18.9 g	18.9 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	27.1 g	27.1 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	6 g	6 g	?
Salt	1.016 g	1.016 g	?
Sodium	0.4064 g	0.4064 g	?
Fruits, vegetables and legumes	~ 102.33220703125 %	?	~ 102.33220703125 %

Ingredients

Ingredients image

Ingredients list

Pâte feuilletée : farine de blé type 65, margarine végétale (graisses et huiles de palme, eau, sel) émulsifiant : mono - et diglycérides d'acides gras, acidifiant : acide citrique), eau, sel, lactose, protéine de lait, œuf entier pasteurisé en poudre, crème en poudre, lait écrémé en poudre, graine de pavot, persil, épices et extraits d'épices (contient paprika) Garniture 33,6% : eau, courgette 10,6%, fromage de chèvre 9,3%, oignon 7,9%, préparation pour sauce béchamel (amidon transformé de pomme de terre, lactosérum, lactose, protéine de lait, lait écrémé en poudre, graisse de palme, farine de blé, sel, poivre, muscade), préparation à base de courgettes 6,2% (courgette grillée 77%, huile de tournesol, jus de citron concentré, eau, huile d'olive vierge extra, sel, ail, menthe 0,2%, extrait naturel de citron), lardon cuit 5,9% (poitrine de porc 92%, sel, dextrose de blé, acidifiant : acide citrique, conservateurs : erythorbate de sodium, nitrite de sodium), crème fraiche, tomate séchée 4,7% (tomate 93%, huile de colza, sel, origan, ail), moutarde à l’ancienne 3,1% (eau, graines de moutarde, vinaigre d’alcool, sel, vin blanc,sucre, épices, acidifiant : acide citrique, conservateur : disulfite de potassium), fromage frais, coulis de tomate 1,9%, amidons transformés de pomme de terre, fibres de pousse de bambou, noix hachée 1,7%, huile de tournesol, huile d'olive vierge extra, œuf entier pasteurisé en poudre, sel, poivre, menthe 0.02%.

Ingredient information

Pate Feuilletee

50% (estimate)

Farine De Ble Type 65

50% (estimate)

Vegetable Margarine

25% (estimate)

Palm Fat

12.5% (estimate)

Palm Oil

6.25% (estimate)

Water

3.13% (estimate)

Salt

3.13% (estimate)

Emulsifier

12.5% (estimate)

E471

12.5% (estimate)

Acid

6.25% (estimate)

E330

6.25% (estimate)

Water

3.13% (estimate)

Salt

1.56% (estimate)

Lactose

0.78% (estimate)

Milk Proteins

0.39% (estimate)

Пастьоризирани цели яйца

0.2% (estimate)

Cream

0.1% (estimate)

Skimmed Milk Powder

0.05% (estimate)

Poppyseed

0.02% (estimate)

Parsley

0.01% (estimate)

Spice

0.01% (estimate)

Spice Extract

0% (estimate)

Paprika

0% (estimate)

Filling

33.6%

Water

0% (estimate)

Courgette

10.6%

Goat Cheese

9.3%

Onion

7.9%

Preparation A Base De Courgettes

6.2%

Grilled Courgette

77.0%

Mint

0.2%

Cooked Lardoons

5.9%

Pork Breast

92.0%

Tomato

4.7%

Tomato

93.0%

Moutarde A L Ancienne

3.1%

Sifted Tomato

1.9%

Walnut

1.7%

Mint

0.02%

Added sugars

Contains added sugars (0%) Added sugars: wheat dextrose, sugar Quantity of added sugars: 0%

Allergens

EggsGlutenMilkMustardNuts

Traces

CeleryCrustaceansFishMolluscsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Modified Starch

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France, Auvergne Rhone Alpes, Rhone Alpes, Rhone, 69330 Meyzieu, Vitacuire Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Manufacturing locations

Vitacuire - 14 Rue Jean Jaurès,69330 Meyzieu,Rhône,Rhône-Alpes,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Пастьоризирани Цели Яйца	Oeufs standards	0.20 %	0.00
Пастьоризирани Цели Яйца	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2013 at 3:58:15 PM UTC by eglantine .

Last edit on March 18, 2026 at 12:32:10 AM UTC by new-nutrition-bot .

Product page also edited by eglantine, jacob80, jeremy64, khanagi, moon-rabbit, new-nutrition-bot, packbot, segundo.

View on Open Food Facts