30 Mini-feuilletés apéritifs - surgelés 405 g
Labels
Poor nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (18.9%)
Saturated fat in high quantity (10%)
Sugars in low quantity (1.4%)
Salt in moderate quantity (1.02%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,268 kJ (304 kcal) |
| FAT | 18.9 g |
| Saturated fat | 10 g |
| Carbohydrates | 27.1 g |
| Sugars | 1.4 g |
| Dietary fiber | 0.7 g |
| Proteins | 6 g |
| Salt | 1.02 g |
| Sodium | 0.41 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 102.33 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,268 kJ (304 kcal) | 1,268 kJ (303 kcal) | ? |
| FAT | 18.9 g | 18.9 g | ? |
| Saturated fat | 10 g | 10 g | ? |
| Carbohydrates | 27.1 g | 27.1 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.7 g | 0.7 g | ? |
| Proteins | 6 g | 6 g | ? |
| Salt | 1.02 g | 1.02 g | ? |
| Sodium | 0.41 g | 0.41 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 102.33 % | ? | ~ 102.33 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,268 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbateAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Threatened species risk
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Пастьоризирани Цели Яйца | Oeufs standards | 0.20 % | 0.00 |
| Пастьоризирани Цели Яйца | Oeufs standards | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 24, 2013 at 3:58:15 PM UTC by eglantine .
Last edit on March 18, 2026 at 12:32:10 AM UTC by new-nutrition-bot .
Product page also edited by eglantine, jacob80, jeremy64, khanagi, moon-rabbit, new-nutrition-bot, packbot, segundo.